Literature DB >> 31075175

Effects of Weight-Loss Interventions on Short-Chain Fatty Acid Concentrations in Blood and Feces of Adults: A Systematic Review.

Solomon A Sowah1,2, Lena Riedl1, Antje Damms-Machado1, Theron S Johnson1, Ruth Schübel1, Mirja Graf1, Ece Kartal3,4,5, Georg Zeller4, Lukas Schwingshackl6, Gabriele I Stangl7, Rudolf Kaaks1, Tilman Kühn1.   

Abstract

Short-chain fatty acids (SCFAs, mainly acetate, propionate, and butyrate), which are primarily derived from the gut microbiome, may exert anti-inflammatory and immunomodulatory effects, and regulate energy homeostasis. It has been suggested that weight loss may affect SCFA metabolism, but a systematic review of intervention studies is lacking. We aimed to systematically assess the effects of dietary, physical activity-based, and surgical weight-loss interventions among overweight [body mass index (BMI) 25-29.9 kg/m2)] or obese (BMI ≥30 kg/m2) adults (≥18 y) on concentrations of acetate, propionate, butyrate, and total SCFAs in blood, urine, or feces. We conducted a systematic literature search in PubMed, Web of Science, and the Cochrane Central Register of Controlled Trials (CENTRAL) up to April 30, 2018 for randomized and nonrandomized weight-loss trials among overweight or obese adults, in which the concentrations of individual and total SCFAs were assessed. A total of 9 studies consisting of 2 randomized parallel-arm trials, 4 crossover trials, and 3 nonrandomized clinical or surgical trials were included. In the majority of studies, changes in fecal SCFA concentrations were assessed, whereas changes in serum SCFAs were reported from 1 trial. Individual and total SCFA concentrations either remained unchanged or decreased significantly following weight loss. Three of the dietary interventions that resulted in decreased SCFA concentrations were low (≤5% of energy) in total carbohydrates. Most of the studies had a high risk of bias. Decreases in SCFA concentrations may accompany weight loss induced by bariatric surgery or dietary restriction among overweight or obese adults, particularly when carbohydrate intake is reduced. However, findings were inconsistent and based on studies with high to unclear risk of bias, and small sample sizes. Because measurements of fecal SCFAs may not be ideal due to limited sample standardization, well-powered trials with repeated blood measurements of SCFAs are required. This review was registered at PROSPERO as CRD42018088716.
Copyright © American Society for Nutrition 2019.

Entities:  

Keywords:  adults; bariatric surgery; calorie restriction; obesity; overweight; physical activity; short-chain fatty acids; weight loss

Mesh:

Substances:

Year:  2019        PMID: 31075175      PMCID: PMC6628843          DOI: 10.1093/advances/nmy125

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  43 in total

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Journal:  J Clin Epidemiol       Date:  2004-06       Impact factor: 6.437

2.  Reduced diversity of faecal microbiota in Crohn's disease revealed by a metagenomic approach.

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Journal:  Gut       Date:  2005-09-27       Impact factor: 23.059

3.  Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations.

Authors:  Grant D Brinkworth; Manny Noakes; Peter M Clifton; Anthony R Bird
Journal:  Br J Nutr       Date:  2009-02-19       Impact factor: 3.718

4.  Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces.

Authors:  Sylvia H Duncan; Alvaro Belenguer; Grietje Holtrop; Alexandra M Johnstone; Harry J Flint; Gerald E Lobley
Journal:  Appl Environ Microbiol       Date:  2006-12-22       Impact factor: 4.792

Review 5.  Role of short-chain fatty acids in the prevention of colorectal cancer.

Authors:  W Scheppach; H P Bartram; F Richter
Journal:  Eur J Cancer       Date:  1995 Jul-Aug       Impact factor: 9.162

6.  Molecular analysis of gut microbiota in obesity among Indian individuals.

Authors:  Deepak P Patil; Dhiraj P Dhotre; Sachin G Chavan; Armiya Sultan; Dhawal S Jain; Vikram B Lanjekar; Jayshree Gangawani; Poonam S Shah; Jayshree S Todkar; Shashank Shah; Dilip R Ranade; Milind S Patole; Yogesh S Shouche
Journal:  J Biosci       Date:  2012-09       Impact factor: 1.826

7.  The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43.

Authors:  Ikuo Kimura; Kentaro Ozawa; Daisuke Inoue; Takeshi Imamura; Kumi Kimura; Takeshi Maeda; Kazuya Terasawa; Daiji Kashihara; Kanako Hirano; Taeko Tani; Tomoyuki Takahashi; Satoshi Miyauchi; Go Shioi; Hiroshi Inoue; Gozoh Tsujimoto
Journal:  Nat Commun       Date:  2013       Impact factor: 14.919

8.  Dietary Modulation of Gut Microbiota Contributes to Alleviation of Both Genetic and Simple Obesity in Children.

Authors:  Chenhong Zhang; Aihua Yin; Hongde Li; Ruirui Wang; Guojun Wu; Jian Shen; Menghui Zhang; Linghua Wang; Yaping Hou; Haimei Ouyang; Yan Zhang; Yinan Zheng; Jicheng Wang; Xiaofei Lv; Yulan Wang; Feng Zhang; Benhua Zeng; Wenxia Li; Feiyan Yan; Yufeng Zhao; Xiaoyan Pang; Xiaojun Zhang; Huaqing Fu; Feng Chen; Naisi Zhao; Bruce R Hamaker; Laura C Bridgewater; David Weinkove; Karine Clement; Joel Dore; Elaine Holmes; Huasheng Xiao; Guoping Zhao; Shengli Yang; Peer Bork; Jeremy K Nicholson; Hong Wei; Huiru Tang; Xiaozhuang Zhang; Liping Zhao
Journal:  EBioMedicine       Date:  2015-07-10       Impact factor: 8.143

9.  Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans.

