Literature DB >> 31034139

An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy.

Vivica I Kraak1, Sofia Rincón-Gallardo Patiño1, Gary Sacks2.   

Abstract

United Nations (UN) organizations have urged governments to restrict the marketing of unhealthy food and nonalcoholic beverage products to children. This study conducted an accountability evaluation for the International Food & Beverage Alliance's (IFBA's) Global Policy on Marketing Communications to Children (Global Policy) compared with UN and other best-practice recommendations. We used the National Academy of Medicine's LEAD (ie, locate, evaluate, assemble evidence to inform decisions) framework to identify evidence (January 2004 to October 2018). We assigned a progress score (ie, none, limited, some, extensive) for five accountability steps. No progress was made to appoint an empowered body to evaluate IFBA's Global Policy. IFBA and the Access to Nutrition Foundation made some progress to take and share the account. Diverse actors made no progress to hold IFBA to account for nonadherence or to strengthen accountability structures for future compliance. IFBA could strengthen its Global Policy to align with best practices. UN organizations and other stakeholders should encourage IFBA firms to restrict the marketing of unhealthy foods and beverages to reduce children's obesity risk. This evaluation is relevant to all firms and industry associations that market products to children that undermine their diet and health.
© 2019 World Obesity Federation.

Entities:  

Keywords:  Access to Nutrition Index; International Food & Beverage Alliance; accountability; children; responsible food and beverage marketing

Year:  2019        PMID: 31034139     DOI: 10.1111/obr.12859

Source DB:  PubMed          Journal:  Obes Rev        ISSN: 1467-7881            Impact factor:   9.213


  13 in total

Review 1.  A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health.

Authors:  Amy Finlay; Eric Robinson; Andrew Jones; Michelle Maden; Caroline Cerny; Magdalena Muc; Rebecca Evans; Harriet Makin; Emma Boyland
Journal:  BMC Public Health       Date:  2022-07-27       Impact factor: 4.135

2.  Adults' Exposure to Unhealthy Food and Beverage Marketing: A Multi-Country Study in Australia, Canada, Mexico, the United Kingdom, and the United States.

Authors:  Claudia Nieto; Alejandra Jáuregui; Alejandra Contreras-Manzano; Monique Potvin Kent; Gary Sacks; Christine M White; Elise Pauzé; Lana Vanderlee; James F Thrasher; Simón Barquera; David Hammond
Journal:  J Nutr       Date:  2022-06-13       Impact factor: 4.687

3.  The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies.

Authors:  Anne Barnhill; A Susana Ramírez; Marice Ashe; Amanda Berhaupt-Glickstein; Nicholas Freudenberg; Sonya A Grier; Karen E Watson; Shiriki Kumanyika
Journal:  J Law Med Ethics       Date:  2022       Impact factor: 1.604

4.  Mapping the Celebrity Endorsement of Branded Food and Beverage Products and Marketing Campaigns in the United States, 1990-2017.

Authors:  Mi Zhou; Srijith Rajamohan; Valisa Hedrick; Sofia Rincón-Gallardo Patiño; Faiz Abidi; Nicholas Polys; Vivica Kraak
Journal:  Int J Environ Res Public Health       Date:  2019-10-04       Impact factor: 3.390

Review 5.  A Systematic Scoping Review of Media Campaigns to Develop a Typology to Evaluate Their Collective Impact on Promoting Healthy Hydration Behaviors and Reducing Sugary Beverage Health Risks.

Authors:  Vivica I Kraak; Katherine Consavage Stanley
Journal:  Int J Environ Res Public Health       Date:  2021-01-25       Impact factor: 3.390

6.  The Advertising Policies of Major Social Media Platforms Overlook the Imperative to Restrict the Exposure of Children and Adolescents to the Promotion of Unhealthy Foods and Beverages.

Authors:  Gary Sacks; Evelyn Suk Yi Looi
Journal:  Int J Environ Res Public Health       Date:  2020-06-11       Impact factor: 3.390

Review 7.  Development of a Responsible Policy Index to Improve Statutory and Self-Regulatory Policies that Protect Children's Diet and Health in the America's Region.

Authors:  Sofía Rincón-Gallardo Patiño; Srijith Rajamohan; Kathleen Meaney; Eloise Coupey; Elena Serrano; Valisa E Hedrick; Fabio da Silva Gomes; Nicholas Polys; Vivica Kraak
Journal:  Int J Environ Res Public Health       Date:  2020-01-13       Impact factor: 3.390

8.  Corporate political activity in the context of unhealthy food advertising restrictions across Transport for London: A qualitative case study.

Authors:  Kathrin Lauber; Daniel Hunt; Anna B Gilmore; Harry Rutter
Journal:  PLoS Med       Date:  2021-09-02       Impact factor: 11.069

9.  Advice for Food Systems Governance Actors to Decide Whether and How to Engage With the Agri-Food and Beverage Industry to Address Malnutrition Within the Context of Healthy and Sustainable Food Systems Comment on "Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms".

Authors:  Vivica I Kraak
Journal:  Int J Health Policy Manag       Date:  2022-03-01

Review 10.  Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms.

Authors:  Jessica Fanzo; Yusra Ribhi Shawar; Tara Shyam; Shreya Das; Jeremy Shiffman
Journal:  Int J Health Policy Manag       Date:  2021-12-01
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