Literature DB >> 17941053

Eicosapentaenoic acid stimulates the expression of myelin proteins in rat brain.

Serafina Salvati1, Francesco Natali, Lucilla Attorri, Rita Di Benedetto, Fabiana Leonardi, Antonella Di Biase, Federica Ferri, Stefano Fortuna, Paola Lorenzini, Massimo Sanchez, Laura Ricceri, Luigi Vitelli.   

Abstract

We have previously demonstrated that, in C6 glioma cells, eicosapentaenoic acid (EPA) stimulates the expression of proteolipid protein (PLP) via cAMP-mediated pathways. In this study, we investigated whether n-3 polyunsaturated fatty acids can affect myelinogenesis in vivo. A single dose of either EPA or docosahexaenoic acid (DHA) was injected intracerebroventricularly into 2-day-old rats, which were then killed after 3 days post-injection (p.i.). Total RNA was isolated from the medulla, cerebellum, and cortex, and the expression of myelin-specific mRNAs was analyzed by real-time PCR. The levels of PLP, myelin basic protein, and myelin oligodendrocyte protein mRNAs increased in nearly all brain regions of DHA- and EPA-treated animals, but the effect was more pronounced in EPA-treated rats. The enhancement in PLP transcript levels was followed by an increase in PLP translation in EPA-treated rats. A further indicator of accelerated myelination was the increase in 2'-3'-cyclic nucleotide 3'-phosphodiesterase (CNPase) protein levels. In EPA-treated rats, the increased expression of myelin genes coincided with a decrease of cAMP-response element-binding protein (CREB)-DNA binding in the cerebellum and cortex (1 hr p.i.). After 16 hr, this effect was still present in the same cerebral regions even though the decrease in EPA-treated rats was less pronounced than in controls. The down-regulation of CREB activity was due to a decrease in the levels of CREB phosphorylation. In conclusion, our data suggest that EPA stimulates the expression of specific myelin proteins through decreased CREB phosphorylation. These results corroborate the clinical studies of the n-3 PUFA beneficial effects on several demyelinating diseases. (c) 2007 Wiley-Liss, Inc.

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Year:  2008        PMID: 17941053     DOI: 10.1002/jnr.21537

Source DB:  PubMed          Journal:  J Neurosci Res        ISSN: 0360-4012            Impact factor:   4.164


  33 in total

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Review 3.  The influence of nutritional factors on the prognosis of multiple sclerosis.

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4.  Cannabidiol Counteracts the Psychotropic Side-Effects of Δ-9-Tetrahydrocannabinol in the Ventral Hippocampus through Bidirectional Control of ERK1-2 Phosphorylation.

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6.  Brain white matter development is associated with a human-specific haplotype increasing the synthesis of long chain fatty acids.

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7.  Nutritional factors and aging in demyelinating diseases.

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Review 8.  Alzheimer's disease as homeostatic responses to age-related myelin breakdown.

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9.  The Level of Testosterone, Vitamin D, and Irregular Menstruation More Important than Omega-3 in Non-Symptomatic Women Will Define the Fate of Multiple Scleroses in Future.

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10.  White matter integrity as a mediator in the relationship between dietary nutrients and cognition in the elderly.

Authors:  Yian Gu; Robert S Vorburger; Yunglin Gazes; Christian G Habeck; Yaakov Stern; José A Luchsinger; Jennifer J Manly; Nicole Schupf; Richard Mayeux; Adam M Brickman
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