Literature DB >> 29074382

Relationship between Mediterranean diet and asymptomatic peripheral arterial disease in a population of pre-menopausal women.

A V Mattioli1, F Coppi2, M Migaldi3, P Scicchitano4, M M Ciccone4, A Farinetti5.   

Abstract

BACKGROUND AND AIMS: The Mediterranean Diet (MedD) is considered a very healthy diet useful in the prevention of cardiovascular disease. The present study aims to evaluate adherence to MedD in unselected premenopausal women and its relation with ankle-brachial index (ABI), an index of preclinical atherosclerosis. METHODS AND
RESULTS: A group of 425 patients (age range 45-54 years) was investigated. They were enrolled only if they were asymptomatic for cardiovascular disease. Nutritional parameters were assessed by a self-administered food frequency validated questionnaire (116 items) completed by an interviewer administered 24 h diet recall. They all underwent ABI measurement. The mean MedD Score was 32.2 ± 6.1 (Q1-Q3 range 26-37) comparing with data from Italian population (46 ± 8.3) was significantly lower. Intake of food categories sources of antioxidants was higher in patients with a greater adherence to Med D and was mainly related to fruit and vegetables. Patients were categorized in quartile according to MedD Score and we evaluate the distribution of ABI index within quartile. 31.4% of women in Q1 (lower adherence to MedD) had an ABI lower than 0.9 compared to 18.3% of women in Q4 (higher adherence to MedD): p < 0.01. Obesity was more frequent in Q1 compared to Q4 and in women with lower ABI.
CONCLUSIONS: Women with a low MedD Score were more obese and showed instrumental sign of preclinical peripheral atherosclerosis. MedD rich in antioxidants from fruit, vegetables and nuts influenced the development of atherosclerosis and was associated with a lower incidence of asymptomatic atherosclerosis.
Copyright © 2017 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidants; Mediterranean diet; Pre-menopausal; Women

Mesh:

Substances:

Year:  2017        PMID: 29074382     DOI: 10.1016/j.numecd.2017.09.011

Source DB:  PubMed          Journal:  Nutr Metab Cardiovasc Dis        ISSN: 0939-4753            Impact factor:   4.222


  16 in total

1.  Polyphenols, Mediterranean diet, and colon cancer.

Authors:  Anna Vittoria Mattioli; Alberto Farinetti; Roberta Gelmini
Journal:  Support Care Cancer       Date:  2019-05-03       Impact factor: 3.603

2.  Coffee and caffeine consumption in women affected by hypertension.

Authors:  Anna Vittoria Mattioli; Matteo Ballerini Puviani; Alberto Farinetti
Journal:  J Hum Hypertens       Date:  2018-03-07       Impact factor: 3.012

3.  Sex Difference in Access to Sports: A 1-Year Retrospective Study.

Authors:  Milena Nasi; Roberta D'alisera; Andrea Cossarizza; Emanuele Guerra; Gustavo Savino; Anna Vittoria Mattioli
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Review 4.  Practical tips for prevention of cardiovascular disease in women after quarantine for COVID-19 disease.

Authors:  Anna Vittoria Mattioli; Silvia Toni; Francesca Coppi; Alberto Farinetti
Journal:  Acta Biomed       Date:  2020-07-22

5.  Predictors of subclinical carotid atherosclerosis in middle-aged women.

Authors:  Isly L de Barros; Laura Costa; Bento Bezerra; Rafael Gomes; Natanael Morais; Célia M C Strunz; Moacir Novaes; Otávio C E Gebara; Rodrigo Pinto Pedrosa; José C Nicolau
Journal:  PLoS One       Date:  2018-05-23       Impact factor: 3.240

6.  Adherence to diet recommendations and risk of abdominal aortic aneurysm in the Malmö Diet and Cancer Study.

Authors:  Sara Nordkvist; Emily Sonestedt; Stefan Acosta
Journal:  Sci Rep       Date:  2018-01-31       Impact factor: 4.379

7.  Obesity risk during collective quarantine for the COVID-19 epidemic.

Authors:  Anna Vittoria Mattioli; Marcello Pinti; Alberto Farinetti; Milena Nasi
Journal:  Obes Med       Date:  2020-06-09

8.  Espresso coffee, caffeine and colon cancer.

Authors:  Anna Vittoria Mattioli; Alberto Farinetti
Journal:  World J Gastrointest Oncol       Date:  2020-05-15

9.  COVID-19 pandemic: the effects of quarantine on cardiovascular risk.

Authors:  Anna Vittoria Mattioli; Matteo Ballerini Puviani; Milena Nasi; Alberto Farinetti
Journal:  Eur J Clin Nutr       Date:  2020-05-05       Impact factor: 4.016

10.  Adherence to Recommended Eating Patterns Is Associated With Lower Risk of Peripheral Arterial Disease: Results From the Women's Health Initiative.

Authors:  Guo-Chong Chen; Rhonda Arthur; Yasmin Mossavar-Rahmani; Xiaonan Xue; Bernhard Haring; Aladdin H Shadyab; Matthew A Allison; Simin Liu; Lesley F Tinker; Nazmus Saquib; Mace Coday; James M Shikany; Marian L Neuhouser; Linda G Snetselaar; Linda Van Horn; Thomas E Rohan; Sylvia Wassertheil-Smoller; Robert C Kaplan; Qibin Qi
Journal:  Hypertension       Date:  2021-06-28       Impact factor: 9.897

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