| Literature DB >> 31071811 |
Linda J Harris1,2,3, Henry P Fleming1,2, Todd R Klaenhammer2,3,4.
Abstract
Listeria monocytogenes ATCC 19115, Scott A, and UAL500 were evaluated for sensitivity to nisin (0 to 50 μg/ml) using a direct plating method. Nisin (10 μg/ml) decreased an initial population of L. monocytogenes (109 CFU per ml) by 6- to 7-log cycles. Sensitivity to nisin was enhanced by addition of 2% NaCl or by reduction of the medium pH from 6.5 to 5.5 with either hydrochloric or lactic acid. Mutants resistant to 50 μg/ml nisin were detected at frequencies of 10-6 to 10-8. Nisin-resistant L. monocytogenes mutants should be expected to arise when nisin is used as an antimicrobial in food systems.Entities:
Year: 1991 PMID: 31071811 DOI: 10.4315/0362-028X-54.11.836
Source DB: PubMed Journal: J Food Prot ISSN: 0362-028X Impact factor: 2.077