| Literature DB >> 31052540 |
Mohammad F Bostanudin1,2, Mosab Arafat3, Muhammad Sarfraz4, Dariusz C Górecki5, Eugen Barbu6.
Abstract
Pectin is a polysaccharide with very good gel forming properties that traditionally has found important applications in foods and pharmaceutical industries. Although less studied, chemical modifications of pectin leading to a decrease in its hydrophilicity can be useful for the development of novel drug carriers. To this aim, butylglyceryl pectins (P-OX4) were synthesized via functionalization with n-butylglycidyl ether and subsequently formed into nanoparticles. Chromatographic, spectroscopic, and thermal analytical methods were employed to characterize the novel butylglyceryl pectins (P-OX4) obtained, prior to their formulation into nanoparticles via nanoprecipitation. Nuclear magnetic resonance (NMR) and Fourier transform infrared (FT-IR) spectroscopy confirmed a degree of modification in these materials in the range 10.4-13.6%, and thermal stability studies indicated an increase in both the thermal decomposition onset and glass transition temperature values (compared to those of the original pectin). An increase in the molecular weight and a decrease in the viscosity of P-OX4, when compared to the starting material, were also observed. The resulting nanoformulations were investigated in terms of particle morphology, size and stability, and it was found that particles were roughly spherical, with their size below 300 nm, and a negative zeta potential (-20 to -26 mV, indicating good stability). Having demonstrated the ability to load Doxorubicin at the level of 10%, their potential in drug delivery applications warrants further investigations.Entities:
Keywords: N-butylglycidyl ether; alkylglycerols; nanoparticles; pectin; polysaccharides
Year: 2019 PMID: 31052540 PMCID: PMC6571649 DOI: 10.3390/polym11050789
Source DB: PubMed Journal: Polymers (Basel) ISSN: 2073-4360 Impact factor: 4.329
Figure 1Synthesis of butylglyceryl pectin (P-OX4).
Figure 2Fourier transform infrared (FT-IR) spectra of: (A) pectin, and (B) P-OX4.
Figure 3Proton nuclear magnetic resonance (1H-NMR) spectrum of P-OX4 in D2O (5 mg/mL).
Average molecular weight data for P-OX4 derivatives, as determined by gel permeation chromatography (GPC) (n = 3, ±SD).
| Compound | Number Average Molecular Weight (Mn) | Weight Average Molecular Weight (Mw) | Polydispersity Index (PDI) |
|---|---|---|---|
| Pectin | 20,569 ± 276 | 25,037 ± 128 | 1.22 ± 0.10 |
| P-OX4 | 27,044 ± 298 | 29,111 ± 252 | 1.13 ± 0.06 |
Figure 4GPC data (molecular weight distribution and cumulative percent curves) for: (A) pectin and (B) P-OX4.
Figure 5Typical thermal analysis results for P-OX4: (A) Thermogravimetric analysis (TGA) thermogram (first derivative thermogravimetry (DTG) represented as dotted line); and (B) Differential scanning calorimetry (DSC) curves: First run—top, and second run—bottom).
Thermogravimetric analysis (TGA) results obtained for P-OX4 derivatives (n = 3, ± SD).
| Material | Water Evaporation | Decomposition | Glass Transition, | ||
|---|---|---|---|---|---|
| DTG Peak (°C) | Mass Loss (%) | DTG Peak (°C) | Mass Loss (%) | ||
| Pectin | 56.2 ± 6.9 | 16.32 ± 8.1 | 215.4 ± 6.1 | 17.62 ± 7.4 | 22.4 ± 1.5 |
| P-OX4 | 77.7 ± 7.4 | 10.72 ± 8.2 | 245.5 ± 8.9 | 53.99 ± 7.1 | 24.7 ± 1.6 |
Results of viscosity measurements (n = 3; ±SD).
| Samples | Time of Descent | Viscosity η (cp) |
|---|---|---|
| Pectin | 0.80 ± 0.1 | 0.37 ± 0.1 |
| P-OX4 | 0.61 ± 0.1 | 0.28 ± 0.1 |
Figure 6Scanning electron microscopy (SEM) micrograph of lyophilized P-OX4 particles (scale bar = 2 µm).
Characteristics of nanoparticles prepared from P-OX4 by nanoprecipitation (n = 3; ±SD).
| Polymer | Concentration (mg/mL) | Diameter (nm) | Polydispersity Index | Zeta Potential (mV) |
|---|---|---|---|---|
| P-OX4 | 2 | 253.9 ± 11.1 | 0.18 ± 0.09 | −20.4 ± 2.1 |
| 5 | 251.1 ± 13.9 | 0.10 ± 0.08 | −22.7 ± 3.0 | |
| 10 | 252.9 ± 12.4 | 0.20 ± 0.10 | −24.2 ± 2.8 | |
| 15 | 279.9 ± 18.9 | 0.21 ± 0.12 | −26.2 ± 3.3 |