Literature DB >> 3104078

Ascorbic acid content of neotropical plant parts available to wild monkeys and bats.

K Milton, R Jenness.   

Abstract

The ascorbic acid content of foliage available to wild primates and bats in Panama (in transition between wet and dry seasons) was lower than that of temperate zone foliage but higher than that of most fruits and vegetables. Intakes of ascorbic acid (mg/kg b.wt/day) by wild primates and frugivorous bats in Panama are much greater than that of most human populations.

Entities:  

Mesh：

Substances：

Year:  1987        PMID： 3104078     DOI： 10.1007/bf01945577

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


  15 in total

1.  Effect of diet on the metabolism and toxicology of drugs.

Authors:  C Ioannides; D V Parke
Journal:  J Hum Nutr       Date:  1979-10

Review 2.  Studies on ascorbic acid related to the genetic basis of scurvy.

Authors:  P Sato; S Udenfriend
Journal:  Vitam Horm       Date:  1978       Impact factor: 3.421

3.  Missing step in man, monkey and guinea pig required for the biosynthesis of L-ascorbic acid.

Authors:  J J BURNS
Journal:  Nature       Date:  1957-09-14       Impact factor: 49.962

4.  Enzymic synthesis of L-ascorbic acid in different animal species.

Authors:  A P GROLLMAN; A L LEHNINGER
Journal:  Arch Biochem Biophys       Date:  1957-07       Impact factor: 4.013

5.  Vitamin C and immunity.

Authors:  G H BOURE
Journal:  Br J Nutr       Date:  1949       Impact factor: 3.718

Review 6.  Paleolithic nutrition. A consideration of its nature and current implications.

Authors:  S B Eaton; M Konner
Journal:  N Engl J Med       Date:  1985-01-31       Impact factor: 91.245

7.  Evolution and the biosynthesis of ascorbic acid.

Authors:  I B Chatterjee
Journal:  Science       Date:  1973-12-21       Impact factor: 47.728

8.  Histochemical detection of L-gulonolactone: phenazine methosulfate oxidoreductase activity in several mammals with special reference to synthesis of vimin C in primates.

Authors:  Y Nakajima; T R Shantha; G H Bourne
Journal:  Histochemie       Date:  1969

9.  The influence of various dietary ascorbic acid levels on serum ascorbic acid and serum cholesterol values of the baboon (Papio ursinus) during captivity.

Authors:  W A de Klerk; J P Kotzé; M J Weight; I V Menne; M J Matthews; T McDonald
Journal:  S Afr Med J       Date:  1973-08-25

10.  Ascorbic acid requirement of the guinea pig using growth and tissue ascorbic acid concentrations as criteria.

Authors:  M COLLINS; C A ELVEHJEM
Journal:  J Nutr       Date:  1958-04-10       Impact factor: 4.798
View more
  10 in total

1.  What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?

Authors:  John I Glendinning
Journal:  Handb Exp Pharmacol       Date:  2022

2.  Fatty acid profiles of major food sources of howler monkeys (Alouatta palliata) in the neotropics.

Authors:  J Chamberlain; G Nelson; K Milton
Journal:  Experientia       Date:  1993-09-15

3.  Diet and feeding ecology of the western hoolock gibbon (Hoolock hoolock) in a tropical forest fragment of Northeast India.

Authors:  Mrigakhi Borah; Ashalata Devi; Awadhesh Kumar
Journal:  Primates       Date:  2017-09-11       Impact factor: 2.163

Review 4.  An evolutionary perspective on food and human taste.

Authors:  Paul A S Breslin
Journal:  Curr Biol       Date:  2013-05-06       Impact factor: 10.834

5.  The genetics of vitamin C loss in vertebrates.

Authors:  Guy Drouin; Jean-Rémi Godin; Benoît Pagé
Journal:  Curr Genomics       Date:  2011-08       Impact factor: 2.236

Review 6.  Vitamin C and Cardiovascular Disease: An Update.

Authors:  Marco B Morelli; Jessica Gambardella; Vanessa Castellanos; Valentina Trimarco; Gaetano Santulli
Journal:  Antioxidants (Basel)       Date:  2020-12-03

7.  Vitamin C deficiency reveals developmental differences between neonatal and adult hematopoiesis.

Authors:  Ira Phadke; Marie Pouzolles; Alice Machado; Josquin Moraly; Pedro Gonzalez-Menendez; Valérie S Zimmermann; Sandrina Kinet; Mark Levine; Pierre-Christian Violet; Naomi Taylor
Journal:  Front Immunol       Date:  2022-09-30       Impact factor: 8.786

8.  Molecular Evolution of the Nuclear Factor (Erythroid-Derived 2)-Like 2 Gene Nrf2 in Old World Fruit Bats (Chiroptera: Pteropodidae).

Authors:  Qiuyuan Yin; Lei Zhu; Di Liu; David M Irwin; Shuyi Zhang; Yi-Hsuan Pan
Journal:  PLoS One       Date:  2016-01-06       Impact factor: 3.240

9.  A possible case of renal oxalate deposit reported in an African fruit bat (Epomops franqueti).

Authors:  O O Aina; M A Olude; F E Olopade; A Balkema-Buschmann; M H Groschup; R Ulrich; J O Olopade
Journal:  Int J Vet Sci Med       Date:  2020-08-19

10.  Evolution of alternative biosynthetic pathways for vitamin C following plastid acquisition in photosynthetic eukaryotes.

Authors:  Glen Wheeler; Takahiro Ishikawa; Varissa Pornsaksit; Nicholas Smirnoff
Journal:  Elife       Date:  2015-03-13       Impact factor: 8.713
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.