Literature DB >> 105472

Studies on ascorbic acid related to the genetic basis of scurvy.

P Sato, S Udenfriend.   

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Year:  1978        PMID： 105472     DOI： 10.1016/s0083-6729(08)60981-4

Source DB:  PubMed          Journal:  Vitam Horm        ISSN： 0083-6729            Impact factor:   3.421


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  5 in total

1.  Ascorbic acid content of neotropical plant parts available to wild monkeys and bats.

Authors:  K Milton; R Jenness
Journal:  Experientia       Date:  1987-03-15

2.  What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?

Authors:  John I Glendinning
Journal:  Handb Exp Pharmacol       Date:  2022

Review 3.  Nutritional aspects of ascorbic acid: uses and abuses.

Authors:  R W Vilter
Journal:  West J Med       Date:  1980-12

4.  A protocol for the successful long-term enzyme replacement therapy of scurvy in guinea pigs.

Authors:  K Hadley; P Sato
Journal:  J Inherit Metab Dis       Date:  1988       Impact factor: 4.982

5.  Specifically decreased collagen biosynthesis in scurvy dissociated from an effect on proline hydroxylation and correlated with body weight loss. In vitro studies in guinea pig calvarial bones.

Authors:  M Chojkier; R Spanheimer; B Peterkofsky
Journal:  J Clin Invest       Date:  1983-09       Impact factor: 14.808
  5 in total

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