| Literature DB >> 31016286 |
Li-Sha Jin1,2, Jun-Hua Rao1, Li-Biao Zhang1, Fang Ji1, Yan-Chun Zhang1, Xiang-Fen Hao1,2, Bai-Lu Peng1, Xiao-Ming Liu1, Yun-Xiao Sun1.
Abstract
BACKGROUND: Cynomolgus disease models that are similar to the preclinical stage of human type 2 diabetes mellitus (T2DM) were established by feeding middle-aged cynomolgus monkeys different high energy diets to study the differential expression of diabetes-related genes.Entities:
Keywords: cynomolgus monkey; gene expression; high energy diet; preclinical phase; type 2 diabetes
Year: 2019 PMID: 31016286 PMCID: PMC6431119 DOI: 10.1002/ame2.12058
Source DB: PubMed Journal: Animal Model Exp Med ISSN: 2576-2095
Four feed formulas used for the diet‐induced cynomolgus T2DM models
| Groups | Number (n) | Fat (%) | Cholesterol (%) | Sugar (%) | Salt (%) | Protein (%) | Standard basic feed |
|---|---|---|---|---|---|---|---|
| Control group (C) | 6 | 0 | 0 | 0 | 0 | 0 | 100 |
| High‐sugar group (G) | 10 | 7 | 0.3 | 30 | 1 | 0 | 61.7 |
| High‐fat group (F) | 10 | 24 | 0.3 | 5 | 1 | 15 | 54.7 |
| Double high‐sugar and ‐fat group (D) | 10 | 15 | 0.3 | 30 | 1 | 0 | 54.7 |
BMI and metabolic characteristics in the preclinical stage of T2DM cynomolgus monkeys induced by different diets
| Measurement item | Groups with different glycolipid ratios | |||
|---|---|---|---|---|
| C (n | G (n | F (n | D (n | |
| BMI (kg/m2) | 43.72 ± 9.56 | 53.40 ± 7.40 | 46.92 ± 8.49 | 56.18 ± 5.0 |
| FPG (mmol/L) | 3.60 ± 0.46 | 4.06 ± 0.45 | 5.04 ± 0.71 | 3.80 ± 0.42 |
| CHO (mmol/L) | 2.42 ± 0.55 | 5.76 ± 3.48 | 8.54 ± 4.75 | 8.57 ± 5.28 |
| TG (mmol/L) | 0.73 ± 0.22 | 3.14 ± 0.42 | 0.69 ± 0.22 | 1.76 ± 0.61 |
| HDL (mmol/L) | 1.48 ± 0.41 | 1.37 ± 0.42 | 2.09 ± 0.55 | 2.22 ± 0.61 |
| LDL (mmol/L) | 0.90 ± 0.23 | 3.78 ± 3.33 | 6.86 ± 4.27 | 6.48 ± 5.40 |
| 2 h‐PG (mmol/L) | 3.52 ± 0.36 | 11.6 ± 3.41 | 8.6 ± 1.54 | 6.87 ± 0.84 |
C, control group; G, high‐sugar group; F, high‐fat group; D, double high‐sugar and ‐fat group. BMI, body mass index; FPG, fasting plasma glucose; CHO, total cholesterol; TG, triglycerides; HDL, high‐density lipoprotein; LDL, low‐density lipoprotein; 2 h‐PG, 2‐h plasma glucose levels followed oral glucose tolerance test (OGTT).
Values are the means ± SE.
*and **indicate significant differences, with P < 0.05 and P < 0.01, respectively, compared with the C group.
