| Literature DB >> 30968033 |
Dinh Bao Truong1,2, Hoang Phu Doan2,3, Vinh Khanh Doan Tran2, Van Cuong Nguyen1, Tuan Kiet Bach4, Chalalai Rueanghiran5, Aurélie Binot6, Flavie L Goutard3,6, Guy Thwaites1,7, Juan Carrique-Mas1,7, Jonathan Rushton8.
Abstract
In the Mekong Delta of Vietnam, poultry farmers use high amounts of antimicrobials, but little is known about the drivers that influence this usage. We aimed to identify these drivers using a novel approach that combined participatory epidemiology (PE) and Q-sorting (a methodology that allows the analysis of the subjectivity of individuals facing a common phenomenon). A total of 26 semi-structured collective interviews were conducted with 125 farmers representative of the most common farming systems in the area (chickens, meat ducks, and mobile grazing ducks), as well as with 73 farmers' advisors [veterinarians, veterinary drug shop owners, and government veterinarians/commune animal health workers (CAHWs)] in five districts of Dong Thap province (Mekong Delta). Through these interviews, 46 statements related to the antimicrobials' perceived reliability, costs, and impact on flock health were created. These statements were then investigated on 54 individuals (28 farmers and 26 farmers' advisors) using Q-sorting interviews. Farmers generally indicated a higher propensity for antimicrobial usage (AMU) should their flocks encounter bacterial infections (75.0-78.6%) compared with viral infections (8.3-66.7%). The most trusted sources of advice to farmers were, in decreasing order: government veterinarian/CAHWs, their own knowledge/experience, veterinary drug shop owners, and sales persons from pharmaceutical and feed companies. The highest peak of AMU took place in the early phase of the production cycle. Farmers and their advisors showed considerable heterogeneity of attitudes with regards to AMU, with, respectively, four and three discourses representing their views on AMU. Overall, farmers regarded the cost of AMU cheaper than other disease management practices implemented on their farms. However, they also believed that even though these measures were more expensive, they would also lead to more effective disease prevention. A key recommendation from this finding would be for the veterinary authorities to implement long-term sustainable training programs aiming at reducing farmers' reliance on antimicrobials.Entities:
Keywords: Q-sorting; antimicrobial usage; discourse; farmers' attitude; participatory epidemiology
Year: 2019 PMID: 30968033 PMCID: PMC6442645 DOI: 10.3389/fvets.2019.00084
Source DB: PubMed Journal: Front Vet Sci ISSN: 2297-1769
Figure 1Map of study areas in Dong Thap province. Blue: geographical location of CIs; red: geographical location of participants of Q-sorting interviews; triangle: chicken farmers; circle: meat duck farmers; square: free-grazing duck farmers; rhombus: veterinary drug shop owners; star: government veterinarian/CAHWs.
Demographic description of participants involved in CI and Q-sorting interviews phases of the study.
| Age in years [median [interquartile range]] | 41.0 [34.0–50.0] | 45.0 [35.0–54.0] | 44.0 [37.0–51.5] | 42.5 [37.0–47.8] | 35.0 [33.0–43.0] | 43.0 [34.3–51.0] | 51.0 [48.5–62.0] | 41.0 [32.0–51.8] | 46.0 [42.0–53.0] | 38.0 [33.5–43.0] |
| Male (%) | 178 (89.9) | 43 (87.8) | 29 (96.7) | 45 (97.8) | 61 (83.6) | 48 (88.9) | 10 (90.9) | 8 (100.0) | 9 (100.0) | 21 (80.8) |
| Female (%) | 20 (10.1) | 6 (12.2) | 1 (3.3) | 1 (2.2) | 12 (16.4) | 6 (11.1) | 1 (9.1) | 0 (0.0) | 0 (0.0) | 5 (19.2) |
| Cao Lanh (%) | 43 (21.7) | 10 (20.4) | 7 (23.3) | 9 (19.6) | 17 (23.3) | 15 (27.8) | 2 (18.2) | 2 (25.0) | 2 (22.2) | 9 (34.6) |
| Lap Vo (%) | 43 (21.7) | 7 (14.3) | 9 (30.0) | 11 (23.9) | 16 (21.9) | 10 (18.5) | 1 (9.1) | 2 (25.0 | 2 (22.2) | 5 (19.2) |
| Tam Nong (%) | 40 (20.2) | 9 (18.4) | 0 (0.0) | 18 (39.1) | 13 (17.8) | 7 (13.0) | 0 (0.0) | 0 (0.0) | 3 (33.3) | 4 (15.4) |
| Thanh Binh (%) | 25 (12.6) | 5 (10.2) | 0 (0.0) | 8 (17.4) | 12 (16.4) | 8 (14.8) | 2 (18.2) | 0 (0.0) | 2 (22.2) | 4 (15.4) |
| Thap Muoi (%) | 47 (23.7) | 18 (36.7) | 14 (46.7) | 0 (0.0) | 15 (20.5) | 14 (25.9) | 6 (54.5) | 4 (50.0) | 0 (0.0) | 4 (15.4) |
Figure 2Classification of the most important diseases (top) and frequency of AMU conditional to disease present in their farm (bottom) for chicken farms. AI, Highly Pathogenic Avian Influenza; MYC, Mycoplasmosis; ECO, Escherichia coli; GUM, Gumboro; IBH, Inclusion Body Hepatitis; COC, Coccidiosis; PAS, Pasteurellosis; NEW, Newcastle.
