| Literature DB >> 31057591 |
Manuele Ricci1, Lorraine Tilbury2, Bruno Daridon3, Kristen Sukalac2.
Abstract
The forthcoming European Union (EU) Fertilizing Products Regulation proposes a claim-based definition of plant biostimulants, stipulating that "plant biostimulant" means a product stimulating plant nutrition processes independently of the product's nutrient content, with the aim of improving one or more of the following characteristics of the plant: nutrient use efficiency, tolerance to abiotic stress, crop quality traits or availability of confined nutrients in the soil and rhizosphere. The future regulation also specifies that a plant biostimulant "shall have the effects that are claimed on the label for the plants specified thereon." This creates an onus for manufacturers to demonstrate to regulators and customers that product claims are justified. Consequently, the justification of the agronomic claim of a given plant biostimulant will be an important element to allow it to be placed on the EU market once this new European regulation is applied. In this article, members of the European Biostimulant Industry Council (EBIC) propose some general guiding principles to follow when justifying plant biostimulant claims, that are outlined in this article. These principles are expected to be incorporated into harmonized European standards that are being developed by the European Committee for Standardization (CEN) to support the implementation of the regulation.Entities:
Keywords: abiotic stress; agronomic claim; crop quality; nutrient efficiency; plant biostimulant; plant nutrition; trial design; yield
Year: 2019 PMID: 31057591 PMCID: PMC6477156 DOI: 10.3389/fpls.2019.00494
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Agro-ecological principles and the role played by biostimulants.
| Increase biodiversity |
|---|
| By improving soil micro-organism quality/quantity |
| By reinforcing plant–micro–organism interactions |
| – symbiotic exchanges i.e., |
| – symbiotic exchanges i.e., |
| – secretions mimicking plant hormones (i.e., |
| By regulating plant physiological processes |
| – e.g., growth, metabolism, or plant development |
| – improve absorption of nutritional elements |
| – improve bioavailability of nutritional elements in the soil |
| – stimulate degradation of organic matter |
Categories of biostimulant claims and examples of sub-claims.
| Category of claims in the forthcoming fertilizing products regulation | Examples of sub-classes |
|---|---|
| Nutrition efficiency improvement | Phosphorus acquisition improvement, yield increase |
| Abiotic stress tolerance | Salt stress, drought stress |
| Crop quality improvement | Potatoes size increase, sugar content increase, storage duration improvement as the result of improved quality (e.g., firmness, for ex), processing improvement |
| Yield improvements | Yield increase or yield security |
Proposed crop groupings to justify biostimulant claims.
| • Cereals (wheat, barley, oat, rice, minor grains) and corn |
|---|
| • Pulses and oilseeds |
| • Tree fruit, nuts, and olive |
| • Grape (wine and table) |
| • Other soft fruit and vegetables (all leafy, fruiting and root vegetables, and leguminosae) |
| • All others [loam (turf), ornamentals, and mushrooms, etc.] |
Suggested number of trials based on the claim to be justified.
| Claim that can credibly be made on this basis | Suggested number of trials |
|---|---|
| Effect claimed for | 3 trials on the crop |
| Effect can be claimed for | 3 trials each for 2 different crops or |
| Effect can be claimed | 3 trials each from 4 different groups. |