Literature DB >> 19766641

Celiac disease: from pathogenesis to novel therapies.

Detlef Schuppan1, Yvonne Junker, Donatella Barisani.   

Abstract

Celiac disease has become one of the best-understood HLA-linked disorders. Although it shares many immunologic features with inflammatory bowel disease, celiac disease is uniquely characterized by (1) a defined trigger (gluten proteins from wheat and related cereals), (2) the necessary presence of HLA-DQ2 or HLA-DQ8, and (3) the generation of circulating autoantibodies to the enzyme tissue transglutaminase (TG2). TG2 deamidates certain gluten peptides, increasing their affinity to HLA-DQ2 or HLA-DQ8. This generates a more vigorous CD4(+) T-helper 1 T-cell activation, which can result in intestinal mucosal inflammation, malabsorption, and numerous secondary symptoms and autoimmune diseases. Moreover, gluten elicits innate immune responses that act in concert with the adaptive immunity. Exclusion of gluten from the diet reverses many disease manifestations but is usually not or less efficient in patients with refractory celiac disease or associated autoimmune diseases. Based on the advanced understanding of the pathogenesis of celiac disease, targeted nondietary therapies have been devised, and some of these are already in phase 1 or 2 clinical trials. Examples are modified flours that have been depleted of immunogenic gluten epitopes, degradation of immunodominant gliadin peptides that resist intestinal proteases by exogenous endopeptidases, decrease of intestinal permeability by blockage of the epithelial ZOT receptor, inhibition of intestinal TG2 activity by transglutaminase inhibitors, inhibition of gluten peptide presentation by HLA-DQ2 antagonists, modulation or inhibition of proinflammatory cytokines, and induction of oral tolerance to gluten. These and other experimental therapies will be discussed critically.

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Year:  2009        PMID: 19766641     DOI: 10.1053/j.gastro.2009.09.008

Source DB:  PubMed          Journal:  Gastroenterology        ISSN: 0016-5085            Impact factor:   22.682


  190 in total

1.  Open conformation tissue transglutaminase testing for celiac dietary assessment.

Authors:  Kumar Pallav; Daniel A Leffler; Michael Bennett; Sohaib Tariq; Hua Xu; Toufic Kabbani; Allan C Moss; Melinda Dennis; Ciaran P Kelly; Detlef Schuppan
Journal:  Dig Liver Dis       Date:  2012-01-18       Impact factor: 4.088

Review 2.  New understanding of gluten sensitivity.

Authors:  Umberto Volta; Roberto De Giorgio
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2012-02-28       Impact factor: 46.802

Review 3.  Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes.

Authors:  C Osorio; N Wen; R Gemini; R Zemetra; D von Wettstein; S Rustgi
Journal:  Funct Integr Genomics       Date:  2012-06-26       Impact factor: 3.410

4.  Gluten-free breads and cookies of raw and popped amaranth flours with attractive technological and nutritional qualities.

Authors:  Ana María Calderón de la Barca; María Elvira Rojas-Martínez; Alma Rosa Islas-Rubio; Francisco Cabrera-Chávez
Journal:  Plant Foods Hum Nutr       Date:  2010-09       Impact factor: 3.921

Review 5.  Cutting-edge issues in celiac disease and in gluten intolerance.

Authors:  N Bizzaro; R Tozzoli; D Villalta; M Fabris; E Tonutti
Journal:  Clin Rev Allergy Immunol       Date:  2012-06       Impact factor: 8.667

6.  Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients.

Authors:  Na Tian; Lina Faller; Daniel A Leffler; Ciaran P Kelly; Joshua Hansen; Jos A Bosch; Guoxian Wei; Bruce J Paster; Detlef Schuppan; Eva J Helmerhorst
Journal:  Appl Environ Microbiol       Date:  2017-03-02       Impact factor: 4.792

7.  Salivary proline-rich proteins and gluten: Do structural similarities suggest a role in celiac disease?

Authors:  Na Tian; Irene Messana; Daniel A Leffler; Ciaran P Kelly; Joshua Hansen; Tiziana Cabras; Alfredo D'Alessandro; Detlef Schuppan; Massimo Castagnola; Eva J Helmerhorst
Journal:  Proteomics Clin Appl       Date:  2015-04-24       Impact factor: 3.494

8.  Food, the immune system, and the gastrointestinal tract.

Authors:  Douglas A Corley; Detlef Schuppan
Journal:  Gastroenterology       Date:  2015-03-30       Impact factor: 22.682

9.  Effect of partial substitution of gluten-free flour mixtures with chia (Salvia hispanica L.) flour on quality of gluten-free noodles.

Authors:  Hacer Levent
Journal:  J Food Sci Technol       Date:  2017-04-20       Impact factor: 2.701

Review 10.  Intestinal stem cells and celiac disease.

Authors:  Anna Chiara Piscaglia
Journal:  World J Stem Cells       Date:  2014-04-26       Impact factor: 5.326

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