Literature DB >> 26996197

Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition.

Esther Babirekere-Iriso1, Charlotte G Mortensen2, Ezekiel Mupere3, Maren J H Rytter2, Hanifa Namusoke1, Kim F Michaelsen2, André Briend2, Ken D Stark4, Henrik Friis2, Lotte Lauritzen2.   

Abstract

Children with severe acute malnutrition (SAM) with complications require in-patient management including therapeutic feeding. Little attention has been given to the effects of these feeds on the essential fatty acid status of children with SAM. The objective of this study was to describe changes in the PUFA composition in whole blood in children with SAM during treatment and to determine predictors of change. This prospective study took place in a paediatric nutrition rehabilitation unit in Kampala, Uganda, and assessed whole-blood fatty acid composition of children with SAM at admission, transition, discharge and follow-up (8 and 16 weeks). ANCOVA was used to identify predictors of change in whole-blood PUFA. The study included 120 children with SAM and twenty-nine healthy control children of similar age and sex. Among the SAM children, 38 % were female and 64 % had oedema. Whole-blood n-6 PUFA proportions increased from admission to follow-up, except for arachidonic acid, which decreased by 0·79 (95 % CI 0·46, 1·12) fatty acid percentage (FA%) from admission to transition and 0·10 (95 % CI 0·23, 0·44) FA% at discharge. n-3 Long-chain (LC) PUFA decreased by 0·21 (95 % CI 0·03, 0·40) FA% at discharge and 0·22 (95 % CI 0·01, 0·42) FA% at 8 weeks of follow-up. This decrease was greater in children from families with recent fish intake and those with nasogastric tube feeding. Current therapeutic feeds do not correct whole-blood levels of LCPUFA, particularly n-3 LCPUFA, in children with SAM. Increased attention is needed to the contents of n-3 LCPUFA in therapeutic feeds.

Entities:  

Keywords:  %E percentage of energy intake; AA arachidonic acid; ALA zzm321990 α-linolenic acid; Children; DPA docosapentanoic acid; FA% fatty acid percentage; LA linoleic acid; LCPUFA long-chain PUFA; NG nasogastric; PUFA; RUTF ready-to-use therapeutic feed; Recovery; SAM severe acute malnutrition; Severe acute malnutrition

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Year:  2016        PMID: 26996197     DOI: 10.1017/S0007114516000817

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  6 in total

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Authors:  Yuexin Shen; Gui Chen; Aiping Xiao; Yixi Xie; Liangliang Liu; Yi Cao
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2.  Factors associated with plasma n-3 and n-6 polyunsaturated fatty acid levels in Tanzanian infants.

Authors:  Pili Kamenju; Ellen Hertzmark; Edmond K Kabagambe; Emily R Smith; Alfa Muhihi; Ramadhani A Noor; Salum Mshamu; Christina Briegleb; Christopher Sudfeld; Honorati Masanja; Wafaie W Fawzi
Journal:  Eur J Clin Nutr       Date:  2019-04-25       Impact factor: 4.016

3.  Impact of Treatment with RUTF on Plasma Lipid Profiles of Severely Malnourished Pakistani Children.

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Journal:  Nutrients       Date:  2020-07-21       Impact factor: 5.717

4.  Optimal iron content in ready-to-use therapeutic foods for the treatment of severe acute malnutrition in the community settings: a protocol for the systematic review and meta-analysis.

Authors:  Aamer Imdad; Melissa François; Fanny F Chen; Abigail Smith; Olivia Tsistinas; Emily Tanner-Smith; Jai K Das; Zulfiqar Ahmed Bhutta
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Review 5.  Increased vs. Standard Dose of Iron in Ready-to-Use Therapeutic Foods for the Treatment of Severe Acute Malnutrition in a Community Setting: A Systematic Review and Meta-Analysis.

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Journal:  Nutrients       Date:  2022-07-29       Impact factor: 6.706

6.  Correlates of thymus size and changes during treatment of children with severe acute malnutrition: a cohort study.

Authors:  Maren Johanne Heilskov Rytter; Hanifa Namusoke; Christian Ritz; Kim F Michaelsen; André Briend; Henrik Friis; Dorthe Jeppesen
Journal:  BMC Pediatr       Date:  2017-03-14       Impact factor: 2.125

  6 in total

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