Literature DB >> 31053956

Migration of oligomers from a food contact biopolymer based on polylactic acid (PLA) and polyester.

Sara Ubeda1, Margarita Aznar2, Pilar Alfaro1, Cristina Nerín1.   

Abstract

Polylactic acid (PLA) is a biopolymer commonly used in food packaging due to its good characteristics, similar to PET. To evaluate the safety of this material, the analysis of the non-intentionally added substances (NIAS) is required. Oligomers are NIAS and their behavior needs a deep study, especially if they migrate to the food. In this work, the analysis of the polymer and the migration to food simulants was carried out. A total dissolution/precipitation procedure was applied to PLA pellets and films, using dichloromethane and ethanol as solvent and antisolvent system respectively. The migration tests were carried out in three liquid simulants to mimic any kind of food. Since oligomers are not present in the positive list of the Directive 10/2011/EC, their concentration must be below the 0.01 mg/kg of food. UPLC-QTOF-MS, with and without ion mobility (IM), was used for the analysis. Thirty-nine different PLA oligomers made of repeated monomer units of [LA] (C3H4O2) and with different structures were identified. They corresponded to cyclic oligomers with [LA]n structure and two groups of linear oligomers, one with an hydroxyl group, OH-[LA]n-H, and the other one with an ethoxy group, CH3-CH2-O-[LA]n-H. Cyclic oligomers only appeared in the material and were not present in migration solutions. Linear oligomers HO-[LA]n-H were already present in the pellets/film and they migrated in a higher extension to aqueous food simulants (EtOH 10% and AcH 3%). However, linear oligomers CH3-CH2-O-[LA]n-H were not present initially in the pellets/film, but were detected in migration to simulants with ethanol content, EtOH 95% and EtOH 10%. Furthermore, 5 cyclic polyester oligomers were identified in migration. Ethanol 95% and ethanol 10% migration solutions were also analyzed by scanning electron microscopy (SEM), and the presence of microstructures that could be attributed to the oligomers migration was found. They could be seen as microplastics.

Entities:  

Keywords:  Biopolymer; Microplastics; Non-intentionally added substances (NIAS); Oligomers; Polylactic acid (PLA); UPLC-IMS-QTOF-MS

Mesh:

Substances:

Year:  2019        PMID: 31053956     DOI: 10.1007/s00216-019-01831-0

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  5 in total

1.  Liquid chromatography-mass spectrometry method for the determination of polyethylene terephthalate and polybutylene terephthalate cyclic oligomers in blood samples.

Authors:  Dimitra Diamantidou; Orthodoxia Mastrogianni; Emmanouil Tsochatzis; Georgios Theodoridis; Nikolaos Raikos; Helen Gika; Stavros Kalogiannis
Journal:  Anal Bioanal Chem       Date:  2022-01-13       Impact factor: 4.142

Review 2.  Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment.

Authors:  Lilian Seiko Kato; Carlos A Conte-Junior
Journal:  Polymers (Basel)       Date:  2021-06-24       Impact factor: 4.329

3.  Impacts of food contact chemicals on human health: a consensus statement.

Authors:  Jane Muncke; Anna-Maria Andersson; Thomas Backhaus; Justin M Boucher; Bethanie Carney Almroth; Arturo Castillo Castillo; Jonathan Chevrier; Barbara A Demeneix; Jorge A Emmanuel; Jean-Baptiste Fini; David Gee; Birgit Geueke; Ksenia Groh; Jerrold J Heindel; Jane Houlihan; Christopher D Kassotis; Carol F Kwiatkowski; Lisa Y Lefferts; Maricel V Maffini; Olwenn V Martin; John Peterson Myers; Angel Nadal; Cristina Nerin; Katherine E Pelch; Seth Rojello Fernández; Robert M Sargis; Ana M Soto; Leonardo Trasande; Laura N Vandenberg; Martin Wagner; Changqing Wu; R Thomas Zoeller; Martin Scheringer
Journal:  Environ Health       Date:  2020-03-03       Impact factor: 5.984

4.  Analysis of PBT and PET cyclic oligomers in extracts of coffee capsules and food simulants by a HPLC-UV/FLD method.

Authors:  Joao Alberto Lopes; Emmanouil D Tsochatzis; Lubomir Karasek; Eddo J Hoekstra; Hendrik Emons
Journal:  Food Chem       Date:  2020-12-08       Impact factor: 7.514

Review 5.  (Bio)nanotechnology in Food Science-Food Packaging.

Authors:  Mateja Primožič; Željko Knez; Maja Leitgeb
Journal:  Nanomaterials (Basel)       Date:  2021-01-22       Impact factor: 5.076

  5 in total

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