Relative mRNA expression of T2DM‐related genes in the preclinical phase of cynomolgus monkeys under different dietary conditions
| Gene name | GenBank accession No. | Groups with different glycolipid ratios | |||
|---|---|---|---|---|---|
| C (n | G (n | F (n | D (n | ||
|
|
| 0.48 ± 0.46 | 4.08 ± 1.86 | 6.88 ± 1.44 | 4.57 ± 2.22 |
|
|
| 1.38 ± 0.60 | 1.47 | 0.40 | 0.26 |
|
|
| 0.42 ± 0.34 | 8.79 ± 2.35 | 8.34 ± 4.68 | 6.62 ± 3.49 |
|
|
| 0.40 ± 0.38 | 5.84 ± 1.45 | 7.80 ± 3.16 | 7.18 ± 4.43 |
|
|
| 1.81 ± 0.16 | 0.63 ± 0.54 | 0.08 ± 0.09 | 3.10 ± 1.24 |
|
|
| 1.54 ± 0.16 | 3.80 | N/A | N/A |
|
|
| 0.41 ± 0.40 | 9.39 ± 2.77 | 10.37 ± 2.72 | 6.65 ± 3.28 |
|
|
| 2.92 ± 0.23 | 0.91 ± 0.36 | 0.45 ± 0.34 | 0.16 ± 0.11 |
|
|
| 0.65 ± 0.35 | 2.02 ± 0.73 | 1.74 ± 0.38 | 1.21 ± 0.61 |
|
|
| 1.04 ± 0.38 | 2.20 ± 1.61 | 1.60 ± 0.70 | 0.40 |
|
|
| 5.16 ± 028 | 1.43 ± 1.36 | 0.30 ± 0.24 | 0.03 ± 0.02 |
|
|
| 0.70 ± 0.14 | 1.16 ± 0.74 | 2.15 ± 0.80 | 1.45 ± 1.00 |
|
|
| 0.18 ± 0.07 | 61.22 ± 16.74 | 62.83 ± 29.39 | 50.10 ± 26.00 |
|
|
| 0.44 ± 0.29 | 2.99 ± 0.06 | 10.06 ± 2.64 | 2.76 ± 0.41 |
|
|
| 0.16 ± 0.01 | 6.32 ± 2.15 | 8.36 ± 4.88 | 6.89 ± 3.25 |
|
|
| 0.48 ± 0.22 | 4.37 ± 1.53 | 4.98 ± 2.50 | 3. 97 ± 1.79 |
|
|
| 0.60 ± 0.46 | 8.22 ± 2.03 | 10.08 ± 4.80 | 7.89 ± 3.50 |
|
|
| 0.52 ± 0.22 | 12.61 ± 1.61 | 12.21 ± 3.70 | 8.69 ± 3.77 |
|
|
| 0.79 ± 0.01 | 4.57 ± 1.78 | 4.50 ± 2.74 | 5.61 ± 4.53 |
|
|
| 0.54 ± 0.41 | 3.20 ± 1.47 | 3.29 ± 2.02 | 3.86 ± 2.77 |
|
|
| 1.95 ± 1.77 | 1.13 ± 0.97 | 0.36 ± 0.15 | 0.37 ± 0.15 |
|
|
| 1.21 ± 0.11 | 37.65 ± 26.63 | 14.39 ± 5.95 | 12.74 ± 6.00 |
|
|
| 3.84 ± 1.84 | 4.19 ± 1.51 | 0.03 ± 0.01 | 0.02 ± 0.01 |
|
|
| 1.40 ± 0.28 | 0.84 ± 0.31 | 0.42 ± 0.08 | 0.27 ± 0.11 |
|
|
| 1.12 ± 1.06 | 6.32 ± 2.98 | 3.28 ± 1.43 | 3.08 ± 2.95 |
|
|
| 0.41 ± 0.21 | 7.25 ± 1.81 | 7.69 ± 2.32 | 5.88 ± 2.81 |
|
|
| 0.43 ± 0.36 | 6.89 ± 2.26 | 6.45 ± 2.59 | 5.96 ± 2.34 |
|
|
| 0.91 ± 0.18 | 1.58 ± 0.36 | 1.60 ± 0.60 | 1.33 ± 0.74 |
|
|
| 6.67 ± 1.41 | 0.09 ± 0.06 | 0.05 ± 0.04 | 0.03 |
|
|
| 0.25 ± 0.21 | 7.48 ± 3.15 | 8.17 ± 5.04 | 7.22 ± 2.37 |
|
|
| 1.35 ± 0.42 | 0.08 ± 0.06 | 0.11 | 0.01 |
|
|
| 0.65 ± 0.38 | 2.60 ± 0.60 | 3.48 ± 1.70 | 3.38 ± 1.66 |
|
|
| 0.49 ± 0.38 | 20.32 ± 1.71 | 15.96 ± 6.24 | 19.44 ± 7.87 |
|
|
| N/A | 0.70 | 0.67 ± 0.24 | 3.08 ± 3.04 |
|
|
