Literature DB >> 31071811

Sensitivity and Resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to Nisin.

Linda J Harris1,2,3, Henry P Fleming1,2, Todd R Klaenhammer2,3,4.   

Abstract

Listeria monocytogenes ATCC 19115, Scott A, and UAL500 were evaluated for sensitivity to nisin (0 to 50 μg/ml) using a direct plating method. Nisin (10 μg/ml) decreased an initial population of L. monocytogenes (109 CFU per ml) by 6- to 7-log cycles. Sensitivity to nisin was enhanced by addition of 2% NaCl or by reduction of the medium pH from 6.5 to 5.5 with either hydrochloric or lactic acid. Mutants resistant to 50 μg/ml nisin were detected at frequencies of 10-6 to 10-8. Nisin-resistant L. monocytogenes mutants should be expected to arise when nisin is used as an antimicrobial in food systems.

Entities:  

Year:  1991        PMID: 31071811     DOI: 10.4315/0362-028X-54.11.836

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  7 in total

1.  Inactivation and Subsequent Growth Kinetics of Listeria monocytogenes After Various Mild Bactericidal Treatments.

Authors:  Taisong Fang; Yufan Wu; Yani Xie; Linjun Sun; Xiaojie Qin; Yangtai Liu; Hongmei Li; Qingli Dong; Xiang Wang
Journal:  Front Microbiol       Date:  2021-03-19       Impact factor: 5.640

2.  Angicin, a novel bacteriocin of Streptococcus anginosus.

Authors:  Verena Vogel; Richard Bauer; Stefanie Mauerer; Nicole Schiffelholz; Christian Haupt; Gerd M Seibold; Marcus Fändrich; Paul Walther; Barbara Spellerberg
Journal:  Sci Rep       Date:  2021-12-21       Impact factor: 4.379

3.  Recombinant production of the lantibiotic nisin using Corynebacterium glutamicum in a two-step process.

Authors:  Dominik Weixler; Max Berghoff; Kirill V Ovchinnikov; Sebastian Reich; Oliver Goldbeck; Gerd M Seibold; Christoph Wittmann; Nadav S Bar; Bernhard J Eikmanns; Dzung B Diep; Christian U Riedel
Journal:  Microb Cell Fact       Date:  2022-01-15       Impact factor: 5.328

4.  The Lipoteichoic Acid-Related Proteins YqgS and LafA Contribute to the Resistance of Listeria monocytogenes to Nisin.

Authors:  Xinxin Pang; Yansha Wu; Xiayu Liu; Yajing Wu; Qin Shu; Jianrui Niu; Qihe Chen; Xinglin Zhang
Journal:  Microbiol Spectr       Date:  2022-02-23

5.  Augmenting the Pressure-Based Pasteurization of Listeria monocytogenes by Synergism with Nisin and Mild Heat.

Authors:  Sadiye Aras; Md Niamul Kabir; Shahid Chowdhury; Aliyar Cyrus Fouladkhah
Journal:  Int J Environ Res Public Health       Date:  2020-01-15       Impact factor: 3.390

6.  The Effect of a Commercially Available Bacteriophage and Bacteriocin on Listeria monocytogenes in Coleslaw.

Authors:  Rhea Lewis; Andrei Sorin Bolocan; Lorraine A Draper; R Paul Ross; Colin Hill
Journal:  Viruses       Date:  2019-10-23       Impact factor: 5.048

7.  Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations.

Authors:  Samira Soltani; Riadh Hammami; Paul D Cotter; Sylvie Rebuffat; Laila Ben Said; Hélène Gaudreau; François Bédard; Eric Biron; Djamel Drider; Ismail Fliss
Journal:  FEMS Microbiol Rev       Date:  2021-01-08       Impact factor: 16.408

  7 in total

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