Literature DB >> 31026167

Dodine as a Kosmo-Chaotropic Agent.

Drishti Guin1, Shriyaa Mittal2, Brian Bozymski3, Diwakar Shukla2,4, Martin Gruebele1,2,3.   

Abstract

Denaturants such as the guanidinium cation unfold proteins at molar concentrations, which interferes with ultraviolet- and infrared-based spectroscopy measurements. Dodine denatures some proteins cooperatively at a thousand-fold lower concentration, allowing for spectroscopy measurements. Nonetheless, dodine's microscopic mechanism of interaction with proteins is not understood. We probe the effect of dodine on α-helices and tertiary structure by investigating the stability of the small helical protein B. Experiments show that dodine promotes formation of helical structure (a kosmotropic effect), while inducing the loss of tertiary structure (a chaotropic effect). Although dodine destabilizes native protein structure, it does not lower the thermal denaturation midpoint temperature of protein B. All-atom simulations reveal the cause for both observations: The denaturant action of dodine's guanidyl headgroup is counteracted by its aliphatic tail, which stabilizes amphipathic helices and associates with an expanded protein core. The Janus-like behavior of headgroup and tail make dodine a simultaneous stabilizer-destabilizer or "kosmo-chaotrope".

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Year:  2019        PMID: 31026167      PMCID: PMC7183356          DOI: 10.1021/acs.jpclett.9b00379

Source DB:  PubMed          Journal:  J Phys Chem Lett        ISSN: 1948-7185            Impact factor:   6.475


  13 in total

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Authors:  D C Rees; A D Robertson
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Review 3.  Probing protein folding and conformational transitions with fluorescence.

Authors:  Catherine A Royer
Journal:  Chem Rev       Date:  2006-05       Impact factor: 60.622

4.  Using circular dichroism spectra to estimate protein secondary structure.

Authors:  Norma J Greenfield
Journal:  Nat Protoc       Date:  2006       Impact factor: 13.491

5.  Solution structure of the albumin-binding GA module: a versatile bacterial protein domain.

Authors:  M U Johansson; M de Château; M Wikström; S Forsén; T Drakenberg; L Björck
Journal:  J Mol Biol       Date:  1997-03-14       Impact factor: 5.469

6.  Determination and analysis of urea and guanidine hydrochloride denaturation curves.

Authors:  C N Pace
Journal:  Methods Enzymol       Date:  1986       Impact factor: 1.600

7.  Dodine as a protein denaturant: the best of two worlds?

Authors:  Hannah Gelman; Tatyana Perlova; Martin Gruebele
Journal:  J Phys Chem B       Date:  2013-08-16       Impact factor: 2.991

8.  Protein denaturation with guanidine hydrochloride or urea provides a different estimate of stability depending on the contributions of electrostatic interactions.

Authors:  O D Monera; C M Kay; R S Hodges
Journal:  Protein Sci       Date:  1994-11       Impact factor: 6.725

9.  Dodine as a transparent protein denaturant for circular dichroism and infrared studies.

Authors:  Drishti Guin; Kori Sye; Kapil Dave; Martin Gruebele
Journal:  Protein Sci       Date:  2016-03-21       Impact factor: 6.725

10.  Protein Denaturation with Guanidinium: A 2D-IR Study.

Authors:  Adriana Huerta-Viga; Sander Woutersen
Journal:  J Phys Chem Lett       Date:  2013-09-23       Impact factor: 6.475

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  1 in total

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  1 in total

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