| 0.21 ± 0.11 | 19.01 ± 7.14 | 9.01 ± 4.83 | 9.60 ± 4.06 |
|
|
| 6.10 ± 3.73 | 1.53 ± 1.26 | 0.19 ± 0.14 | 0.06 ± 0.06 |
|
|
| 0.78 ± 0.71 | 5.55 ± 1.48 | 6.40 ± 4.20 | 3.70 ± 0.56 |
|
|
| 0.43 ± 0.11 | 6.99 ± 2.51 | 4.58 ± 2.83 | 4.48 ± 1.91 |
|
|
| 0.30 | 2.81 ± 0.97 | 2.81 ± 2.50 | 1.16 ± 0.21 |
|
|
| 0.17 ± 0.04 | 11.11 ± 4.20 | 13.08 ± 8.73 | 9.45 ± 5.38 |
|
|
| 0.14 ± 0.01 | 11.05 ± 2.71 | 21.18 ± 15.96 | 9.93 ± 6.81 |
|
|
| 1.33 ± 0.36 | 1.19 ± 0.36 | 1.30 ± 0.04 | 0.67 ± 0.32 |
|
|
| 0.25 ± 0.01 | 6.72 ± 1.37 | 5.16 ± 4.28 | 3.31 ± 0.39 |
|
|
| 0.38 ± 0.29 | 8.96 ± 2.73 | 8.47 ± 1.64 | 15.01 ± 8.64 |
|
|
| 0.56 ± 0.23 | 5.41 ± 2.68 | 4.03 ± 0.53 | 4.21 ± 1.26 |
|
|
| 00.99 ± 0.16 | 00.94 ± 0.11 | 00.98 ± 0.13 | 00.96 ± 0.12 |
|
|
| 0.64 ± 0.16 | 1.12 ± 1.46 | 1.25 ± 0.64 | 1.55 ± 0.26 |
C, control group; G, high‐sugar group; F, high‐fat group; D, double high‐sugar and ‐fat group.
Values are the means ± SE.
* and ** over the bars indicate significant differences (P < 0.05) and extremely significant differences (P < 0.01), respectively, compared with the levels in the C group.
N/A indicates data that were not available or had low expression levels.
↑ and ↓ show up‐regulated and down‐regulated expression compared with the C group.
Differential expression of preclinical‐related genes among the different dietary groups
| Gene name | GenBank accession No. | Groups with different glycolipid ratios | ||
|---|---|---|---|---|
| G | F | D | ||
|
|
| 0.63 ± 0.54GD,
| 0.08 ± 0.09FD,
| 3.10 ± 1.24GD,FD,
|
|
|
| 2.02 ± 0.73GD,
| 1.74 ± 0.38 | 1.21 ± 0.61GD,
|
|
|
| 2.99 ± 0.06GF,GD,
| 10.06 ± 2.64GF,
| 2.76 ± 0.41GD,
|
|
|
| 12.61 ± 1.61GD,
| 12.21 ± 3.70 | 8.69 ± 3.77GD,
|
|
|
| 37.65 ± 26.63GF,GD,
| 14.39 ± 5.95GF,
| 12.74 ± 6.00GD,
|
|
|
| 0.84 ± 0.31GD,
| 0.42 ± 0.08 | 0.27 ± 0.11GD,
|
|
|
| 8.96 ± 2.73GD,
| 8.47 ± 1.64 | 15.01 ± 8.64GD,
|
|
|
| 0.94 ± 0.11 | 0.98 ± 0.13 | 0.96 ± 0.12 |
|
|
| 1.12 ± 1.46 | 1.25 ± 0.64 | 1.55 ± 0.26 |
Values are the means ± SE; GD, FD and GF show comparisons between the high‐sugar and double high‐sugar and ‐fat, high‐fat and double high‐sugar and ‐fat, and high‐sugar and high‐fat groups, respectively.
G, high‐sugar group; F, high‐fat group; D, double high‐sugar and ‐fat group.
* and ** over the bars indicate significant differences, with P < 0.05 and P < 0.01, respectively.