| Literature DB >> 32507785 |
Yoshiyuki Tsuchiya1,2, Naoya Kawahara2, Yo-Han Kim3, Toshihiro Ichijo3, Shigeru Sato1,3.
Abstract
We investigated changes in oxidative stress markers during the transition period in healthy Holstein cows and those with postpartum diseases. Transition control (TC) Holstein cows (n=9) were evaluated for longitudinal changes during the transition period and postpartum diseased (PD) cows with ketosis (n=10), abomasal displacement (n=9), and acute mastitis (n=10) were evaluated in comparison to control cows (n=10). In the TC group, blood samples were collected at 2 weeks prepartum and at 1, 2, 4, 6, and 8 weeks postpartum. Milk yield and composition were measured at 2 and 4 weeks postpartum. In the PD group, blood samples were collected at the first day of examination during the 60 days postpartum. Peripheral oxidative stress parameters (malondialdehyde, MDA; potential antioxidant capacity, PAO; and glutathione peroxidase) were measured, and biochemical analyses were performed. In the TC group, MDA increased significantly postpartum and was correlated with milk yield, blood glucose (Glu), free fatty acid (FFA), β-hydroxybutyric acid (BHB), and aspartate aminotransferase. Compared to the control cows, PD cows with ketosis had significantly higher MDA and significantly lower PAO. Moreover, MDA was significantly correlated with Glu, FFA, and BHB. Postpartum increase in MDA might interact with milk yield and Glu, FFA, and BHB in the TC cows, and postpartum diseases, especially ketosis, might signify its increase and interaction with Glu, FFA, and BHB.Entities:
Keywords: dairy cow; negative energy balance; oxidative stress; postpartum disease; transition period
Mesh:
Substances:
Year: 2020 PMID: 32507785 PMCID: PMC7399317 DOI: 10.1292/jvms.20-0024
Source DB: PubMed Journal: J Vet Med Sci ISSN: 0916-7250 Impact factor: 1.267
Ingredients, chemical composition, and nutrient sufficiency rate of the diets
| Items | Dry period | Lactation period | |
|---|---|---|---|
| Ingredient, % of DM a) | |||
| Concentrate | 22.0 | 55.8 | |
| Timothy hay | 43.2 | 20.5 | |
| Alfalfa hay | 0 | 7.1 | |
| Oats hay | 10.3 | 4.9 | |
| Grass silage | 23.7 | 11.3 | |
| Dicalcium phosphate | 0.8 | 0.4 | |
| Chemical composition b), % of DM | |||
| TDN | 59.2 | 66.6 | |
| CP | 11.7 | 14 | |
| NDF | 53.2 | 36.4 | |
| ADF | 33.1 | 21.6 | |
| Starch | 8.9 | 23.1 | |
| Calcium | 0.6 | 0.6 | |
| Phosphorus | 0.4 | 0.4 | |
| Nutrient sufficiency rate c), % | |||
| DM | 102.4 | 106.9 | |
| TDN | 122.7 | 92.3 | |
| CP | 115.5 | 94.5 | |
a) DM: dry matter. b) TDN: total digestible nutrients, CP: crude protein, NDF: neutral detergent fiber, ADF: acid detergent fiber. c) Calculated to meet the requirement of cows outlined by the Japanese Feeding Standard for Dairy cattle (2006).
Changes in body condition score (BCS), blood malondialdehyde (MDA), glutathione peroxidase (GPx), serum potential antioxidant capacity (PAO) values, and other biochemical components in the transition control cows at 2 weeks prepartum and at 1, 2, 4, 6, and 8 weeks postpartum
| Items a) | (unit) | Weeks after parturition | |||||
|---|---|---|---|---|---|---|---|
| −2 | 1 | 2 | 4 | 6 | 8 | ||
| BCS | 3.4 ± 0.3 | 3.3 ± 0.3 | 3.1 ± 0.3* | 2.9 ± 0.3* | 2.9 ± 0.3* | 3.0 ± 0.3* | |
| MDA | ( | 0.11 ± 0.04 | 0.17 ± 0.03 | 0.18 ± 0.07* | 0.17 ± 0.03 | 0.18 ± 0.06* | 0.13 ± 0.04 |
| GPx | (mU/m | 16.1 ± 4.9 | 11.2 ± 4.1 | 22.6 ± 10.9 | 13.1 ± 2.7 | 12.4 ± 3.7 | 14 ± 1.7 |
| PAO | ( | 538 ± 121 | 624 ± 172 | 583 ± 91 | 582 ± 74 | 528 ± 85 | 616 ± 135 |
| Glu | (mg/d | 53.9 ± 4.6 | 45.6 ± 6.5* | 42.4 ± 6.4* | 48.0 ± 8.7 | 50.1 ± 5.3 | 49.1 ± 5.2 |
| FFA | ( | 78 ± 12 | 656 ± 366* | 536 ± 271* | 230 ± 125 | 181 ± 114 | 139 ± 95 |
| BHB | ( | 548 ± 113 | 773 ± 249 | 904 ± 299* | 753 ± 300 | 711 ± 298 | 699 ± 160 |
| T-cho | (mg/d | 81 ± 10 | 77 ± 16 | 109 ± 25* | 160 ± 31* | 188 ± 36* | 199 ± 37* |
| TP | (g/d | 7.9 ± 0.6 | 7.5 ± 0.5 | 7.7 ± 0.3 | 8.0 ± 0.4 | 8.0 ± 0.4 | 7.9 ± 0.3 |
| ALB | (g/d | 3.4 ± 0.2 | 3.6 ± 0.1* | 3.6 ± 0.1* | 3.7 ± 0.1* | 3.7 ± 0.1* | 3.7 ± 0.2* |
| BUN | (mg/d | 15.6 ± 3.3 | 13.2 ± 3.7 | 14.0 ± 4.4 | 14.4 ± 2.8 | 13.8 ± 2.8 | 14.8 ± 2.0 |
| AST | (IU/ | 69 ± 11 | 94 ± 19* | 92 ± 14* | 84 ± 16* | 77 ± 8 | 79 ± 12 |
| GGT | (IU/ | 18 ± 4.7 | 17.6 ± 5.0 | 17.4 ± 4.5 | 19.3 ± 5.7 | 20.6 ± 5.6* | 21.6 ± 6.9* |
| Ca | (mg/d | 9.7 ± 0.5 | 9.3 ± 0.3 | 9.5 ± 0.4 | 9.5 ± 0.5 | 9.4 ± 0.3 | 9.5 ± 0.4 |
| VA | (IU/d | 105 ± 14 | 79 ± 17* | 89 ± 17 | 113 ± 17 | 112 ± 20 | 113 ± 23 |
| VE | ( | 253 ± 88 | 190 ± 48 | 262 ± 47 | 380 ± 69* | 432 ± 92* | 426 ± 167* |
Values are means ± SD (n=9). a) Glu; Glucose, FFA; free fatty acid, BHB; β-hydroxybutyric acid, T-cho; total cholesterol, TP; total protein, ALB; albumin, BUN; blood urea nitrogen, AST; aspartate aminotransferase, GGT; γ-glutamyl transpeptidase, Ca; calcium, VA; vitamin A, VE; vitamin E. *Denotes significant difference (P<0.05) compared with the 2 weeks prepartum.
