Literature DB >> 31027824

Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water.

Lin-Lin Cai1, Hai-Jing Hu1, Qing Lu1, Hu-Hu Wang2, Xing-Lian Xu3, Guang-Hong Zhou3, Zhuang-Li Kang4, Han-Jun Ma4.   

Abstract

Pseudomonas spp. have emerged as the main spoilage bacteria, with many strains easily forming biofilms on food-contact surfaces and causing cross-contamination. The efficacy of disinfectants against bacteria is usually tested with planktonic cells; however, the disinfection tolerance of biofilms, especially detached biofilms, remains unknown. Here, we investigated the tolerance responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water (AEW) by determining tolerance responses by plate counting, comparing them using a Weibull model, and verifying changes in bacterial morphology by scanning electron microscopy. The experimental data and the responses calculated using Weibull a (scale) and b (shape) parameters agreed well (R2 values: 0.974-0.999), and we found that AEW exhibited effective antimicrobial activity against P. fluorescens, with adhered biofilms were more resistant than detached biofilms and planktonic cells. Additionally, AEW increased the bacterial membrane permeability and decreased the membrane potential, intracellular ATP concentrations, and intracellular pH while also triggering the disruption of extracellular polymeric substances. These results demonstrated that the morphophysiological responses of detached and adhered biofilms differed significantly and provided information on disinfectant-resistance strategies potentially beneficial to the development of novel disinfection approaches.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acidic electrolyzed water; Adhered biofilms; Detached biofilms; Disinfection; Morphophysiological response; Pseudomonas fluorescens

Mesh:

Substances:

Year:  2019        PMID: 31027824     DOI: 10.1016/j.fm.2019.01.007

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  5 in total

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Authors:  Yuan Li; Ruyue Dong; Lei Ma; Yilin Qian; Zunying Liu
Journal:  Foods       Date:  2022-04-29

2.  Effects of Strong Acidic Electrolyzed Water in Wound Healing via Inflammatory and Oxidative Stress Response.

Authors:  Ailyn Fadriquela; Ma Easter Joy Sajo; Johny Bajgai; Dong-Heui Kim; Cheol-Su Kim; Soo-Ki Kim; Kyu-Jae Lee
Journal:  Oxid Med Cell Longev       Date:  2020-12-12       Impact factor: 6.543

3.  Antiseptic Effects and Biosafety of a Controlled-Flow Electrolyzed Acid Solution Involve Electrochemical Properties, Rather than Free Radical Presence.

Authors:  Alejandro Cabrera-Wrooman; Silvestre Ortega-Peña; Rosa M Salgado; Belinda Sandoval-Cuevas; Edgar Krötzsch
Journal:  Microorganisms       Date:  2022-03-30

4.  The central role of arginine in Haemophilus influenzae survival in a polymicrobial environment with Streptococcus pneumoniae and Moraxella catarrhalis.

Authors:  Alexandra Tikhomirova; Peter S Zilm; Claudia Trappetti; James C Paton; Stephen P Kidd
Journal:  PLoS One       Date:  2022-07-25       Impact factor: 3.752

5.  Preparation of Acidic Electrolyzed Water by a RuO2@TiO2 Electrode with High Selectivity for Chlorine Evolution and Its Sterilization Effect.

Authors:  Tianli Dong; Yaping Heng; Zhiqiang Xie; Hongwei Jiang; Miaojie Tian; Hucheng Jiang; Zhen Zhang; Zhandong Ren; Yuchan Zhu
Journal:  ACS Omega       Date:  2022-06-26
  5 in total

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