| Literature DB >> 30978911 |
Muhammad Asad Ullah1, Duangjai Tungmunnithum2,3, Laurine Garros4,5,6, Samantha Drouet7,8, Christophe Hano9,10, Bilal Haider Abbasi11,12,13,14.
Abstract
Lepidium sativum L. is a rich source of polyphenols that have huge medicinal and pharmaceutical applications. In the current study, an effective abiotic elicitation strategy was designed for enhanced biosynthesis of polyphenols in callus culture of L. sativum. Callus was exposed to UV-C radiations for different time intervals and various concentrations of melatonin. Secondary metabolites were quantified by using high-performance liquid chromatography (HPLC). Results indicated the total secondary metabolite accumulation of nine quantified compounds was almost three fold higher (36.36 mg/g dry weight (DW)) in melatonin (20 μM) treated cultures, whereas, in response to UV-C (60 min), a 2.5 fold increase (32.33 mg/g DW) was recorded compared to control (13.94 mg/g DW). Metabolic profiling revealed the presence of three major phytochemicals, i.e., chlorogenic acid, kaemferol, and quercetin, in callus culture of L. sativum. Furthermore, antioxidant, antidiabetic, and enzymatic activities of callus cultures were significantly enhanced. Maximum antidiabetic activities (α-glucosidase: 57.84%; α-amylase: 62.66%) were recorded in melatonin (20 μM) treated callus cultures. Overall, melatonin proved to be an effect elicitor compared to UV-C and a positive correlation in these biological activities and phytochemical accumulation was observed. The present study provides a better comparison of both elicitors and their role in the initiation of physiological pathways for enhanced metabolites biosynthesis in vitro callus culture of L. sativum.Entities:
Keywords: antidiabetic; elicitation; melatonin; polyphenols; secondary metabolites; ultraviolet rays
Mesh:
Substances:
Year: 2019 PMID: 30978911 PMCID: PMC6479895 DOI: 10.3390/ijms20071787
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Calllus morphology of Lepidium sativum (a) Control (b) UV-C (60 min) (c) Melatonin (20 μM).
Figure 2Biomass accumulation of L. sativum callus culture under UV-C radiations and various concentrations of melatonin. (a) Fresh Weight (g/L), (b) Dry Weight (g/L). Values are means of triplicates with the standard deviation. Columns with similar alphabets (letters a–e) are not significantly different (p < 0.05).
Figure 3Effect of UV-C radiation and melatonin on (a) Total phenolic content (TPC, mg/g DW) and total phenolic production (TPP, mg/L), (b) Total flavonoid content (TFC, mg/g DW) and total flavonoid production (TFP, mg/L) in callus culture of L. sativum. Values represent means ± standard errors from triplicates. Columns with similar alphabets (letters a–e) are not significantly different (p < 0.05).
Figure 4Influence of elicitors on antioxidant enzymatic activity of L. sativum calli extracts. (a) peroxidase (POD), (b) superoxide dismutase (SOD). Values represent means ± standard errors from triplicates. Columns with similar alphabets (letters a–d) are not significantly different (p < 0.05).
Figure 5In vitro antioxidant potential of L. sativum callus culture (a) DPPH free radical scavenging activity (%), (b) ABTS and ferric reducing antioxidant power (FRAP) assay (TEAC: Trolox C equivalent antioxidant activity, expressed in µM). Values represent means ± standard errors from triplicates. Columns with similar alphabets (letters a–d) are not significantly different (p < 0.05).
Influence of elicitors on anti-AGEs formation and antidiabetic potential of L. sativum calli extracts. Columns with similar alphabets (letters a–e) are not significantly different (p < 0.05).
| Treatment | Conconcentrations | Inhibition of Advanced Glycation End Products Formation (AGE) | Antidiabetic Activity | ||
|---|---|---|---|---|---|
| Vesperlysine-Like AGEs (% Inhibition) | Pentosidine-Like AGEs (% Inhibition) | α-Glucosidase (% Inhibition) | α-Amylase (% Inhibition) | ||
| Control | TDZ+NAA | 24.28 ± 1.057 cd | 28.96 ± 1.444 d | 25.83 ± 1.057 d | 23.41 ± 1.443 e |
| UV-C (min) | 10 | 35.89 ± 0.835 bc | 52.15 ± 2.018 b | 37.86 ± 0.835 c | 47.34 ± 2.018 bc |
| 30 | 37.45 ± 1.994 bc | 51.44 ± 1.702 b | 36.93 ± 1.999 c | 46.80 ± 1.726 bc | |
| 60 | 42.62 ± 1.520 b | 57.72 ± 3.101 ab | 48.59 ± 1.528 b | 55.54 ± 0.942 b | |
| 90 | 30.18 ± 2.018 c | 38.02 ± 1.973 c | 41.55 ± 2.018 bc | 35.47 ± 1.953 d | |
| 120 | 27.11 ± 1.720 cd | 33.77 ± 1.093 cd | 26.96 ± 1.720 d | 31.75 ± 1.049 d | |
| 150 | 36.75 ± 0.998 bc | 47.51 ± 1.057 b | 32.38 ± 0.998 cd | 43.50 ± 1.033 c | |
| Melatonin (μM) | 5 | 33.45 ± 1.951 bc | 42.95 ± 0.845 bc | 27.49 ± 1.952 d | 39.49 ± 0.835 cd |
| 10 | 37.02 ± 1.048 bc | 48.07 ± 1.992 b | 33.29 ± 1.047 cd | 43.85 ± 1.839 c | |
| 15 | 46.95 ± 2.060 ab | 62.36 ± 1.711 a | 49.55 ± 2.060 b | 55.98 ± 1.528 b | |
| 20 | 52.47 ± 2.593 a | 57.01 ± 1.570 ab | 57.84 ± 2.591 a | 62.66 ± 1.720 a | |
| 25 | 31.88 ± 1.668 c | 54.87 ± 0.995 ab | 40.73 ± 1.668 bc | 49.75 ± 0.936 bc | |
| 50 | 42.46 ± 0.946 b | 55.70 ± 1.947 ab | 41.68 ± 0.942 bc | 50.46 ± 1.793 bc | |
Values are means ± SD from triplicates.