Fig. 1.Plasma malondialdehyde (MDA) and serum potential antioxidant capacity (PAO) values in control (n=10) cows and those with ketosis (n=10), abomasal displacement (n=9), or mastitis (n=10). Values are means ± SD. *Denotes significant difference (P<0.05) compared with the control cows.
Body condition score (BCS) and peripheral blood biochemical components in the control and postpartum diseased cows
| Items a) | (unit) | Ketosis | Abomasal displacement | Mastitis | Control |
|---|---|---|---|---|---|
| (n=10) | (n=9) | (n=10) | (n=10) | ||
| BCS | 3.2 ± 0.2 | 3.1 ± 0.4 | 3.0 ± 0.2 | 3.1 ± 0.3 | |
| Glu | (mg/d | 40 ± 11 | 40 ± 11 | 66 ± 16 | 52 ± 6 |
| FFA | ( | 1,345 ± 501* | 1,525 ± 580* | 864 ± 373 | 435 ± 223 |
| BHB | ( | 4,041 ± 2,019* | 3,373 ± 1,918* | 651 ± 212 | 698 ± 315 |
| T-cho | (mg/d | 120 ± 40 | 80 ± 19 | 71 ± 24 | 101 ± 41 |
| TP | (g/d | 7.0 ± 0.8 | 7.4 ± 0.6 | 7.4 ± 0.9 | 7.4 ± 0.8 |
| ALB | (g/d | 3.5 ± 0.3 | 3.4 ± 0.3 | 3.3 ± 0.5 | 3.4 ± 0.2 |
| BUN | (mg/d | 10.3 ± 4.2 | 13.2 ± 2.9 | 12.7 ± 5.3 | 9.9 ± 4.0 |
| AST | (IU/ | 126 ± 59 | 185 ± 112* | 117 ± 42 | 98 ± 28 |
| GGT | (IU/ | 44 ± 36 | 36 ± 21 | 32 ± 10 | 22 ± 6 |
| Ca | (mg/d | 8.8 ± 1.0* | 9.1 ± 0.8 | 8.4 ± 0.8* | 9.9 ± 0.7 |
| VA | (IU/d | 73 ± 25 | 51 ± 27* | 29 ± 17* | 87 ± 30 |
| VE | ( | 256 ± 106 | 140 ± 79 | 184 ± 112 | 204 ± 114 |
Values are means ± SD. a) Glu; glucose, FFA; free fatty acid, BHB; β-hydroxybutyric acid, T-cho; total cholesterol, TP; total protein, ALB; albumin, BUN; blood urea nitrogen, AST; aspartate aminotransferase, GGT; γ-glutamyl transpeptidase, Ca; calcium, VA; vitamin A, VE; vitamin E. *Denotes significant difference (P<0.05) compared with the control cows.
Changes in milk yield and milk composition in the transition control cows at 2 weeks and 4 weeks postpartum
| Items | (unit) | Weeks after parturition | |
|---|---|---|---|
| 2 | 4 | ||
| Milk yield | (kg/day) | 31.3 ± 5.8 | 35.3 ± 6.4 |
| Milk fat | (%) | 5.8 ± 0.9 | 4.6 ± 1.0 |
| Milk protein | (%) | 3.5 ± 0.3 | 3.1 ± 0.2 |
| Non-fat solid | (%) | 8.7 ± 0.3 | 8.4 ± 0.3 |
| Lactose | (%) | 4.1 ± 0.4 | 4.3 ± 0.2 |
| Milk urea nitrogen | (mg/d | 14.0 ± 3.5 | 13.4 ± 2.7 |
Values are means ± SD (n=9).
Fig. 2.Correlation analysis between the oxidative stress markers (MDA; malondialdehyde, and PAO; potential antioxidant capacity) and blood biochemical components (Glu; glucose, FFA; free fatty acid, BHB; β-hydroxybutyric acid, TP; total protein, ALB; albumin, AST; aspartate aminotransferase, GGT; γ-glutamyl transpeptidase, VA; vitamin A, VE; vitamin E) and milk yield in the transition control (TC) cows and postpartum diseased (PD) cows with ketosis, abomasal displacement, or mastitis. **, *, #Denote significant correlation (P<0.01, 0.05, and 0.1, respectively).