| Literature DB >> 31052462 |
Xinhui Lin1, Yinyue Chen2, Huoxi Jin3, Qiaoling Zhao4, Chenjuan Liu5, Renwei Li6, Fangmiao Yu7, Yan Chen8, Fangfang Huang9, Zuisu Yang10, Guofang Ding11, Yunping Tang12,13.
Abstract
Collagen was extracted from bigeye tuna (Thunnus obesus) skins by salting-out (PSC-SO) and isoelectric precipitation (PSC-IP) methods. The yield of the PSC-IP product was approximately 17.17% (dry weight), which was greater than the yield obtained from PSC-SO (14.14% dry weight). Sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis indicated that collagen from bigeye tuna skin belongs to collagen type I. Inductively coupled plasma mass spectrometry results indicate that the heavy metal abundance in PSC-IP was lower than the maximum acceptable amounts according to Chinese regulatory standards. In addition, results from a methylthiazolyldiphenyl-tetrazolium bromide assay and an in vitro scratch assay demonstrated that PSC-IP could promote the proliferation and migration of NIH-3T3 fibroblasts. Overall, results suggest PSC-IP could be used to rapidly extract collagen from marine by-products instead of traditional salting-out methods. Collagen from bigeye tuna skin may also have strong potential for cosmetic and biomedical applications.Entities:
Keywords: Thunnus obesus; collagen; isoelectric precipitation; physicochemical properties; proliferation and migration
Mesh:
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Year: 2019 PMID: 31052462 PMCID: PMC6562556 DOI: 10.3390/md17050261
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Determination of the isoelectric point of pepsin-solubilized collagen (PSC) from bigeye tuna skin.
Figure 2Comparison of extraction yield of collagen by the salting out method and isoelectric precipitation method (dry weight).
Figure 3Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) analysis of PSC-SO and PSC-PI product from bigeye tuna skin. M: Protein markers; Lane 1: Bovine collagen type I; lane 2: PSC-SO from bigeye tuna skin; lane 3: PSC-PI from bigeye tuna skin.
Figure 4Amino acid contents of PSC-IP product extracted from skin of bigeye tuna. Note: * Essential amino acid.
Figure 5FTIR spectra of PSC-IP product from bigeye tuna skin.
Elemental analysis of PSC-IP product from bigeye tuna skin by ICP-MS.
| Collagen | Element | Content (mg/kg) | National Standard of Edible Gelatin |
|---|---|---|---|
| PSC-IP | As | 0.51 ± 0.04 | ≤1.0 |
| Pb | 0.17 ± 0.02 | ≤1.5 | |
| Hg | 1.18 ± 0.07 |
Figure 6Relative cell viability (A) and lactate dehydrogenase (LDH) release (B) as affected by 24 h treatment of PSC-IP product (0, 6.25, 12.5, 25, 50, and 100 μg/mL) from bigeye tuna skin.
Figure 7Morphological changes of NIH-3T3 cells treated with 0, 12.5, 25, and 50 μg/mL of PSC-IP product from bigeye tuna skin, respectively (40×, 200×, 400×). A–A Untreated cells; B–B Treated cells with 12.5 µg/mL of PSC-IP; C–C Treated cells with 25 µg/mL of PSC-IP; D–D Treated cells with 50 µg/mL of PSC-IP.
Figure 8Effects of PSC-IP product from bigeye tuna skin on the scratch closure rate. (A) PSC-IP promoted cell migration was evaluated using a scratch wound healing assay. (B) Wound closure rate. * p < 0.05 and ** p < 0.001 vs. control.