| Literature DB >> 31013777 |
Katarzyna Maliszewska1, Edyta Adamska-Patruno2, Joanna Goscik3, Danuta Lipinska4, Anna Citko5, Aleksandra Krahel6, Katarzyna Miniewska7, Joanna Fiedorczuk8, Monika Moroz9, Maria Gorska10, Adam Kretowski11,12.
Abstract
The major risk factors of T2DM (type 2 diabetes mellitus) development are still under investigation. We evaluate the possible risk factors associated with type 2 diabetes (T2DM) in adult subjects during a five-year prospective cohort study. We recruited 1160 subjects who underwent oral glucose tolerance test, anthropometric measurements, and body composition and body fat distribution analysis at a baseline visit and again at follow-up after approximately five years. The conclusions of this study are based on observation of 219 subjects who attended both the first and follow-up visits. The fasting serum insulin was measured, and HOMA-IR (homeostatic model assessment of insulin resistance) was calculated. During the follow-up period, T2DM was diagnosed in 7.4% of participants, impaired fasting glucose in 37.7%, and impaired glucose tolerance in 9.3%. Logistic regression models, adjusted for age, were constructed. The changes in glucose concentration, visceral fat tissue content, insulin resistance, and %loss of muscle mass were chosen as the potential predictors for T2DM development. A set of independent variables was extracted. The constructed feature set comprised change in HOMA-IR (OR (odds ratio) = 1.01, p < 0.01) and change in %loss of muscle mass (OR = 0.84, p < 0.03). With an aim to validate the prediction capability using the selected attributes, a support vector machine classifier and leave-one-out cross-validation procedure was applied, yielding 92.78% classification accuracy. Our results show the correlation between the %loss of muscle mass and T2DM development in adults, independent of changes in insulin resistance.Entities:
Keywords: Type 2 diabetes; insulin resistance; muscle decline; observational cohort study
Mesh:
Substances:
Year: 2019 PMID: 31013777 PMCID: PMC6521281 DOI: 10.3390/nu11040834
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Characteristics of the studied population.
| Visit I | Visit II * | |
|---|---|---|
| N | 1160 | 219 |
| Women/Men | 583/568 (51%/49%) | 103/116 (47%/53%) |
| Mean age (years) | 44 | 49 |
| BMI > 25 kg/m2 | 763 (70%) | 141 (71%) |
| BMI < 25 kg/m2 | 356 (30%) | 59 (29%) |
| IFG (N) | 298 | 78 |
| IGT (N) | 88 | 19 |
| T2DM(N) | 96 | 16 |
* for visit II, 219 participants who were free from impaired fasting glucose (IFG) and impaired glucose tolerance (IGT) at the baseline visit were enrolled. BMI—body mass index; T2DM—type 2 diabetes mellitus.
Characteristics of subjects with prediabetes and T2DM, diagnosed at the follow-up visit.
| Healthy | IFG | IGT | T2DM | |
|---|---|---|---|---|
| N/% | 93/45.6% | 78/37.7% | 19/9.3% | 16/7.4% |
| Age [years] | 42 ± 1.61 | 49 ± 1.55 | 56 ± 2.20 | 56 ± 3.03 |
| BMI [kg/m²] | 25.70 ± 0.54 | 29.51 ± 0.84 | 30.73 ± 1.38 | 34.46 ± 2.59 |
| Waist circumference [cm] | 88.21 ± 1.52 | 100.42 ± 1.94 | 103.33 ± 3.43 | 113.53 ± 6.27 |
| Hip circumference [cm] | 95.67 ± 1.12 | 104.75 ± 1.49 | 109.11 ± 2.54 | 114.60 ± 4.89 |
| Muscle mass [%] | 35.35 ± 0.61 | 31.78 ± 0.69 | 28.61 ± 0.99 | 28.74 ± 2.03 |
| Subcutaneous fat [%] | 76.12 ± 0.74 | 70.21 ± 0.89 | 68.83 ± 1.95 | 64.25 ± 2.94 |
| Visceral fat [%] | 23.80 ± 0.74 | 29.78 ± 0.89 | 31.15 ± 1.95 | 35.80 ± 2.96 |
| VAT/SAT ratio | 0.30 ± 0.01 | 0.44 ± 0.02 | 0.48 ± 0.05 | 0.62 ± 0.09 |
| HOMA-IR index | 2.38 ± 0.11 | 3.95 ± 0.25 | 4.03 ± 0.44 | 7.05 ± 1.23 |
VAT/SAT ratio—visceral adipose tissue/subcutaneous adipose tissue ratio; HOMA-IR—homeostatic model assessment estimated insulin resistance; BMI—body mass index.
