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Literature DB >> 31049673

Polyphenols, Mediterranean diet, and colon cancer.

Anna Vittoria Mattioli¹, Alberto Farinetti², Roberta Gelmini².

Abstract

Entities: Chemical Disease

Mesh：

Substances：
Polyphenols

Year: 2019 PMID： 31049673 DOI： 10.1007/s00520-019-04835-9

Source DB: PubMed Journal: Support Care Cancer ISSN： 0941-4355 Impact factor: 3.603

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15 in total

Review 1. Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review.

Authors: Fengmei Zhu; Bin Du; Baojun Xu
Journal: Crit Rev Food Sci Nutr Date: 2017-06-12 Impact factor: 11.176

2. Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro.

Authors: Chris I R Gill; Adele Boyd; Emily McDermott; Mark McCann; Maurizio Servili; Roberto Selvaggini; Agnese Taticchi; Sonia Esposto; GianFrancesco Montedoro; Hugh McGlynn; Ian Rowland
Journal: Int J Cancer Date: 2005-10-20 Impact factor: 7.396

3. Risk factors affecting hospital stay among patients undergoing colon cancer surgery: a prospective cohort study.

Authors: Miren Orive; Urko Aguirre; Nerea Gonzalez; Santiago Lázaro; Maximino Redondo; Marisa Bare; Rocío Anula; Eduardo Briones; Antonio Escobar; Cristina Sarasqueta; Susana Garcia-Gutierrez; José M Quintana
Journal: Support Care Cancer Date: 2019-02-22 Impact factor: 3.603

4. Atrial stunning, inflammation and nutritional status after cardioversion from atrial fibrillation.

Authors: Anna Vittoria Mattioli; Silvia Bonatti; Roberto Melotti; Giorgio Mattioli
Journal: Int J Cardiol Date: 2007-11-09 Impact factor: 4.164

Review 5. The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspective.

Authors: Martin Wiseman
Journal: Proc Nutr Soc Date: 2008-05-01 Impact factor: 6.297

6. Fruit and vegetables in hypertensive women with asymptomatic peripheral arterial disease.

Authors: Anna Vittoria Mattioli; Coppi Francesca; Migaldi Mario; Farinetti Alberto
Journal: Clin Nutr ESPEN Date: 2018-06-12

7. Relationship between Mediterranean diet and asymptomatic peripheral arterial disease in a population of pre-menopausal women.

Authors: A V Mattioli; F Coppi; M Migaldi; P Scicchitano; M M Ciccone; A Farinetti
Journal: Nutr Metab Cardiovasc Dis Date: 2017-10-03 Impact factor: 4.222

Review 8. Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk.

Authors: Giuseppe Grosso; Francesca Bella; Justyna Godos; Salvatore Sciacca; Daniele Del Rio; Sumantra Ray; Fabio Galvano; Edward L Giovannucci
Journal: Nutr Rev Date: 2017-06-01 Impact factor: 7.110

Polyphenols, Mediterranean diet, and colon cancer.

Review 1. Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review.

2. Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro.

3. Risk factors affecting hospital stay among patients undergoing colon cancer surgery: a prospective cohort study.

4. Atrial stunning, inflammation and nutritional status after cardioversion from atrial fibrillation.

Review 5. The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspective.

6. Fruit and vegetables in hypertensive women with asymptomatic peripheral arterial disease.

7. Relationship between Mediterranean diet and asymptomatic peripheral arterial disease in a population of pre-menopausal women.

Review 8. Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk.

Review 9. Resveratrol and cancer: focus on in vivo evidence.

10. Impact of gaps in care for malnourished patients on length of stay and hospital readmission.

1. In response to the director letter "Polyphenols, Mediterranean diet, and colon cancer".

2. Effects of a Chlorogenic Acid-Containing Herbal Medicine (LAS^NB) on Colon Cancer.

3. The mechanisms of wine phenolic compounds for preclinical anticancer therapeutics.