| Literature DB >> 31067824 |
Stefano Ministrini1, Lucia Calzini2, Elisa Nulli Migliola3, Maria Anastasia Ricci4, Anna Rita Roscini5, Donatella Siepi6, Giulia Tozzi7, Giulia Daviddi8, Eva-Edvige Martorelli9, Maria Teresa Paganelli10, Graziana Lupattelli11.
Abstract
A very low carbohydrate ketogenic diet (VLCKD) is an emerging technique to induce a significant, well-tolerated, and rapid loss of body weight in morbidly obese patients. The low activity of lysosomal acid lipase (LAL) could be involved in the pathogenesis of non-alcoholic fatty liver disease (NAFLD), which is a common feature in morbidly obese patients. Fifty-two obese patients suitable for a bariatric surgery intervention underwent a 25-day-long VLCKD. The biochemical markers of glucose and lipid metabolism, and flow-mediated dilation (FMD) of the brachial artery were measured before and after VLCKD. LAL activity was measured using the dried blood spot technique in 20 obese patients and in a control group of 20 healthy, normal-weight subjects. After VLCKD, we observed a significant reduction in body mass index, fasting glucose, insulinemia, and lipid profile parameters. No significant variation in FMD was observed. The number of patients with severe liver steatosis significantly decreased. LAL activity significantly increased, although the levels were not significantly different as compared to the control group. In conclusion, VLCKD induces the activity of LAL in morbidly obese subjects and reduces the secretion of all circulating lipoproteins. These effects could be attributed to the peculiar composition of the diet, which is particularly poor in carbohydrates and relatively rich in proteins.Entities:
Keywords: ketogenic diet; lipid metabolism; lysosomal acid lipase; morbid obesity; non-alcoholic fatty liver disease
Year: 2019 PMID: 31067824 PMCID: PMC6571559 DOI: 10.3390/jcm8050621
Source DB: PubMed Journal: J Clin Med ISSN: 2077-0383 Impact factor: 4.241
Figure 1Daily very low carbohydrate ketogenic diet (VLCKD) composition.
Anthropometric, clinical, biochemical, and ultrasonographic characteristics at baseline and after VLCKD. Continuous values are expressed as mean ± standard deviation; distributions are expressed as numbers (%).
| Characteristics of Patients | Baseline | After VLCKD | |
|---|---|---|---|
|
| |||
| Weight, kg | 122 ± 24 | 115 ± 23 | <0.001 |
| Body mass index, kg/m2 | 44.7 ± 8.3 | 42 ± 8 | <0.001 |
| Systolic blood pressure, mmHg | 130 ± 16 | 122 ± 15 | <0.001 |
| Diastolic blood pressure, mmHg | 80 ± 16 | 74 ± 10 | 0.004 |
| Waist circumference, cm | 130 ± 19 | 124 ± 17 | <0.001 |
| Hip circumference, cm | 135 ± 15 | 127 ± 23 | <0.001 |
|
| |||
| Fat mass, % | 47 ± 7 | 45 ± 6 | <0.001 |
| Fat mass, Kg | 57 ± 14 | 52 ± 13 | <0.001 |
|
| |||
| Total cholesterol, mg/dL | 191 ± 30 | 159 ± 25 | <0.001 |
| LDL cholesterol, mg/dL | 110 ± 21 | 88 ± 20 | <0.001 |
| HDL cholesterol, mg/dL | 50 ± 15 | 45 ± 12 | 0.002 |
| Triglycerides, mg/dL | 155 ± 95 | 121 ± 63 | <0.001 |
| GOT, IU/L | 26.4 ± 13 | 29.1 ± 13 | 0.037 |
| GPT, IU/L | 32.6 ± 20 | 39.3 ± 27 | 0.016 |
| γGT, IU/L | 38.5 ± 31 | 25.9 ± 14 | <0.001 |
| Fasting blood glucose, mg/dL | 105 ± 29 | 95 ± 18 | 0.007 |
| Insulin, mU/mL | 23.4 ± 22.6 | 14.3 ± 10.5 | <0.001 |
| HOMA index | 6.3 ± 7.1 | 3.6 ± 3.3 | <0.001 |
|
| |||
| Visceral fat area, cm2 | 264 ± 74 | 235 ± 79 | <0.001 |
| Flow-mediated dilation, % | 11.98 ± 5.7 | 12 ± 5 | 0.920 |
|
| |||
| No steatosis | 3 (5.9) | 4 (7.8) | <0.001 |
| Grade 1 | 10 (19.6) | 20 (39.2) | |
| Grade 2 | 16 (31.4) | 15 (29.4) | |
| Grade 3 | 23 (43.1) | 12 (23.5) |
LDL—low-density lipoprotein; HDL—high-density lipoprotein; GOT—glutamic oxaloacetic transaminase; GPT—glutamic pyruvic transaminase; γGT—gamma glutamyl transpeptidase; HOMA—homeostasis model assessment.
