| Literature DB >> 30971617 |
Taisuke Senoh1, Shin Oikawa1, Ken Nakada1, Takayoshi Tagami2, Tomohito Iwasaki2.
Abstract
The purpose of this study is to compare the assessment of pre- and postpartum oxidative stress-related causal indicators and other metabolites in cows with postpartum subclinical ketosis (SCK). The prepartum serum malondialdehyde concentration and body condition score (BCS) were elevated in the SCK cows (n=17) compared to healthy controls (n=12), while the insulin sensitivity check index was lower in the SCK cows than in the controls. Oxidative stress is enhanced in cows with prepartum higher BCS, causing decreased insulin sensitivity, and may be associated with onset of postpartum SCK. However, paraoxonase alone might be insufficient to assess the antioxidant state because of no difference in pre- and postpartum activities between the two groups.Entities:
Keywords: cow; malondialdehyde; paraoxonase; subclinical ketosis
Mesh:
Substances:
Year: 2019 PMID: 30971617 PMCID: PMC6612486 DOI: 10.1292/jvms.18-0777
Source DB: PubMed Journal: J Vet Med Sci ISSN: 0916-7250 Impact factor: 1.267
Body condition score (BCS) and blood concentrations of malondialdehyde (MDA), paraoxonase (PON), non-esterified fatty acids (NEFA), β-hydroxybutyric acid (BHBA), glucose, insulin, revised quantitative insulin sensitivity check index (RQUICKI), aspartate transaminase (AST), total cholesterol (T-Cho) and apolipoprotein B-100 (ApoB-100) for subclinical ketosis (SCK) and control cows at pre- and postpartum sampling
| Variables | Control (n=12) | SCK (n=17) | |
|---|---|---|---|
| BCS | |||
| Prepartum1 | 3.35 ± 0.04 | 3.51 ± 0.05a) | |
| Postpartum3 | 3.20 ± 0.07 | 3.32 ± 0.04 | |
| MDA ( | |||
| Prepartum1 | 3.26 ± 0.53 | 4.21 ± 1.26a) | |
| Postpartum2 | 3.44 ± 0.76 | 4.17 ± 0.73a) | |
| PON (U/ | |||
| Prepartum1 | 72.6 ± 19.3 | 70.4 ± 24.8 | |
| Postpartum2 | 68.0 ± 18.4 | 79.2 ± 23.1 | |
| NEFA (mEq/ | |||
| Prepartum1 | 0.22 ± 0.10 | 0.24 ± 0.12 | |
| Postpartum2 | 0.41 ± 0.09 | 0.89 ± 0.45b) | |
| BHBA (mM) | |||
| Prepartum1 | 0.65 ± 0.15 | 0.63 ± 0.27 | |
| Postpartum2 | 0.68 ± 0.19 | 1.54 ± 0.90b) | |
| Glucose (mg/d | |||
| Prepartum1 | 64.6 ± 4.0 | 62.3 ± 2.9 | |
| Postpartum2 | 57.8 ± 6.4 | 47.8 ± 9.0b) | |
| Insulin ( | |||
| Prepartum1 | 8.3 ± 5.9 | 9.7 ± 4.3 | |
| Postpartum2 | 3.4 ± 2.4 | 2.5 ± 1.6 | |
| RQUICKI | |||
| Prepartum1 | 0.52 ± 0.04 | 0.47 ± 0.05a) | |
| Postpartum2 | 0.56 ± 0.09 | 0.51 ± 0.05 | |
| AST (U/ | |||
| Prepartum1 | 54.4 ± 9.8 | 59.7 ± 14.4 | |
| Postpartum2 | 105.8 ± 31.4 | 116.3 ± 23.0 | |
| T-Cho (mg/d | |||
| Prepartum1 | 102.4 ± 14.4 | 84.0 ± 37.2 | |
| Postpartum2 | 82.7 ± 15.8 | 79.3 ± 15.3 | |
| Apo-B ( | |||
| Prepartum1 | 208 ± 133 | 207 ± 118 | |
| Postpartum2 | 117 ± 57 | 69 ± 43 | |
Date are expressed as mean ± standard error. Postpartum1, −2 to −14 days; Postpartum2, day 3; Postpartum3, 3 weeks. a) P<0.05, b) P<0.01; compared with control at each sampling.