Authors:  S Rahat-Rozenbloom; J Fernandes; G B Gloor; T M S Wolever
Journal:  Int J Obes (Lond)       Date:  2014-03-19       Impact factor: 5.095

10.  Postoperative Changes in Fecal Bacterial Communities and Fermentation Products in Obese Patients Undergoing Bilio-Intestinal Bypass.

Authors:  Vania Patrone; Elia Vajana; Andrea Minuti; Maria L Callegari; Alessandro Federico; Carmela Loguercio; Marcello Dallio; Salvatore Tolone; Ludovico Docimo; Lorenzo Morelli
Journal:  Front Microbiol       Date:  2016-02-23       Impact factor: 5.640

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  13 in total

Review 1.  Metabolomics in Bariatric Surgery: Towards Identification of Mechanisms and Biomarkers of Metabolic Outcomes.

Authors:  Jane Ha; Yeongkeun Kwon; Sungsoo Park
Journal:  Obes Surg       Date:  2021-07-27       Impact factor: 4.129

2.  Changes of Short-Chain Fatty Acids and Their Receptors in an Obese Rat Model After Sleeve Gastrectomy.

Authors:  Atsuro Fujinaga; Masayuki Ohta; Yuichi Endo; Hiroaki Nakanuma; Masahiro Kawamura; Yuka Hirashita; Takahide Kawasaki; Takashi Masuda; Teijiro Hirashita; Koro Gotoh; Masafumi Inomata
Journal:  Obes Surg       Date:  2022-06-01       Impact factor: 3.479

Review 3.  Role of Gut Microbiome and Microbial Metabolites in Alleviating Insulin Resistance After Bariatric Surgery.

Authors:  Mingfei Wang; Leping Li; Yuezhi Chen; Guodong Lian; Jinshen Wang; Jizhun Zhang; Keshu Shan; Liang Shang; Feng Tian; Changqing Jing
Journal:  Obes Surg       Date:  2020-09-24       Impact factor: 4.129

4.  Changes in Plasma Short-Chain Fatty Acid Levels after Dietary Weight Loss Among Overweight and Obese Adults over 50 Weeks.

Authors:  Solomon A Sowah; Frank Hirche; Alessio Milanese; Theron S Johnson; Mirja Grafetstätter; Ruth Schübel; Romy Kirsten; Cornelia M Ulrich; Rudolf Kaaks; Georg Zeller; Tilman Kühn; Gabriele I Stangl
Journal:  Nutrients       Date:  2020-02-11       Impact factor: 5.717

5.  Prebiotic UG1601 mitigates constipation-related events in association with gut microbiota: A randomized placebo-controlled intervention study.

Authors:  Jae Ryang Chu; Saem-Yi Kang; Sung-Eun Kim; Sol-Ji Lee; Young-Chul Lee; Mi-Kyung Sung
Journal:  World J Gastroenterol       Date:  2019-10-28       Impact factor: 5.742

6.  Different Weight Loss Intervention Approaches Reveal a Lack of a Common Pattern of Gut Microbiota Changes.

Authors:  Carolina Gutiérrez-Repiso; María Molina-Vega; M Rosa Bernal-López; Lourdes Garrido-Sánchez; José M García-Almeida; Ignacio Sajoux; Isabel Moreno-Indias; Francisco J Tinahones
Journal:  J Pers Med       Date:  2021-02-08

7.  Determination and Comparison of Short-Chain Fatty Acids in Serum and Colon Content Samples: Alzheimer's Disease Rat as a Case Study.

Authors:  Lin-Xiu Guo; Yue Tong; Jue Wang; Guo Yin; Hou-Shuang Huang; Long Zeng; Ping Wang; Jun-Peng Li; Kai-Shun Bi; Tie-Jie Wang
Journal:  Molecules       Date:  2020-12-04       Impact factor: 4.411

Review 8.  Interactions of the microbiome with pharmacological and non-pharmacological approaches for the management of ageing-related musculoskeletal diseases.

Authors:  Maria Papageorgiou; Emmanuel Biver
Journal:  Ther Adv Musculoskelet Dis       Date:  2021-04-20       Impact factor: 5.346

9.  Changes in Faecal Short-Chain Fatty Acids after Weight-Loss Interventions in Subjects with Morbid Obesity.

Authors:  Per G Farup; Jørgen Valeur
Journal:  Nutrients       Date:  2020-03-18       Impact factor: 5.717

10.  Differential Mitochondrial Gene Expression in Adipose Tissue Following Weight Loss Induced by Diet or Bariatric Surgery.

Authors:  Birgitta W van der Kolk; Maheswary Muniandy; Dorota Kaminska; Marcus Alvarez; Arthur Ko; Zong Miao; Armand Valsesia; Dominique Langin; Maija Vaittinen; Mirva Pääkkönen; Riikka Jokinen; Sanna Kaye; Sini Heinonen; Kirsi A Virtanen; Daniel P Andersson; Ville Männistö; Wim H Saris; Arne Astrup; Mikael Rydén; Ellen E Blaak; Päivi Pajukanta; Jussi Pihlajamäki; Kirsi H Pietiläinen
Journal:  J Clin Endocrinol Metab       Date:  2021-04-23       Impact factor: 5.958

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