Literature DB >> 30982866

Types and amounts of complementary foods and beverages consumed and growth, size, and body composition: a systematic review.

Laural K English1, Julie E Obbagy2, Yat Ping Wong2, Nancy F Butte3, Kathryn G Dewey4, Mary Kay Fox5, Frank R Greer6, Nancy F Krebs7, Kelley S Scanlon2, Eve E Stoody2.   

Abstract

BACKGROUND: Systematic reviews (SRs) were conducted by the Nutrition Evidence Systematic Review (NESR) team for the USDA's and the Department of Health and Human Services' Pregnancy and Birth to 24 Months Project.
OBJECTIVES: The aim was to describe the SRs examining the relationship between types and amounts of complementary foods and beverages (CFBs) and growth, size, and body-composition outcomes.
METHODS: The NESR team collaborated with subject matter experts to conduct this SR. The literature was searched and screened using predetermined criteria. For each included study, data were extracted and risk of bias was assessed. The evidence was qualitatively synthesized to develop a conclusion statement, and the strength of evidence was graded.
RESULTS: This SR includes 49 articles that examined type, amount, or both of CFBs consumed and growth, size, and body-composition outcomes. Moderate evidence suggests that consuming either different amounts of meat, meat instead of iron-fortified cereal, or types of CFBs with different fats or fatty acids does not favorably or unfavorably influence growth, size, or body composition. In relation to overweight/obesity, insufficient evidence is available with regard to the intake of meat or CFBs with different fats or fatty acids. Limited evidence suggests that type and amount of fortified infant cereal does not favorably or unfavorably influence growth, size, body composition, or overweight/obesity. Limited evidence suggests that sugar-sweetened beverage consumption during the complementary feeding period is associated with increased obesity risk in childhood but is not associated with other measures of growth, size, or body composition. Limited evidence showed a positive association between juice intake and infant weight-for-length and child body mass index z scores. Insufficient evidence is available on other CFBs or dietary patterns in relation to outcomes.
CONCLUSIONS: Although several conclusions were drawn, additional research is needed that includes randomized controlled trials, examines a wider range of CFBs, considers issues of reverse causality, and adjusts for potential confounders to address gaps and limitations in the evidence. © American Society for Nutrition 2019.

Entities:  

Keywords:  body composition; complementary feeding; growth; infants; size; systematic review; toddlers

Year:  2019        PMID: 30982866     DOI: 10.1093/ajcn/nqy281

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  10 in total

1.  Estimating Unhealthy Food Effects on Childhood Overweight in Malawi Using an Observational Study.

Authors:  Halima S Twabi; Samuel O M Manda; Dylan S Small
Journal:  Matern Child Health J       Date:  2022-08-10

2.  Frequency of Sweet and Salty Snack Food Consumption Is Associated with Higher Intakes of Overconsumed Nutrients and Weight-For-Length z Scores During Infancy and Toddlerhood.

Authors:  Amy M Moore; Jennifer Orlet Fisher; Katherine S Morris; Christina M Croce; Rocco A Paluch; Kai Ling Kong
Journal:  J Acad Nutr Diet       Date:  2022-02-25       Impact factor: 5.234

Review 3.  Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review.

Authors:  Ángela Hernández-Ruiz; Liza Alejandra Díaz-Jereda; Casandra Madrigal; María José Soto-Méndez; Anneleen Kuijsten; Ángel Gil
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

4.  Associations of Less Healthy Snack Food Consumption with Infant Weight-for-Length Z-Score Trajectories: Findings from the Nurture Cohort Study.

Authors:  Amy M Moore; Maya Vadiveloo; Alison Tovar; Karen McCurdy; Truls Østbye; Sara E Benjamin-Neelon
Journal:  Nutrients       Date:  2019-11-13       Impact factor: 5.717

5.  Effects of Complementary Feeding With Different Protein-Rich Foods on Infant Growth and Gut Health: Study Protocol.

Authors:  Minghua Tang; Kinzie L Matz; Lillian M Berman; Kathryn N Davis; Edward L Melanson; Daniel N Frank; Audrey E Hendricks; Nancy F Krebs
Journal:  Front Pediatr       Date:  2022-01-13       Impact factor: 3.418

Review 6.  Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis.

Authors:  Erik Kristoffer Arnesen; Birna Thorisdottir; Christel Lamberg-Allardt; Linnea Bärebring; Bright Nwaru; Jutta Dierkes; Alfons Ramel; Agneta Åkesson
Journal:  Food Nutr Res       Date:  2022-02-21       Impact factor: 3.894

Review 7.  Do Vegetarian Diets Provide Adequate Nutrient Intake during Complementary Feeding? A Systematic Review.

Authors:  Giovanni Simeone; Marcello Bergamini; Maria Carmen Verga; Barbara Cuomo; Giuseppe D'Antonio; Iride Dello Iacono; Dora Di Mauro; Francesco Di Mauro; Giuseppe Di Mauro; Lucia Leonardi; Vito Leonardo Miniello; Filomena Palma; Immacolata Scotese; Giovanna Tezza; Andrea Vania; Margherita Caroli
Journal:  Nutrients       Date:  2022-08-31       Impact factor: 6.706

8.  Unhealthy Food and Beverage Consumption in Children and Risk of Overweight and Obesity: A Systematic Review and Meta-Analysis.

Authors:  E K Rousham; S Goudet; O Markey; P Griffiths; B Boxer; C Carroll; E S Petherick; R Pradeilles
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

9.  The impact of complementary feeding foods of animal origin on growth and the risk of overweight in infants.

Authors:  Minghua Tang
Journal:  Anim Front       Date:  2019-09-28

10.  Maternal anxiety and diet quality among mothers and toddlers from low-income households.

Authors:  Angela C B Trude; Maureen M Black; Pamela J Surkan; Kristen M Hurley; Yan Wang
Journal:  Matern Child Nutr       Date:  2020-03-08       Impact factor: 3.092

  10 in total

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