| Literature DB >> 30965652 |
Miriam Laxa1, Michael Liebthal2, Wilena Telman3, Kamel Chibani4, Karl-Josef Dietz5.
Abstract
Water deficiency compromises plant performance and yield in many habitats and in agriculture. In addition to survival of the acute drought stress period which depends on plant-genotype-specific characteristics, stress intensity and duration, also the speed and efficiency of recovery determine plant performance. Drought-induced deregulation of metabolism enhances generation of reactive oxygen species (ROS) and reactive nitrogen species (RNS) which in turn affect the redox regulatory state of the cell. Strong correlative and analytical evidence assigns a major role in drought tolerance to the redox regulatory and antioxidant system. This review compiles current knowledge on the response and function of superoxide, hydrogen peroxide and nitric oxide under drought stress in various species and drought stress regimes. The meta-analysis of reported changes in transcript and protein amounts, and activities of components of the antioxidant and redox network support the tentative conclusion that drought tolerance is more tightly linked to up-regulated ascorbate-dependent antioxidant activity than to the response of the thiol-redox regulatory network. The significance of the antioxidant system in surviving severe phases of dehydration is further supported by the strong antioxidant system usually encountered in resurrection plants.Entities:
Keywords: RNS; ROS; acclimation; antioxidant; drought; stress
Year: 2019 PMID: 30965652 PMCID: PMC6523806 DOI: 10.3390/antiox8040094
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Figure 1Physiological and biochemical processes triggered by drought.
Figure 2Characteristic features of drought-sensitive, drought-tolerant and desiccation-tolerant plants. The figure summarizes properties related to metabolism, antioxidant defense, and recovery which often are associated with the physiological traits. Red arrow: reactive oxygen species (ROS)/reactive nitrogen species (RNS) gain prevalence; green arrow: status is preserved following drought. Fond size correlates with the strength of stress responses measured. ROS, reactive oxygen species; RNS, reactive nitrogen species; HSP, heat shock protein; LEA, late embryogenesis abundant protein; ELIP, early light-inducible protein; Suc/Fru, sucrose to fructose ratio; CAT, catalase; APX, ascorbate peroxidase; SOD, superoxide dismutase; ASC, ascorbate; GSH, glutathione.
Classification of drought stress by different units that describe the water availability for different species at the various stages of drought stress.
| Plant Species | Unit | Control | Mild | Moderate | Severe | Very Severe | Length of Stress Application | Reference |
|---|---|---|---|---|---|---|---|---|
| Soil moisture content [%] | 19.5 | 15.2 | 10.17 | 5.54 | week(s) | [ | ||
|
| Water content [g water/g dry soil] | 2.2 | 1.2 | 0.7 | weeks | [ | ||
|
| Relative soil water content [%] | 85–90 | 45–50 | 30–35 | week(s) | [ | ||
|
| Water holding capacity | 70–90 | 40–60 | 20–40 | month | [ | ||
| Common bean | Soil field capacity [%] | 90 | 70 | 50 | 30 | weeks | [ | |
| Jujube tree | Relative soil moisture [%] | 80 | 70 | 60 | 40 | [ | ||
| Lemon balm and thyme | Relative soil water content [%] | 70 | 40 | 25 | months | [ | ||
|
| Soil field capacity [%] | 75–85 | 45–55 | months | [ | |||
| Poplar | Relative soil water content [%] | 70 | 45 | 20 | month | [ | ||
| Soybean | gs intervals [mol H2O m−2s−1] | >0.2 | 0.1–0.2 | <0.1 | week | [ | ||
| Tomato | Soil field capacity [%] | 100 | 50 | weeks | [ | |||
|
| Available water content/relative water content (%) | 100/77.3 | 70/67.2 | 65.1/50 | 51.4/30 | months | [ | |
| Wheat | Relative soil water content [%] | 80–90 | 35–43 | 20–25 | week | [ | ||
| Wheat | Relative water content [%] | 80–100 | 60–80 | 40–60 | weeks | [ | ||
| Wheat | Soil field capacity [%] | 85 | 55 | months | [ | |||
|
| Water potential [MPa] | −0.1 | −0.5 | −1.26 | week | [ | ||
| Wheat and maize | Water potential [MPa] in the presence of PEG6000 | −0.4 | −0.8 | −1.5 | week | [ |
g: gram(s).