Descriptive statistics, odds ratios (OR), and corresponding p-values in the prospective study estimated using age-adjusted generalized linear models with the logit link function. CI—confidence interval.
| Non-IFG † | IFG ‡ | Odds Ratio § | |
|---|---|---|---|
| Δ % waist circumference (cm) | 99.86 ± 0.73 | 103.11 ± 1.07 | OR = 1.06 (CI 1.01–1.1) |
| Δ % hip circumference (cm) | 98.26 ± 0.74 | 100.64 ± 0.91 | OR = 1.05 (CI 1.0–1.0) |
| Δ % muscle mass (%) | 102.77 ± 1.30 | 102.79 ± 1.50 | OR = 0.99 (CI 0.9–1.05) |
| Δ % HOMA-IR | 125.65 ± 8.42 | 142.80 ± 8.52 | OR = 1.004 (CI 1.0–1.008) |
| Δ % visceral fat (%) | 85.61 ± 4.14 | 97.53 ± 5.70 | OR = 1.01 (CI 0.9–1.02) |
| Δ % subcutaneous fat (%) | 110.51 ± 2.62 | 108.26 ± 3.92 | OR = 0.99 (CI 0.9–1.01) |
| Δ % VAT/SAT ratio | 82.34 ± 5.62 | 100.77 ± 9.21 | OR = 1.01 (CI 0.9–1.01) |
† Non-IFG subjects who remained non-IFG at the follow-up visit; mean ± standard error; ‡ IFG subjects who were diagnosed with IFG at the follow-up visit; mean ± standard error; § age adjusted. VAT/SAT ratio—visceral adipose tissue/subcutaneous adipose tissue ratio; HOMA-IR—homeostatic model assessment estimated insulin resistance.
Descriptive statistics, odds ratios, and corresponding p-values in the prospective study estimated using age-adjusted generalized linear models with the logit link function.
| Non-IGT † | IGT ‡ | Odds Ratio § | |
|---|---|---|---|
| Δ % waist circumference (cm) | 102.08 ± 0.69 | 103.03 ± 1.67 | OR = 1.02 (CI 0.9–1.08) |
| Δ % hip circumference (cm) | 99.34 ± 0.61 | 102.47 ± 0.99 | OR = 1.09 (CI 1.0–1.18) |
| Δ % muscle mass (%) | 102.51 ± 1.09 | 97.84 ± 2.92 | OR = 0.93 (CI 0.8–1.02) |
| Δ % HOMA-IR | 128.97 ± 6.12 | 139.51 ± 14.38 | OR = 1.01 (CI 0.9–1.01) |
| Δ % visceral fat (%) | 91.27 ± 3.95 | 128.66 ± 12.62 | OR = 1.03 (CI 1.0–1.05) |
| Δ % subcutaneous fat (%) | 110.20 ± 2.48 | 89.35 ± 4.77 | OR = 0.92 (CI 0.8–0.97) |
| Δ % VAT/SAT ratio | 90.86 ± 5.95 | 150.41 ± 20.22 | OR =1.02 (CI 1.0–1.03) |
† Non-IGT subjects who remained non-IGT at the follow-up visit; mean ± standard error; ‡ IGT subjects who were diagnosed with IGT at the follow-up visit; mean ± standard error; § age adjusted.
Descriptive statistics, odds ratios, and corresponding p-values in the prospective study estimated using age-adjusted generalized linear models with the logit link function.
| Non-T2DM † | T2DM ‡ | Odds Ratio § | |
|---|---|---|---|
| Δ % waist circumference (cm) | 101.93 ± 0.61 | 101.19 ± 2.23 | OR = 0.99 ( |
| Δ % hip circumference (cm) | 99.75 ± 0.55 | 97.87 ± 1.86 | OR = 0.96 ( |
| Δ % muscle mass (%) | 102.66 ± 0.96 | 94.02 ± 1.56 | OR = 0.84 ( |
| Δ % HOMA-IR | 127.95 ± 5.39 | 181.43 ± 25.92 | OR = 1.01 ( |
| Δ % visceral fat (%) | 93.89 ± 3.69 | 101.41 ± 5.70 | OR = 1.01 ( |
| Δ % subcutaneous fat (%) | 109.58 ± 2.66 | 102.30 ± 4.51 | OR = 0.98 ( |
| Δ % VAT/SAT ratio | 95.02 ± 5.60 | 101.72 ± 9.01 | OR = 1.00 ( |
† T2DM not detected during the first visit; mean ± standard error; ‡T2DM detected during the follow-up visit; mean ± standard error; § age adjusted.