Literature DB >> 30975795

Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana.

Moon Y F Tay1,2, Frederick Adzitey3,4, Stella Amelia Sultan2, Joseph Makija Tati5,4, Kelyn L G Seow6,2, Joergen Schlundt6,2.   

Abstract

Here, we report the draft genome sequences of 16 nontyphoidal Salmonella enterica isolates obtained from locally produced meats in Tamale, Ghana, which are commonly consumed by most natives as an important protein source. The draft genomes will help provide a molecular snapshot of Salmonella enterica isolates found in these retail meats in Tamale.
Copyright © 2019 Tay et al.

Entities:  

Year:  2019        PMID： 30975795      PMCID： PMC6460018          DOI： 10.1128/MRA.00033-19

Source DB:  PubMed          Journal:  Microbiol Resour Announc        ISSN： 2576-098X


  4 in total

1.  Prevalence, phylogenomic insights, and phenotypic characterization of Salmonella enterica isolated from meats in the Tamale metropolis of Ghana.

Authors:  Frederick Adzitey; Gabriel Ayum Teye; Daniel Gyamfi Amoako
Journal:  Food Sci Nutr       Date:  2020-05-22       Impact factor: 2.863

2.  Genomic Investigation into the Virulome, Pathogenicity, Stress Response Factors, Clonal Lineages, and Phylogenetic Relationship of Escherichia coli Strains Isolated from Meat Sources in Ghana.

Authors:  Frederick Adzitey; Jonathan Asante; Hezekiel M Kumalo; Rene B Khan; Anou M Somboro; Daniel G Amoako
Journal:  Genes (Basel)       Date:  2020-12-14       Impact factor: 4.096

3.  Whole-Genome Sequencing Analysis of Nontyphoidal Salmonella enterica of Chicken Meat and Human Origin Under Surveillance in Sri Lanka.

Authors:  Moon Y F Tay; Sujatha Pathirage; Lakshmi Chandrasekaran; Uddami Wickramasuriya; Nirasha Sadeepanie; Kaushalya D K Waidyarathna; Liyanaralalage Dilini Chathurika Liyanage; Kelyn L G Seow; Rene S Hendriksen; Masami T Takeuchi; Joergen Schlundt
Journal:  Foodborne Pathog Dis       Date:  2019-05-21       Impact factor: 3.171

4.  Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors' Knowledge of Meat Safety.

Authors:  Martin Aduah; Frederick Adzitey; Daniel Gyamfi Amoako; Akebe Luther King Abia; Rejoice Ekli; Gabriel Ayum Teye; Amir H M Shariff; Nurul Huda
Journal:  Foods       Date:  2021-05-06
  4 in total

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