| Literature DB >> 31037120 |
Marianna Rachmiel1, Gilad Ben-Yehudah2, Haim Shirin3, Efrat Broide3.
Abstract
BACKGROUND: Variability in glucagon-like peptide (GLP)-1 and GLP-2 plasma concentrations has been suggested in Celiac disease (CD), with inconclusive results. We assessed the association between serum levels of GLP-1 and GLP-2 and their duodenal receptor expression in children with and without CD.Entities:
Keywords: C-peptide; cohort study; cross-sectional; duodenal receptor; oral glucose-tolerance test
Year: 2019 PMID: 31037120 PMCID: PMC6475832 DOI: 10.1177/1756284819842756
Source DB: PubMed Journal: Therap Adv Gastroenterol ISSN: 1756-283X Impact factor: 4.409
Figure 1.Study and participants flow.
CD, celiac disease; EGD, esophagogastroduodenoscopy; OGTT, oral glucose-tolerance test.
Clinical characteristics of the study population.
| Control group | CD group | ||
|---|---|---|---|
| Number | 10 | 12 | |
| Age (y)[ | 13.6 (7.96, 15.73) | 9.0 (6.98, 10.64) | 0.14 |
| Sex (m:f) | 5:5 | 7:5 | 1 |
| Abdominal pain | 80% | 75% | 1 |
| Diarrhea | 0 | 8.3% | 1 |
| Vomiting | 10% | 0 | 0.46 |
| Short stature | 10% | 25% | 0.59 |
| Family history of T1DM | 10% | 16.7% | 1 |
| Height SDS[ | −0.22 (−1.27, 0.05) | −0.27 (−1.27, 0.42) | 0.77 |
| BMI SDS[ | 0.18 (−1.10, 1.12) | −0.55 (−2.10, 0.28) | 0.23 |
| HbA1c (%)[ | 5.05 (5.00, 5.33) | 5.35 (5.15, 5.50) | 0.06 |
| HbA1c after GFD (%)[ | NA | 5.4 (5.32, 5.5) | NA |
| HbA1c after GFD (%)[ | NA | 5.4 (5.32, 5.5) | NA |
Data presented as median and IQR.
Fisher’s exact test was used to evaluate differences in categorical variables between groups. Mann–Whitney test was used to observe differences in continuous variables between groups.
BMI, body mass index; CD, celiac disease; GFD, gluten-free diet; HbA1c, glycated hemoglobin; IQR, interquartile range; NA, not applicable; SDS, standard deviation score; T1DM, type 1 diabetes mellitus;
Glucose, C-peptide, GLP-1 and GLP-2 concentrations and relative mRNA ratio of tissue receptors (GLP1R, GLP2R ) by groups.
| Control group | Naïve CD group | Treated CD | ||||
|---|---|---|---|---|---|---|
| Basal glucose (mg/dl) | 82.5 | 83 | 0.84 | 81.0 | 0.33 | 0.72 |
| Basal C-peptide (ng/ml) | 751.45 (446.48, 1209.75) | 511.95 (318.05, 675.45) | 0.16 | 547.9 | 0.7 | 0.06 |
| Basal GLP-1 (pmol/l) | 45.89 (41.35, 53.21) | 41.67 | 0.33 | 36.32 | 0.79 | 0.6 |
| Basal GLP-2 (ng/ml) | 2.04 | 2.22 | 0.50 | 2.42 | 0.28 | 0.7 |
| AUC glucose (mg/dl) | 207.19 (183.47, 238.34) | 206.13 | 0.5 | 199.8 | 0.66 | 0.5 |
| AUC C-peptide (ng/ml) | 4485.14 (2828.67, 6969.62) | 2964.86 (2458.8, 4138.18) | 0.14 | 3127.33 | 0.58 | 0.18 |
| AUC GLP-1 (pmol/l) | 72.53 (67.38, 80.44) | 70.45 (59.99, 77.34) | 0.5 | 70.73 | 0.58 | 0.92 |
| AUC GLP-2 (ng/ml) | 3.45 | 4.37 | 0.3 | 4.34 | 0.75 | 0.54 |
| Peak glucose (mg/dl) | 113.50 | 112 | 0.9 | 111.50 | 0.9 | 0.12 |
| Peak C-peptide (ng/ml) | 2705 | 1894 | 0.4 | 1820.0 | 0.72 | 0.7 |
| Peak GLP-1 (pmol/l) | 45.89 (41.35, 53.21) | 41.67 (34.18, 44.73) | 0.08 | 40.26 | 0.27 | 0.82 |
| Peak GLP-2 (ng/ml) | 2.04 | 2.63 | 0.3 | 2.42 | 0.28 | 0.42 |
| 0.006 (0.002, 0.008) | 0.009 (0.003, 0.25) | 0.3 | NA | NA | NA | |
| 0.002 (0.0006, 0.003) | 0.002 (0.0008, 0.012) | 0.3 | NA | NA | NA |
Mann–Whitney test was used to observe differences in continuous variables between groups. Data presented as median and IQR.
AUC, area under the curve; CD, celiac disease; GAPDH, glyceraldehyde 3-phosphate; GFD, gluten-free diet; GLP, glucagon-like peptide; IQR, interquartile range; NA, not applicable.
Treated CD compared with naïve CD.
Treated CD compared with control.
Figure 2.Concentrations of glucose (a), C-peptide (b), GLP-1 (c) and GLP-2 (d) during OGTT according to time during the test, in minutes. Secretion patterns and time of peak concentrations were similar, and only nonsignificant differences were detected among the control, naïve CD and treated CD groups.
CD, celiac disease; GLP, glucagon-like peptide; OGTT, oral glucose-tolerance test.
Significant correlations between incretin secretion and tissue parameters compared among groups.
| Parameters assessed in correlation analysis | In control group | In naïve CD group | In treated CD group | ||
|---|---|---|---|---|---|
| AUC glucose | AUC C-peptide | 0.04[ | |||
| 0.04 | |||||
| AUC GLP-2 | AUC GLP-1 | 0.11[ | |||
| 0.02 | |||||
| AUC glucose |
| NA | 0.20[ | ||
| NA | |||||
| AUC GLP-1 | NA | 0.02[ | |||
| NA | |||||
| AUC C-peptide (naïve) | AUC C-peptide (GFD) | NA | NA | NA | |
Demonstrated difference between control and naïve CD patients.
Demonstrated difference between control and treated CD patient.
AUC, area under the curve; CD, celiac disease; GFD, gluten-free diet; GLP, glucagon-like peptide; NA, not applicable.