Literature DB >> 31087204

Volatile apocarotenoid discovery and quantification in Arabidopsis thaliana: optimized sensitive analysis via HS-SPME-GC/MS.

John Y Rivers1, Thy T Truong2, Barry J Pogson1, Ryan P McQuinn3.   

Abstract

INTRODUCTION: In the field of carotenoid metabolism researchers' focus has been directed recently toward the discovery and quantification of carotenoid cleavage products (i.e. apocarotenoids, excluding the well-studied carotenoid-derived hormones abscisic acid and strigolactones), due to their emerging roles as putative signaling molecules. Gas chromatography mass spectrometry (GC/MS) and sample preparation via headspace solid phase micro-extraction (HS-SPME) are widely used analytical techniques for broad untargeted metabolomics studies and until now, no optimized quantitative targeted HS-SPME-GC/MS method has been developed specifically for volatile apocarotenoids (VAs) in planta.
OBJECTIVES: Optimization and subsequent validation of the HS-SPME technique for extracting and quantifying volatile apocarotenoids in planta.
METHODS: Factors considered during method optimization were HS-SPME parameters; vial storage conditions; different adsorbent SPME fibre coating chemistries; plant tissue matrix effects; and fresh tissues to be analyzed.
RESULTS: Mean linear regression in planta calibration correlation coefficients (R2) for VAs was 0.974. The resultant method mean limits of detection (LOD) and lower limits of quantification (LLOQ) for VAs using in planta standard additions were 0.384 ± 0.139 and 0.640 ± 0.231 µg/L, respectively. VAs remained stable at elevated SPME incubation temperatures, with no observable effects of thermal and photo-stereoisomerisation and oxidation. The bipolar 50/30 µm divinylbenzene/carboxen on polydimethylsiloxane (PDMS/DVB/CAR) was identified as the optimal fibre for broad molecular weight range VA analysis.
CONCLUSIONS: An optimized HS-SPME-GC/MS method for VA detection and quantification was validated in vitro and in planta: based on biological replicates and stringent QA/QC approaches, thereby providing robust detection and quantification of VAs across a broad range of Arabidopsis tissues, fifteen of which were identified for the first time in Arabidopsis.

Entities:  

Keywords:  Apocarotenoid; Arabidopsis thaliana; GC/MS; SPME; Volatiles

Year:  2019        PMID: 31087204     DOI: 10.1007/s11306-019-1529-y

Source DB:  PubMed          Journal:  Metabolomics        ISSN: 1573-3882            Impact factor:   4.290


  33 in total

1.  Growth stage-based phenotypic analysis of Arabidopsis: a model for high throughput functional genomics in plants.

Authors:  D C Boyes; A M Zayed; R Ascenzi; A J McCaskill; N E Hoffman; K R Davis; J Görlach
Journal:  Plant Cell       Date:  2001-07       Impact factor: 11.277

2.  The path from β-carotene to carlactone, a strigolactone-like plant hormone.

Authors:  Adrian Alder; Muhammad Jamil; Mattia Marzorati; Mark Bruno; Martina Vermathen; Peter Bigler; Sandro Ghisla; Harro Bouwmeester; Peter Beyer; Salim Al-Babili
Journal:  Science       Date:  2012-03-16       Impact factor: 47.728

3.  Dihydroactinidiolide, a high light-induced β-carotene derivative that can regulate gene expression and photoacclimation in Arabidopsis.

Authors:  Leonard Shumbe; Romain Bott; Michel Havaux
Journal:  Mol Plant       Date:  2014-03-19       Impact factor: 13.164

4.  Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants.

Authors:  Fanny Ramel; Simona Birtic; Christian Ginies; Ludivine Soubigou-Taconnat; Christian Triantaphylidès; Michel Havaux
Journal:  Proc Natl Acad Sci U S A       Date:  2012-03-19       Impact factor: 11.205

5.  A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies.

Authors:  Antonio J Melendez-Martinez; Carla M Stinco; Chun Liu; Xiang-Dong Wang
Journal:  Food Chem       Date:  2012-11-15       Impact factor: 7.514

6.  Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).

Authors:  Jonathan T Vogel; Denise M Tieman; Charles A Sims; Asli Z Odabasi; David G Clark; Harry J Klee
Journal:  J Sci Food Agric       Date:  2010-10       Impact factor: 3.638

7.  Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/Citronellol acetyltransferase in developing rose petals.

Authors:  Moshe Shalit; Inna Guterman; Hanne Volpin; Einat Bar; Tal Tamari; Naama Menda; Zach Adam; Dani Zamir; Alexander Vainstein; David Weiss; Eran Pichersky; Efraim Lewinsohn
Journal:  Plant Physiol       Date:  2003-04       Impact factor: 8.340

8.  Cytosolic and plastoglobule-targeted carotenoid dioxygenases from Crocus sativus are both involved in beta-ionone release.

Authors:  Angela Rubio; José Luís Rambla; Marcella Santaella; M Dolores Gómez; Diego Orzaez; Antonio Granell; Lourdes Gómez-Gómez
Journal:  J Biol Chem       Date:  2008-07-07       Impact factor: 5.157

Review 9.  Carotenoid oxidation products as stress signals in plants.

Authors:  Michel Havaux
Journal:  Plant J       Date:  2013-12-28       Impact factor: 6.417

10.  Cloning and functional characterization of carotenoid cleavage dioxygenase 4 genes.

Authors:  Fong-Chin Huang; Péter Molnár; Wilfried Schwab
Journal:  J Exp Bot       Date:  2009-05-12       Impact factor: 6.992

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  3 in total

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Authors:  Yuanyang Shao; Huirong Chen; Hongxin Lin; Huishang Feng; Jianting Gong; Guangzhao Cao; Weifeng Hong; Yuebao Yao; Huiqin Zou; Yonghong Yan
Journal:  Front Pharmacol       Date:  2022-05-03       Impact factor: 5.988

Review 2.  Plant apocarotenoids: from retrograde signaling to interspecific communication.

Authors:  Juan C Moreno; Jianing Mi; Yagiz Alagoz; Salim Al-Babili
Journal:  Plant J       Date:  2021-01-08       Impact factor: 6.417

3.  Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach.

Authors:  Harriet M Berry; Florence Lai; Aniko Kende; Daniel V Rickett; Charles J Baxter; Eugenia M A Enfissi; Paul D Fraser
Journal:  Food Chem (Oxf)       Date:  2021-01-26
  3 in total

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