Figure 3Classification of the most important diseases (top) and frequency of AMU conditional to disease present in their farm (bottom) for duck farms. AI, Highly Pathogenic Avian Influenza; ECO, Escherichia coli; DH, Duck Hepatitis; PAS, Pasteurellosis; DPL, Duck Plague; MYC, Mycoplasmosis; DA, Duck Aspergillosis.
Figure 4Stakeholders' opinion about source of advice to farmers on AMU. White: Farmers' source of advice (farmers' opinion); Gray: Farmers' source of advice (Farmers' advisors opinion); VDSO, Veterinary drug shops owners; G.V/CAHW, Government Veterinary/Community Animal Health Workers; SPPC, Salespersons of pharmaceutical companies; SPFC, Salespersons of feed companies; FC, Farmer colleagues; FKE, Own farmer' knowledge/experience.
Figure 5Timing of AMU during production cycle.
Opinions about positive and negative aspects with regards to AMU reported in farmers' CI (16) and in farmers' advisors' CI (10).
| Using antimicrobial | Disease treatment | 100 | Increases production costs | 68.8 | Disease prevention | 80.0 | Treatment failure | 70.0 |
| Disease prevention | 87.5 | Reduces productivity | 62.5 | Avoids mortality | 80.0 | Reduces productivity | 50.0 | |
| Reduces mortality | 50.0 | Increases feed costs | 50.0 | Disease treatment | 70.0 | Antimicrobials residues in meat and egg | 40.0 | |
| Keeps flocks healthy | 37.5 | Treatment failure | 37.5 | Increases income | 30.0 | Increases production costs | 40.0 | |
| Increases income | 6.3 | Increases labor costs | 25.0 | Increases feed costs | 40.0 | |||
| Risk of using counterfeit drugs | 18.8 | |||||||
| Antimicrobials residues in meat and egg | 18.8 | |||||||
| Not using antimicrobial | Saves money through decreases costs of production | 50.0 | Increases mortality due to disease | 62.5 | Saves money through decreases costs of production | 50.0 | Increases mortality due to disease | 60.0 |
| Increases productivity | 31.3 | Weakens the immune system | 6.3 | Increases meat and egg quality | 40.0 | Reduces productivity | 10.0 | |
| Provides safe products | 31.2 | Flock grows faster | 20.0 | Reduces income of vet drug-shop owners | 10.0 | |||
| More time for other activities | 18.8 | No antimicrobials residues in meat and egg | 10.0 | Unable to cure diseases | 10.0 | |||
Figure 6Four discourses summarizing farmers' opinions. Number from +3 to −3: Score in one discourse; Number in red cells: Consensus statements; Number in gray cells: Distinguished statements (see Supplementary Table 1 for detailed information).
Figure 7Three discourses summarizing farmers' advisors' opinions. Number from +3 to −3: Score in one discourse; Number in red cells: Consensus statements; Number in gray cells: Distinguished statements (see Supplementary Table 1 for detailed information).