Literature DB >> 30968772

Targeting n-3 polyunsaturated fatty acids in non-alcoholic fatty liver disease.

Rodrigo Valenzuela1, Macarena Ortiz2, María Catalina Hernández-Rodas1, Francisca Echeverría1, Luis A Videla3.   

Abstract

BACKGROUND: Non-alcoholic fatty liver disease (NAFLD) is characterized by abnormal hepatic accumulation of triacylglycerides in the absence of alcohol consumption, in association with oxidative stress (OS), a pro-inflammatory state and insulin resistance (IR), which are attenuated by n-3 long-chain polyunsaturated fatty acids (FAs) C20-C22 (LCPUFAs) supplementation. Main causes of NAFLD comprise high caloric intake and a sedentary lifestyle, with high intakes of saturated FAs.
METHODS: The review includes several searches considering the effects of n-3 LCPUFAs in NAFLD in vivo and in vitro models, using the PubMed database from the National Library of Medicine-National Institutes of Health. RESULT: The LCPUFAs eicosapentaenoic acid (C20:5 n-3, EPA) and docosahexaenoic acid (C22:6 n-3, DHA) have a positive effect in diminishing liver steatosis, OS, and the levels of aspartate aminotransferase, alanine aminotransferase and pro-inflammatory cytokines, with improvement of insulin sensitivity and adiponectin levels. The molecular pathways described for n-3 LCPUFAs in cellular and animal models and humans include peroxisome proliferator-activated receptor-α activation favouring FA oxidation, diminution of lipogenesis due to sterol responsive element binding protein-1c downregulation and inflammation resolution. Besides, nuclear factor erythroid-2-related factor-2 activation is elicited by n-3 LCPUFA-derived oxidation products producing direct and indirect antioxidant responses, with concomitant anti-fibrogenic action.
CONCLUSION: The discussed effects of n-3 LCPUFA supplementation support its use in NAFLD, although having a limited value in NASH, a contention that may involve n-3 LCPUFA oxygenated derivatives. Clinical trials establishing optimal dosages, intervention times, type of patients and possible synergies with other natural products are needed in future studies. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Entities:  

Keywords:  Liver steatosis; anti-lipogenic mechanism; docosahexaenoic acid; eicosapentaenoic acid; n-3 polyunsaturated fatty acids; α-linolenic acid

Year:  2019        PMID: 30968772     DOI: 10.2174/0929867326666190410121716

Source DB:  PubMed          Journal:  Curr Med Chem        ISSN: 0929-8673            Impact factor:   4.530


  6 in total

Review 1.  Impact of the Co-Administration of N-3 Fatty Acids and Olive Oil Components in Preclinical Nonalcoholic Fatty Liver Disease Models: A Mechanistic View.

Authors:  Rodrigo Valenzuela; Luis A Videla
Journal:  Nutrients       Date:  2020-02-15       Impact factor: 5.717

Review 2.  Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their "Balanced Antagonistic Metabolic Functions" in the Human Body.

Authors:  Abeba Haile Mariamenatu; Emebet Mohammed Abdu
Journal:  J Lipids       Date:  2021-03-17

3.  N-3 fatty acid supplementation mediates lipid profile, including small dense LDL, when combined with statins: a randomized double blind placebo controlled trial.

Authors:  Gediz Dogay Us; Sohail Mushtaq
Journal:  Lipids Health Dis       Date:  2022-09-01       Impact factor: 4.315

4.  Nutritional profiling of some selected commercially important freshwater and marine water fishes of Bangladesh.

Authors:  Md Rahamat Ullah; Md Arifur Rahman; Md Nazmul Haque; Md Rajib Sharker; M Muhsinul Islam; Md Ariful Alam
Journal:  Heliyon       Date:  2022-09-29

5.  Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet.

Authors:  Paola Illesca; Rodrigo Valenzuela; Alejandra Espinosa; Francisca Echeverría; Sandra Soto-Alarcon; Cristian Campos; Alicia Rodriguez; Romina Vargas; Thea Magrone; Luis A Videla
Journal:  Molecules       Date:  2020-09-27       Impact factor: 4.411

6.  Maresin-1 Prevents Liver Fibrosis by Targeting Nrf2 and NF-κB, Reducing Oxidative Stress and Inflammation.

Authors:  María José Rodríguez; Matías Sabaj; Gerardo Tolosa; Francisca Herrera Vielma; María José Zúñiga; Daniel R González; Jessica Zúñiga-Hernández
Journal:  Cells       Date:  2021-12-03       Impact factor: 6.600

  6 in total

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