| Literature DB >> 32121015 |
Munazza Nazir1,2, Muhammad Asad Ullah1, Sadia Mumtaz3, Aisha Siddiquah1, Muzamil Shah1, Samantha Drouet4, Christophe Hano4, Bilal Haider Abbasi1.
Abstract
The present study evaluated the interactive effect of melatonin and UV-C on phenylpropanoid metabolites profile and antioxidant potential of Ocimum basilicum L. Callus was treated with varying concentrations of melatonin and UV-C radiations for different time durations, either alone and/or in combination. Individual treatments of both UV-C and melatonin proved to be more effective than combine treatments. Results indicated that UV-C (10 min) exposure increased rosmarinic acid (134.5 mg/g dry weight (DW)), which was 2.3-fold greater than control. Chichoric acid (51.52 mg/g DW) and anthocyanin (cyanide 0.50 mg/g DW) were almost 4.1-fold, while peonidin was found 2.7-fold higher in UV-C (50 min) exposure. In the case of melatonin, 1.0 mg/L concentrations showed maximum rosmarinic acid (79.4 mg/g DW) accumulation; i.e., 1.4-fold more, as compared to the control. However, 2 mg/L melatonin accumulate chichoric acid (39.99 mg/g DW) and anthocyanin (cyanide: 0.45 mg/g DW and peonidin: 0.22 mg/g DW); i.e., 3.2, 3.7 and 2.0-fold increase, as compared to the control, respectively. On the other hand, melatonin-combined treatment (melatonin (Mel) (4 mg/L) + UV-C (20 min)) was proved to be effective in caffeic acid elicitation, which was 1.9-fold greater than the control. Furthermore, antioxidant potential was evaluated by both in vitro (DPPH, ABTS and FRAP assays) and in cellulo methods. Maximum in vitro antioxidant activity (DPPH: 90.6% and ABTS: 1909.5 µM) was observed for UV-C (50 min)-treated cultures. The highest in vitro antioxidant activity measured with the ABTS assay as compared to the FRAP assay, suggesting the main contribution of antioxidants from basil callus extracts acting through a hydrogen atom transfer (HAT) over an electron transfer (ET)-based mechanism. Cellular antioxidant assay was evaluated by production of ROS/RNS species using yeast cell cultures and further confirmed the protective action of the corresponding callus extracts against oxidative stress. Overall, both melatonin and UV-C are here proved to be effective elicitors since a positive correlation between the induced production of phenolic compounds, and in cellulo antioxidant action of basil callus extracts were observed.Entities:
Keywords: antioxidant activities; elicitation; melatonin; phenylpropanoid metabolites; ultraviolet rays
Mesh:
Substances:
Year: 2020 PMID: 32121015 PMCID: PMC7179200 DOI: 10.3390/molecules25051072
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1(A) Biomass (fresh weight) accumulation at optimized hormonal conditions under different treatments of UV-C, melatonin and melatonin + UV-C and (B) biomass (dry weight) accumulation at optimized hormonal conditions under different treatments of UV-C, melatonin and melatonin + UV-C. Values are means ± SE from triplicates. Columns with similar alphabets are not significantly different (p < 0.05) according to Tukey’s test.
Figure 2Total phenolic content (TPC), total flavonoid content (TFC) and their production at optimized hormonal conditions under different treatments of UV-C, melatonin and Mel + UV-C. (A) TPC (mg/g DW), (B) TFC (mg/g DW), (C) total phenolic production (TPP) (mg/L) and (D) total flavonoid production (TFP) (mg/L). Values are means ± SE from triplicates. Columns with similar alphabets are not significantly different (p < 0.05), according to Tukey’s test.
Effects of melatonin, UV-C and Mel + UV-C on accumulation of phenylpropanoids in callus cultures of purple basil. Values are means of three independent replicates, and similar alphabets are not significantly different at p < 0.05.
