Literature DB >> 31089732

Milk and Dairy Product Consumption and Inflammatory Biomarkers: An Updated Systematic Review of Randomized Clinical Trials.

Stine M Ulven1, Kirsten B Holven1,2, Angel Gil3,4,5,6, Oscar D Rangel-Huerta1.   

Abstract

Milk and dairy products contribute ≤14% of the caloric intake in developed countries. Recent evidence has shown controversial results with regard to the role of dairy products in deleterious processes such as inflammation. The increasing number of studies on the anti- and proinflammatory effects of milk and dairy products in the past 5 y reflects the growing interest in this area of research. The aim of this systematic review was to evaluate the scientific evidence provided in the past 5 y on the effects of milk and dairy products on inflammatory biomarkers provided by randomized clinical trials. The search strategy was conducted in Medline (via PubMed) and Scopus (which includes EMBASE and the Web of Science) databases and included articles from 1 January 2012 to 30 April 2018. The risk of bias was assessed using the Cochrane methodology. The number of study participants, type of study, doses, and the key results are reported. The following primary outcomes were considered for inclusion: circulating concentrations of C-reactive protein, interleukins, cytokines, and vascular adhesion molecules or expression of proinflammatory genes in peripheral blood mononuclear cells; however, the primary outcomes considered were not limited to these. Sixteen studies (15 articles) included in this systematic review reported on healthy individuals and subjects who were overweight or obese and who had metabolic syndrome or type 2 diabetes. The consumption of milk or dairy products did not show a proinflammatory effect in healthy subjects or individuals with metabolic abnormalities. The majority of studies documented a significant anti-inflammatory effect in both healthy and metabolically abnormal subjects, although not all the articles were of high quality. This review was registered on PROSPERO (International Prospective Register of Systematic Reviews) at https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=94535 as CRD42018094535.
Copyright © American Society for Nutrition 2019.

Entities:  

Keywords:  dairy products; diabetes; healthy; inflammation; inflammatory biomarkers; metabolic syndrome; milk; obesity; overweight

Mesh:

Substances:

Year:  2019        PMID: 31089732      PMCID: PMC6518147          DOI: 10.1093/advances/nmy072

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  38 in total

1.  TNF-alpha antagonism with etanercept decreases glucose and increases the proportion of high molecular weight adiponectin in obese subjects with features of the metabolic syndrome.

Authors:  Takara L Stanley; Markella V Zanni; Stine Johnsen; Sarah Rasheed; Hideo Makimura; Hang Lee; Victor K Khor; Rexford S Ahima; Steven K Grinspoon
Journal:  J Clin Endocrinol Metab       Date:  2010-11-03       Impact factor: 5.958

2.  Impaired postprandial endothelial function depends on the type of fat consumed by healthy men.

Authors:  Sarah E E Berry; Sally Tucker; Radhika Banerji; Benyu Jiang; Phillip J Chowienczyk; Sonia M Charles; Thomas A B Sanders
Journal:  J Nutr       Date:  2008-10       Impact factor: 4.798

3.  Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial.

Authors:  Ruisong Pei; Diana M DiMarco; Kelley K Putt; Derek A Martin; Qinlei Gu; Chureeporn Chitchumroonchokchai; Heather M White; Cameron O Scarlett; Richard S Bruno; Bradley W Bolling
Journal:  Br J Nutr       Date:  2017-11-28       Impact factor: 3.718

4.  Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study.

Authors:  Elske M Brouwer-Brolsma; Diewertje Sluik; Cecile M Singh-Povel; Edith J M Feskens
Journal:  Br J Nutr       Date:  2018-02       Impact factor: 3.718

5.  Dairy product consumption has no impact on biomarkers of inflammation among men and women with low-grade systemic inflammation.

Authors:  Marie-Ève Labonté; Audrey Cyr; Mohammad M Abdullah; Marie-Claude Lépine; Marie-Claude Vohl; Peter Jones; Patrick Couture; Benoît Lamarche
Journal:  J Nutr       Date:  2014-09-03       Impact factor: 4.798

Review 6.  Dairy products and inflammation: A review of the clinical evidence.

Authors:  Alessandra Bordoni; Francesca Danesi; Dominique Dardevet; Didier Dupont; Aida S Fernandez; Doreen Gille; Claudia Nunes Dos Santos; Paula Pinto; Roberta Re; Didier Rémond; Danit R Shahar; Guy Vergères
Journal:  Crit Rev Food Sci Nutr       Date:  2017-08-13       Impact factor: 11.176

Review 7.  Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults.

Authors:  Marie-Ève Labonté; Patrick Couture; Caroline Richard; Sophie Desroches; Benoît Lamarche
Journal:  Am J Clin Nutr       Date:  2013-02-27       Impact factor: 7.045

8.  Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic Syndrome.