Exemplary experimental design for testing drought tolerance in different plant species.
| Plant Species | Drought Stress (Age of Plants, Duration, Re-Watering) | Medium | Reference |
|---|---|---|---|
|
| 2-weeks-old, 13 d no water, re-hydration for 2 d | soil | [ |
|
| 2-weeks-old, 5 d no water | MS medium | [ |
|
| 2-weeks-old, 12 d no water, re-hydration for 4 days | soil | [ |
| Rice | 2-weeks-old, 4 d 20% PEG-6000, 1–10 d re-watering | hydroponics | [ |
| Rice | 40-days-old, 7 d no water, 1–10 d re-watering | soil | [ |
| Sugarcane | 120-days-old, 10 d no water, re-watering | soil | [ |
| Tobacco | 14 d without water, 3 d re-watering | soil | [ |
| Tomato | 8-weeks old, up to 21 d no water | soil | [ |
| Wheat | 3-leaves stage, 72 h 20% PEG-6000 in 1/2 Hoagland solution (HS), 1 d re-watering with 1/2 HS | hydroponics | [ |
d, day(s); h, hour(s); MS medium, Murashige–Skoog medium; PEG, polyethylene glycol.
Changes in reactive oxygen species (ROS) and nitric oxide (NO) amounts upon drought or osmotic stress treatment in various plant species. Data originate from green leaf tissue if not indicated otherwise. Increase in percent was chosen due to different detection methods with different units. Effects were estimated from graphs, figures and tables if not directly given in the text or supplements.
| ROS/RNS Species | Plant Species | Stress Application | Observed Change in ROS/RNS Concentration (% Relative to Control) | Reference |
|---|---|---|---|---|
| H2O2 |
| No water for 14 d | +166 | [ |
|
| 200 mmol/L mannitol for 6 h | +50 | [ | |
|
| 10% PEG for 2 d | +30 | [ | |
|
| No water for 3 d | +16,6 | [ | |
|
| No water for 10 d | +25 | [ | |
|
| 50% MWHC for 32 h | +15 | [ | |
| 40% SFC for 21 d | Variable, see literature | [ | ||
| 10% PEG for 5 d | +68 | [ | ||
|
| No water for 7 d | +490 | [ | |
|
| 200 mmol/L mannitol for 2 d | +200 | [ | |
| 5% PEG for 28 d | +200 | [ | ||
| −0.5 MPa for 1 d | Age dependent, see literature | [ | ||
| No water for 7 d | +28.9 | [ | ||
|
| 15% PEG for 30 d | +220 | [ | |
|
| 50% RWC for 12 d | +40 | [ | |
| 15% PEG for 2 d | +45 | [ | ||
| No water for 52 d | +70 | [ | ||
| 20 % less SWC till 3 d after 5th leaf | Doubled across all zones | [ | ||
| O2●− |
| 50% MWHC for 32 h | +18 | [ |
|
| 10 % PEG for 1 d | −60 | [ | |
| −0.5 MPa for 1 d | Age dependent, see literature | [ | ||
|
| 10% PEG for 1 d | −22.5 | [ | |
| NO |
| No water for 14 d | +125 | [ |
|
| 30% PEG for 25 d | Variable emission, see literature | [ | |
|
| No water for 4 d | +150 | [ | |
|
| 13% PEG for 12 d | +150 | [ | |
|
| Root aeration for 5, 10, 15 h plus rewatering | Variable, see literature | [ | |
|
| No water for 18 d | Doubled production rate | [ | |
| No water for 5 d | +80 | [ | ||
| No water for 3, 9, 11 d plus rewatering | Variable, see literature | [ | ||
|
| 200 mmol/L mannitol for 1, 6, 24 h | Variable, see literature | [ | |
|
| No water for 9 d | +200 | [ | |
| 20% PEG for 1d | −75 | [ | ||
|
| No water 6 h | +200 | [ | |
| −0.4 MPa (PEG) for 1 d | Variable, see literature | [ |
MWHC, maximum water holding capacity; RWC, relative water content; SWC, soil water content; SFC, soil field capacity; d, day(s); h, hour(s.).
