Literature DB >> 31023434

Intestinal Microbiota in Cardiovascular Health and Disease: JACC State-of-the-Art Review.

W H Wilson Tang1, Fredrik Bäckhed2, Ulf Landmesser3, Stanley L Hazen4.   

Abstract

Despite major strides in reducing cardiovascular disease (CVD) burden with modification of classic CVD risk factors, significant residual risks remain. Recent discoveries that linked intestinal microbiota and CVD have broadened our understanding of how dietary nutrients may affect cardiovascular health and disease. Although next-generation sequencing techniques can identify gut microbial community participants and provide insights into microbial composition shifts in response to physiological responses and dietary exposures, provisions of prebiotics or probiotics have yet to show therapeutic benefit for CVD. Our evolving understanding of intestinal microbiota-derived physiological modulators (e.g., short-chain fatty acids) and pathogenic mediators (e.g., trimethylamine N-oxide) of host disease susceptibility have created novel potential therapeutic opportunities for improved cardiovascular health. This review discusses the roles of human intestinal microbiota in normal physiology, their associations with CVD susceptibilities, and the potential of modulating intestinal microbiota composition and metabolism as a novel therapeutic target for CVD.
Copyright © 2019 American College of Cardiology Foundation. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  dysbiosis; intestinal microbiota; secondary bile acids; short-chain fatty acid; trimethylamine N-oxide

Year:  2019        PMID: 31023434      PMCID: PMC6518422          DOI: 10.1016/j.jacc.2019.03.024

Source DB:  PubMed          Journal:  J Am Coll Cardiol        ISSN: 0735-1097            Impact factor:   24.094


  89 in total

1.  How Far We Have Come, How Far We Have Yet to Go in Atherosclerosis Research.

Authors:  Peter Libby; Karin E Bornfeldt
Journal:  Circ Res       Date:  2020-04-23       Impact factor: 17.367

Review 2.  The gut microbiome and heart failure: A better gut for a better heart.

Authors:  Maxime Branchereau; Rémy Burcelin; Christophe Heymes
Journal:  Rev Endocr Metab Disord       Date:  2019-12       Impact factor: 6.514

3.  Statin drugs might boost healthy gut microbes.

Authors:  Peter Libby
Journal:  Nature       Date:  2020-05       Impact factor: 49.962

4.  MtpB, a member of the MttB superfamily from the human intestinal acetogen Eubacterium limosum, catalyzes proline betaine demethylation.

Authors:  Jonathan W Picking; Edward J Behrman; Liwen Zhang; Joseph A Krzycki
Journal:  J Biol Chem       Date:  2019-07-24       Impact factor: 5.157

5.  MtcB, a member of the MttB superfamily from the human gut acetogen Eubacterium limosum, is a cobalamin-dependent carnitine demethylase.

Authors:  Duncan J Kountz; Edward J Behrman; Liwen Zhang; Joseph A Krzycki
Journal:  J Biol Chem       Date:  2020-06-22       Impact factor: 5.157

Review 6.  Gut Microbiome and Precision Nutrition in Heart Failure: Hype or Hope?

Authors:  Thanat Chaikijurajai; W H Wilson Tang
Journal:  Curr Heart Fail Rep       Date:  2021-02-09

Review 7.  The gut microbiome: an unexpected player in cancer immunity.

Authors:  Scott N Peterson; Linda M Bradley; Ze'ev A Ronai
Journal:  Curr Opin Neurobiol       Date:  2019-12-06       Impact factor: 6.627

Review 8.  Gut Microbiota and Cardiovascular Disease.

Authors:  Marco Witkowski; Taylor L Weeks; Stanley L Hazen
Journal:  Circ Res       Date:  2020-07-30       Impact factor: 17.367

Review 9.  Food for Thought or Feeding a Dogma? Diet and Coronary Artery Disease: a Clinician's Perspective.

Authors:  Aravind Sekhar; Ashani Kuttan; Jorge Chiquie Borges; Manu Rajachandran
Journal:  Curr Cardiol Rep       Date:  2021-07-19       Impact factor: 2.931

10.  Consumption of soy products and cardiovascular mortality in people with and without cardiovascular disease: a prospective cohort study of 0.5 million individuals.

Authors:  Xiaowen Wang; Canqing Yu; Jun Lv; Liming Li; Yonghua Hu; Keyang Liu; Kokoro Shirai; Hiroyasu Iso; Jia-Yi Dong
Journal:  Eur J Nutr       Date:  2021-06-02       Impact factor: 5.614

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.