| Literature DB >> 30976286 |
Mongkhon Sompornrattanaphan1, Piyawut Kreetapirom2, Yuttana Srinoulprasert3, Duangjit Kanistanon3, Anchalika Klinniyom4, Chamard Wongsa1, Torpong Thongngarm1.
Abstract
BACKGROUND: Natural rubber latex and chlorhexidine have previously been identified as causative substances in perioperative anaphylaxis. A pelvic examinations is generally considered noninvasive, however, this procedure is rarely associated with severe allergic reactions. We reported a rare case of dual latex and chlorhexidine allergies which caused anaphylaxis after pelvic examination in a woman with a history of latex-related fruits allergy. CASEEntities:
Keywords: Anaphylaxis; Chlorhexidine; Hypersensitivity; Latex allergy; Pelvic examination
Year: 2019 PMID: 30976286 PMCID: PMC6441184 DOI: 10.1186/s13223-019-0335-4
Source DB: PubMed Journal: Allergy Asthma Clin Immunol ISSN: 1710-1484 Impact factor: 3.406
Investigations performed in this patient with anaphylaxis after pelvic examination
| Skin prick testa | Prick-to-prick testb | Specific IgEc |
|---|---|---|
| Chlorhexidine digluconate (0.002 mg/mL): 7 × 7 mm with flare | Longan: 9 × 5 mm with flare | Latex: 45.90 kAU/L |
| K-Y jelly: negative | Cultivated banana: 4 × 3 mm with flare | rHev b 3: 0.32 kAU/L |
| Positive control: 8 × 8 mm with flare | Cavendish banana: 7 × 6 mm with flare | rHev b 5: 41.5 kAU/L |
| Negative control: negative | Avocado: 6 × 5 mm with flare | rHev b 6.02: 32.1 kAU/L |
IgE immunoglobulin E, rHev b recombinant Hevea brasiliensis allergen, kAU/L kilo allergy unit per liter, K-Y jelly water-based, water-soluble personal lubricant, Johnson & Johnson
aNormal saline and histamine (10 mg/mL) were used as negative and positive controls, respectively. We did not perform a latex skin test due to unavailability of a standard solution
bPrick-to-prick test by using fresh fruit
cSolid-phase immunoassay: ImmunoCAP
Fig. 1Skin test results. a Skin prick test to lubricating jelly and chlorhexidine. CHX chlorhexidine. b Prick-to-prick test to latex-related fruits. Normal saline and histamine (10 mg/mL) were used as negative and positive controls, respectively