| Treatment | Conc. | Phenylpropanoid Compounds (mg/g DW) | ||||
|---|---|---|---|---|---|---|
| Rosmarinic Acid | Chicoric Acid | Caffeic Acid | Cynadin | Peonidin | ||
| Control | NAA | 56.30 ± 3.85 d,e | 12.33 ± 1.05 e | 0.28 ± 0.08 d | 0.12 ± 0.006 e | 0.11 ± 0.001 e |
| Melatonin (mg/L) | 0.1 | 62.27 ± 1.94 d,e | 32.63 ± 1.41 c | 0.52 ± 0.01 a | 0.36 ± 0.07 c | 0.18 ± 0.004 c |
| 1 | 79.49 ± 2.52 c,d | 37.31 ± 1.89 bc | 0.47 ± 0.03 ab | 0.44 ± 0.04 ab | 0.19 ± 0.006 c | |
| 2 | 77.68 ± 3.04 c,d | 39.99 ± 0.55 b | 0.41 ± 0.06 bc | 0.45 ± 0.009 ab | 0.22 ± 0.002 b,c | |
| 3 | 74.10 ± 4.23 c,d | 36.98 ± 0.34 b,c | 0.46 ± 0.07 b | 0.41 ± 0.06 b | 0.20 ± 0.001 c | |
| 4 | 65.95 ± 3.14 d,e | 36.18 ± 1.14 b,c | 0.45 ± 0.04 b | 0.40 ± 0.02 b | 0.21 ± 0.003 c | |
| 5 | 78.25 ± 2.42 c,d | 37.75 ± 1.31 b,c | 0.44 ± 0.02 b | 0.42 ± 0.08 b | 0.21 ± 0.007 c | |
| UV-C (min) | 10 | 134.01 ± 3.95 a | 37.01 ± 1.19 b,c | 0.44 ± 0.05 b | 0.42 ± 0.09 b | 0.21 ± 0.001 b,c |
| 20 | 77.81 ± 2.77 c,d | 40.65 ± 0.88 b | 0.41 ± 0.03 b,c | 0.40 ± 0.01 b | 0.24 ± 0.009 b | |
| 30 | 82.32 ± 2.11 c,d | 43.34 ± 0.97 a,b | 0.36 ± 0.06 c | 0.49 ± 0.03 a | 0.25 ± 0.007 b | |
| 40 | 89.24 ± 4.62 c | 43.13 ± 1.05 a,b | 0.32 ± 0.02 c,d | 0.50 ± 0.06 a | 0.25 ± 0.003 b | |
| 50 | 110.8 ± 6.39 b | 51.52 ± 2.57 a | 0.29 ± 0.08 c,d | 0.50 ± 0.02 a | 0.30 ± 0.005 a | |
| 60 | 97.61 ± 1.48 b,c | 39.77 ± 0.78 b | 0.041 ± 0.01 b,c | 0.45 ± 0.08 ab | 0.23 ± 0.002 b,c | |
| Melatonin + UV-C | 0.1 + 20 | 74.94 ± 2.35 c,d | 41.40 ± 0.72 b | 0.42 ± 0.01 b,c | 0.46 ± 0.04 a,b | 0.24 ± 0.005 b |
| 1 + 20 | 86.26 ± 1.43 b,c | 42.96 ± 0.79 b | 0.40 ± 0.05 b,c | 0.43 ± 0.01 a,b | 0.23 ± 0.002 b,c | |
| 2 + 20 | 75.65 ± 2.55 c,d | 39.99 ± 1.58 b | 0.41 ± 0.08 b,c | 0.44 ± 0.03 a,b | 0.24 ± 0.008 b | |
| 3 + 20 | 53.93 ± 3.28 d,e | 30.88 ± 1.07 c | 0.50 ± 0.01 a,b | 0.36 ± 0.05 c | 0.18 ± 0.004 c | |
| 4 + 20 | 49.56 ± 2.82 e | 23.67 ± 0.98 d | 0.54 ± 0.07 a | 0.28 ± 0.04 d | 0.14 ± 0.006 e | |
| 5 + 20 | 68.49 ± 6.03 d | 33.76 ± 1.43 bc | 0.47 ± 0.09 a,b | 0.38 ± 0.07 c | 0.19 ± 0.005 c | |
Figure 3(A) % free radical scavenging and (B) antioxidant activities (ABTS and FRAP (TEAC µM)) in purple basil calli in response to different treatments of UV-C, melatonin and Mel + UV-C. Values are means ± SE from triplicates. Columns with similar alphabets are not significantly different (p < 0.05) according to Tukey’s test.
Figure 4Percentage inhibition of cellular reactive oxygen/nitrogen species (ROS and RNS) production under different treatments of UV-C, melatonin and Mel + UV-C. Columns with similar alphabets are not significantly different (p < 0.05) according to Tukey’s test.
Figure 5Principal component analysis (PCA) showing the impact of melatonin (MEL), UV-C (UV) and their combination on the phytochemical and antioxidant capacities of purple basil calli extracts. Variance of factor 1 (F1) = 85.45% and of factor 2 (F2) = 0.52%.
Correlation analysis using Pearson’s correlation coefficient (PCC).
| Variables | Ros-A | Chi-A | Caff-A | Cyan | Peon | DPPH | ABTS | FRAP | cRO/NS |
|---|---|---|---|---|---|---|---|---|---|
| Ros-A | |||||||||
| Chi-A | 0.613 ** | ||||||||
| Caff-A | −0.412 ns | −0.203 ns | |||||||
| Cyan | 0.575 ** | 0.959 *** | −0.152 ns | ||||||
| Peon | 0.622 ** | 0.965 *** | −0.331 ns | 0.895 *** | |||||
| DPPH | 0.669 ** | 0.792 *** | −0.337 ns | 0.760 *** | 0.792 *** | ||||
| ABTS | 0.546 * | 0.873 *** | −0.047 ns | 0.908 *** | 0.780 *** | 0.686 ** | |||
| FRAP | −0.546 * | −0.352 ns | 0.302 ns | −0.253 ns | −0.437 ns | −0.425 ns | −0.130 ns | ||
| cRO/NS | 0.626 ** | 0.870 *** | −0.545 * | 0.799 *** | 0.896 *** | 0.767 *** | 0.681 ** | −0.554 ** |
Ros-A: rosmarinic acid, Chi-A: chicoric acid, Caff-A: caffeic acid, Cyan: cyanidin, Peon: peonidin, DPPH: free radical scavenging activity determined by DPPH assay, ABTS: ABTS antioxidant assay, FRAP: FRAP antioxidant assay and cRO/NS: cellular antioxidant assay (inhibition of ROS and RNS production in yeast cells). Significance level: * p < 0.05, ** p < 0.01, *** p < 0.001 and ns: not significant.