Shi Song Rong1,2, Bo Yee Lee3, Andrew K Kuk4, Xin Ting Yu5, Suki S Li3, Jian Li3,6, Yanjun Guo7, Yilin Yin2, David L Osterbur8, Jason C S Yam3, Carol Y Cheung3, Li Jia Chen3, Tien Y Wong9,10, Danny Siu-Chun Ng1. 1. Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong, China dannyng@cuhk.edu.hk Shisong_Rong@meei.harvard.edu. 2. Department of Ophthalmology, Harvard Medical School, Boston, Massachusetts, USA. 3. Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong, China. 4. Department of Ophthalmology, Tung Wah Eastern Hospital, Hong Kong, Hong Kong. 5. Department of Nutrition, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USA. 6. Department of Ophthalmology, School of Medicine, Affiliated Hangzhou First People's Hospital, Zhejiang University, Hangzhou, China. 7. Department of Neurology, Beijing Friendship Hospital, Capital Medical University, Beijing, China. 8. Countway Library of Medicine, Harvard Medical School, Boston, Massachusetts, USA. 9. Ophthalmology and Visual Science Program, Singapore National Eye Centre, Singapore, Singapore. 10. Duke-NUS Medical School, National University of Singapore, Singapore, Singapore.
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