Literature DB >> 35243999

The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies.

Anne Barnhill, A Susana Ramírez, Marice Ashe, Amanda Berhaupt-Glickstein, Nicholas Freudenberg, Sonya A Grier, Karen E Watson, Shiriki Kumanyika.   

Abstract

We propose that marketing of unhealthy foods and beverages to Black and Latino consumers results from the intersection of a business model in which profits come primarily from marketing an unhealthy mix of products, standard targeted marketing strategies, and societal forces of structural racism, and contributes to health disparities.

Entities:  

Keywords:  Food and Beverage Marketing; Health Equity; Race and Ethnicity; Structural Racism; Targeted Marketing

Mesh：

Year:  2022        PMID： 35243999      PMCID： PMC9014864          DOI： 10.1017/jme.2022.8

Source DB:  PubMed          Journal:  J Law Med Ethics        ISSN： 1073-1105            Impact factor:   1.604


  31 in total

1.  The role of food culture and marketing activity in health disparities.

Authors:  Jerome D Williams; David Crockett; Robert L Harrison; Kevin D Thomas
Journal:  Prev Med       Date:  2011-12-28       Impact factor: 4.018

Review 2.  Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary.

Authors:  Georgina Cairns; Kathryn Angus; Gerard Hastings; Martin Caraher
Journal:  Appetite       Date:  2012-05-02       Impact factor: 3.868

Review 3.  Targeted marketing and public health.

Authors:  Sonya A Grier; Shiriki Kumanyika
Journal:  Annu Rev Public Health       Date:  2010       Impact factor: 21.981

4.  Processed foods: contributions to nutrition.

Authors:  Connie M Weaver; Johanna Dwyer; Victor L Fulgoni; Janet C King; Gilbert A Leveille; Ruth S MacDonald; Jose Ordovas; David Schnakenberg
Journal:  Am J Clin Nutr       Date:  2014-04-23       Impact factor: 7.045

5.  Targeting Hispanic adolescents with outdoor food & beverage advertising around schools.

Authors:  A L Herrera; K E Pasch
Journal:  Ethn Health       Date:  2017-02-09       Impact factor: 2.772

Review 6.  Countermarketing Alcohol and Unhealthy Food: An Effective Strategy for Preventing Noncommunicable Diseases? Lessons from Tobacco.

Authors:  P Christopher Palmedo; Lori Dorfman; Sarah Garza; Eleni Murphy; Nicholas Freudenberg
Journal:  Annu Rev Public Health       Date:  2017-03-20       Impact factor: 21.981

7.  Evaluating the influence of racially targeted food and beverage advertisements on Black and White adolescents' perceptions and preferences.

Authors:  Marie A Bragg; Alysa N Miller; David A Kalkstein; Brian Elbel; Christina A Roberto
Journal:  Appetite       Date:  2019-05-02       Impact factor: 3.868

Review 8.  An Exploration of the Role of Sugar-Sweetened Beverage in Promoting Obesity and Health Disparities.

Authors:  Desiree M Sigala; Kimber L Stanhope
Journal:  Curr Obes Rep       Date:  2021-01-07

9.  Junk Food Intake Among Adults in the United States.

Authors:  Elizabeth K Dunford; Barry Popkin; Shu Wen Ng
Journal:  J Nutr       Date:  2022-02-08       Impact factor: 4.687

10.  Sensitizing Black Adult and Youth Consumers to Targeted Food Marketing Tactics in Their Environments.

Authors:  Katherine Isselmann DiSantis; Shiriki Kumanyika; Lori Carter-Edwards; Deborah Rohm Young; Sonya A Grier; Vikki Lassiter
Journal:  Int J Environ Res Public Health       Date:  2017-10-29       Impact factor: 3.390
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  1 in total

1.  Toward a Recipe for Deep versus Surface Level Tailoring: Mixed-Methods Validation of Message Features to Reduce Sugary Beverage Consumption.

Authors:  Mi Zhou; A Susana Ramírez; Deepti Chittamuru
Journal:  J Health Commun       Date:  2022-06-22
  1 in total

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