Authors:  Christine E Dugan; David Aguilar; Young-Ki Park; Ji-Young Lee; Maria Luz Fernandez
Journal:  J Am Coll Nutr       Date:  2015-11-23       Impact factor: 3.169

9.  Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement.

Authors:  David Moher; Larissa Shamseer; Mike Clarke; Davina Ghersi; Alessandro Liberati; Mark Petticrew; Paul Shekelle; Lesley A Stewart
Journal:  Syst Rev       Date:  2015-01-01

Review 10.  Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk.

Authors:  Jean-Philippe Drouin-Chartier; Julie Anne Côté; Marie-Ève Labonté; Didier Brassard; Maude Tessier-Grenier; Sophie Desroches; Patrick Couture; Benoît Lamarche
Journal:  Adv Nutr       Date:  2016-11-15       Impact factor: 8.701

View more
  11 in total

Review 1.  Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses.

Authors:  Javier Fontecha; Maria Visitación Calvo; Manuela Juarez; Angel Gil; Vicente Martínez-Vizcaino
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

2.  Dairy product consumption reduces cardiovascular mortality: results after 8 year follow-up of ELSA-Brasil.

Authors:  Fernanda Marcelina Silva; Luana Giatti; Maria de Fátima Haueisen Sander Diniz; Luisa Campos Caldeira Brant; Sandhi Maria Barreto
Journal:  Eur J Nutr       Date:  2021-10-09       Impact factor: 5.614

3.  Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews.

Authors:  Ángel Gil; Rosa M Ortega
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

4.  The Associations between Dairy Product Consumption and Biomarkers of Inflammation, Adipocytokines, and Oxidative Stress in Children: A Cross-Sectional Study.

Authors:  Hajara Aslam; Felice N Jacka; Wolfgang Marx; Kalliopi Karatzi; Christina Mavrogianni; Eva Karaglani; Mohammadreza Mohebbi; Julie A Pasco; Adrienne O'Neil; Michael Berk; Tzortzis Nomikos; Spyridon Kanellakis; Odysseas Androutsos; Yannis Manios; George Moschonis
Journal:  Nutrients       Date:  2020-10-06       Impact factor: 5.717

5.  Ingesting Yogurt Containing Lactobacillus plantarum OLL2712 Reduces Abdominal Fat Accumulation and Chronic Inflammation in Overweight Adults in a Randomized Placebo-Controlled Trial.

Authors:  Takayuki Toshimitsu; Ayako Gotou; Toshihiro Sashihara; Keisuke Furuichi; Satoshi Hachimura; Nobuhiko Shioya; Satoru Suzuki; Yukio Asami
Journal:  Curr Dev Nutr       Date:  2021-02-03

Review 6.  Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans.

Authors:  Xingxia Zhang; Xinrong Chen; Yujie Xu; Jie Yang; Liang Du; Ka Li; Yong Zhou
Journal:  Nutr Metab (Lond)       Date:  2021-01-07       Impact factor: 4.169

7.  The Moo'D Study: protocol for a randomised controlled trial of A2 beta-casein only versus conventional dairy products in women with low mood.

Authors:  Meghan Hockey; Hajara Aslam; Michael Berk; Julie A Pasco; Anu Ruusunen; Mohammadreza Mohebbi; Helen Macpherson; Mary Lou Chatterton; Wolfgang Marx; Adrienne O'Neil; Tetyana Rocks; Amelia J McGuinness; Lauren M Young; Felice N Jacka
Journal:  Trials       Date:  2021-12-11       Impact factor: 2.279

8.  Neutral Effect of Increased Dairy Product Intake, as Part of a Lifestyle Modification Program, on Cardiometabolic Health in Adolescent Girls With Overweight/Obesity: A Secondary Analysis From a Randomized Controlled Trial.

Authors:  Lauren E Skelly; Erin N Barbour-Tuck; Nigel Kurgan; Melissa Calleja; Panagiota Klentrou; Bareket Falk; Andrea R Josse
Journal:  Front Nutr       Date:  2021-05-21

9.  Association of Dairy Product Consumption with Metabolic and Inflammatory Biomarkers in Adolescents: A Cross-Sectional Analysis from the LabMed Study.

Authors:  Sandra Abreu; César Agostinis-Sobrinho; Rute Santos; Carla Moreira; Luís Lopes; Carla Gonçalves; José Oliveira-Santos; Eduarda Sousa-Sá; Bruno Rodrigues; Jorge Mota; Rafaela Rosário
Journal:  Nutrients       Date:  2019-09-21       Impact factor: 5.717

Review 10.  The Effects of Dietary Protein Supplementation on Exercise-Induced Inflammation and Oxidative Stress: A Systematic Review of Human Trials.

Authors:  Abrar Alhebshi; Nehal Alsharif; Josh Thorley; Lewis J James; Tom Clifford
Journal:  Antioxidants (Basel)       Date:  2021-12-22
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.