Effect of UV-C and Melatonin on accumulation of phenylpropanoids in callus cultures of L. sativum. Columns with similar alphabets (letters a–e) are not significantly different (p < 0.05).
| Treatment | Concentration | Polyphenolic Compounds (mg/g DW) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Caffeic Acid | Ferulic Acid | Vanillic Acid | Sinapic Acid | Protocatechuic Acid | Chlorogenic Acid | Quercetin | Kaempferol | Total | |||
| Control | TDZ+NAA | 0.323 ± 0.01 cd | 0.224 ± 0.007 bc | 0.076 ± 0.003 c | 0.129 ± 0.034 b | 0.044 ± 0.009 bc | 0.037 ± 0.0021 c | 2.86 ± 0.63 de | 7.58 ± 0.941 d | 2.64 ± 0.573 e | 13.94 |
| UV-C (min) | 10 | 0.682 ± 0.02 b | 0.462 ± 0.04 ab | 0.140 ± 0.005 ab | 0.158 ± 0.025 a | 0.065 ± 0.007 ab | 0.049 ± 0.0047 b | 5.24 ± 0.84 bc | 15.43 ± 1.843 b | 5.42 ± 1.053 bc | 27.67 |
| 30 | 0.675 ± 0.009 b | 0.458 ± 0.027 ab | 0.135 ± 0.019 b | 0.129 ± 0.019 b | 0.063 ± 0.003 ab | 0.048 ± 0.0085 b | 5.17 ± 0.93 bc | 15.26 ± 1.909 b | 5.36 ± 0.593 bc | 27.32 | |
| 60 | 0.806 ± 0.06 ab | 0.545 ± 0.017 a | 0.158 ± 0.006 a | 0.135 ± 0.064 ab | 0.071 ± 0.005 a | 0.052 ± 0.0031 ab | 6.04 ± 0.48 ab | 18.13 ± 2.015 ab | 6.37 ± 1.953 ab | 32.33 | |
| 90 | 0.506 ± 0.03 bc | 0.345 ± 0.013 b | 0.103 ± 0.004 bc | 0.077 ± 0.004 c | 0.052 ± 0.001 b | 0.041 ± 0.0016 bc | 4.04 ± 0.41 cd | 11.56 ± 0.931 c | 4.05 ± 0.351 d | 20.78 | |
| 120 | 0.448 ± 0.024 c | 0.307 ± 0.038 b | 0.099 ± 0.001 c | 0.122 ± 0.03 b | 0.052 ± 0.004 b | 0.042 ± 0.0063 bc | 3.70 ± 0.52 cd | 10.32 ± 0.683 cd | 3.61 ± 0.683 de | 18.72 | |
| 150 | 0.625 ± 0.043 b | 0.425 ± 0.047 ab | 0.130 ± 0.049 b | 0.066 ± 0.005 c | 0.062 ± 0.008 ab | 0.047 ± 0.0074 b | 4.87 ± 0.48 bc | 14.19 ± 0.946 bc | 4.98 ± 0.395 c | 25.40 | |
| Melatonin (μM) | 5 | 0.563 ± 0.053 bc | 0.384 ± 0.042 b | 0.123 ± 0.031 b | 0.155 ± 0.029 a | 0.060 ± 0.004 ab | 0.047 ± 0.0023 b | 4.48 ± 0.17 c | 12.85 ± 1.042 c | 4.50 ± 0.445 cd | 23.19 |
| 10 | 0.629 ± 0.062 b | 0.427 ± 0.009 ab | 0.132 ± 0.002 b | 0.175 ± 0.006 a | 0.063 ± 0.002 ab | 0.048 ± 0.0019 b | 4.90 ± 0.52 bc | 14.28 ± 2.19 bc | 5.01 ± 1.053 c | 25.69 | |
| 15 | 0.809 ± 0.061 ab | 0.548 ± 0.053 a | 0.175 ± 0.035 a | 0.140 ± 0.018 ab | 0.079 ± 0.006 a | 0.057 ± 0.0067 a | 6.15 ± 0.201 ab | 18.26 ± 0.538 ab | 6.41 ± 1.539 ab | 32.65 | |
| 20 | 0.915 ± 0.028 a | 0.617 ± 0.073 a | 0.168 ± 0.02 a | 0.116 ± 0.004 b | 0.073 ± 0.007 a | 0.053 ± 0.0043 ab | 6.72 ± 0.42 a | 20.48 ± 2.638 a | 7.21 ± 0.213 a | 36.35 | |
| 25 | 0.719 ± 0.083 b | 0.487 ± 0.041 ab | 0.145 ± 0.018 ab | 0.082 ± 0.001 bc | 0.067 ± 0.009 ab | 0.050 ± 0.0064 ab | 5.48 ± 0.106 b | 16.24 ± 1.503 b | 5.70 ± 0.573 b | 28.99 | |
| 50 | 0.730 ± 0.042 b | 0.494 ± 0.098 ab | 0.147 ± 0.007 ab | 0.082 ± 0.003 bc | 0.067 ± 0.001 ab | 0.050 ± 0.0028 ab | 5.55 ± 0.113 b | 16.47 ± 1.548 b | 5.79 ± 0.443 b | 29.39 | |