Anthropometric and biochemical characteristics of the control group (20 subjects). p-values refer to the comparison with the patient group at baseline.
| Characteristics of the Control Group | Mean ± SD | |
|---|---|---|
| Age, years | 46.6 ± 13.5 | 0.467 |
| Body weight, kg | 72 ± 14 | <0.001 |
| Body mass index, kg/m2 | 23.5 ± 2.7 | <0.001 |
| Fasting blood glucose, mg/dL | 84 ± 13 | 0.003 |
| Total cholesterol, mg/dL | 180 ± 34 | 0.183 |
| Triglycerides, mg/dL | 107 ± 45 | 0.037 |
| LDL cholesterol, mg/dL | 102 ± 27 | 0.223 |
| HDL cholesterol, mg/dL | 56 ± 13 | 0.147 |
| GOT, IU/L | 22 ± 6 | 0.046 |
| GPT, IU/L | 21 ± 7 | <0.001 |
| γGT, IU/L | 27 ± 14 | 0.142 |
LDL—low-density lipoprotein; HDL—high-density lipoprotein; GOT—glutamic oxaloacetic transaminase; GPT—glutamic pyruvic transaminase; γGT—gamma glutamyl transpeptidase.
Characteristics of subjects whose levels of lysosomal acid lipase activity were measured before and after VLCKD. Continuous values are expressed as mean ± standard deviation; distributions are expressed as numbers (%).
| Baseline (20 pts) | After VLCKD (20 pts) | ||
|---|---|---|---|
| Weight, kg | 120 ± 25 | 113 ± 23 | 0.001 |
| Body mass index, kg/m2 | 44 ± 8 | 41 ± 8 | <0.001 |
| Visceral fat area, cm2 | 281 ± 76 | 251 ± 80 | 0.009 |
| Flow-mediated dilation, % | 13 ± 6 | 12 ± 5 | 0.711 |
| LDL-cholesterol, mg/dL | 112 ± 26 | 98 ± 22 | 0.002 |
| Triglycerides, mg/dL | 184 ± 120 | 136 ± 74 | 0.003 |
| Insulin, IU/L | 22.8 ± 22.4 | 14.4 ± 7.8 | 0.007 |
| HOMA index | 5.6 ± 6 | 3.2 ± 2 | 0.009 |
| γGT, IU/L | 41.2 ± 30 | 28.8 ± 15 | 0.008 |
|
| |||
| No steatosis | 0 (0%) | 2 (10%) | 0.046 |
| Grade 1 | 3 (15%) | 7 (35%) | |
| Grade 2 | 4 (20%) | 3 (15%) | |
| Grade 3 | 13 (65%) | 8 (40%) |
Figure 2Differences in lysosomal acid lipase (LAL) activity among healthy subjects and obese patients before and after VLCKD.
Figure 3Quadratic relationship of LAL activity with body weight and BMI.