Antioxidant enzymes regulated in plants under drought.
| Antioxidative Enzyme | Plant Species | Transcriptional Regulation | Post-Transcriptional Regulation | Reference |
|---|---|---|---|---|
| Ascorbate peroxidase | Alfalfa | only severe: 15% | [ | |
|
| APX1 1.66-fold | 800% | [ | |
|
| APX1 ns | [ | ||
|
| APX3 2-fold | [ | ||
|
|
| [ | ||
|
| APX2 5.5-fold | 50% | [ | |
|
| cAPX 2-fold | Total ns | [ | |
|
|
| 50% | [ | |
|
|
| Total ns | [ | |
|
|
| [ | ||
| Cotton (tol) | up to 50% | [ | ||
|
|
| [ | ||
| Date Palm | APX-46 4-fold | [ | ||
| Date Palm | APX-1 4-fold | [ | ||
| Maize | 25% | [ | ||
| Pea | cAPX1 3-fold (not log2-fold) | cAPX1 50% | [ | |
|
|
| [ | ||
| Tobacco | APXI 299 % | 300% | [ | |
| Tobacco | thyAPX and strAPX ns | [ | ||
| Wheat | 2.29-fold (rel. expression) | 35% | [ | |
| Catalase (CAT) | Alfalfa | 100 % (moderate) | [ | |
| Alfalfa | ns (severe) | [ | ||
|
| 30% | [ | ||
|
| 1.5-fold | ns | [ | |
|
|
| ns | [ | |
|
|
| [ | ||
| Maize | 50% | [ | ||
| Pea | 100% | [ | ||
|
|
| [ | ||
| Tobacco | CAT1-2 ns | [ | ||
| Tobacco | CAT3 2.4-fold (rel. expression) |
| [ | |
|
|
| [ | ||
| Cotton | up to 50% | [ | ||
| Fescue |
| [ | ||
| Dehydroascorbate | Date Palm | DHAR-25 1.4 fold | [ | |
| Date Palm | DHAR-2 1.4-fold | [ | ||
| Wheat | 2.3-fold (rel. expression) | 44% | [ | |
|
|
| [ | ||
| Glutathione peroxidase | Alfalfa | ns | [ | |
|
|
| [ | ||
| Potato | 2.9-fold (rel. expression) | [ | ||
| Tortula | 50% | [ | ||
|
|
| [ | ||
| Glutathione reductase |
| 65% | [ | |
|
| 2-fold | 90% | [ | |
|
| 2-fold | 50% | [ | |
| Cotton | up to 80% | [ | ||
|
| 3.5-fold (rel. expression) |
| [ | |
| Maize | 33% | [ | ||
|
|
| [ | ||
| Tobacco |
| [ | ||
| Tobacco |
| [ | ||
| Tortula | 100% | [ | ||
| Wheat | 2.1-fold (rel. expression) | 30% | [ | |
|
|
| [ | ||
| Glutathione | Tortula | 40% | [ | |
|
|
| [ | ||
| Monodehydroascorbate reductase (MDHAR) | Wheat | 2.3-fold (rel. expression) | 65% | [ |
| Tobacco |
| [ | ||
| Protein disulphide isomerase (PDI) | Stiff brome | BdPDIL1-1 > 1-fold (rel. expression) | [ | |
| Stiff brome | BdPDIL1-2 0.67-fold, | [ | ||
| Stiff brome | BdPDIL7-2 0.33-fold | [ | ||
| Stiff brome | BdPDIL2-1 > 1-fold (rel. expression) | [ | ||
| Stiff brome |
| [ | ||
| Peroxiredoxin (PRX) | Date Palm | PRXR-18 1.1-fold | [ | |
| Date Palm | PRXR-1 1.5.fold | [ | ||
| Date Palm |
| [ | ||
| Superoxide dismutase (SOD) | Alfalfa | Total SOD ns | [ | |
| Alfalfa |
| [ | ||
|
| 100% | [ | ||
|
| ns | [ | ||
|
|
| [ | ||
|
| CuZnSOD 2-fold | ns | [ | |
|
| FeSOD 1.5-fold | 100% | [ | |
|
|
| [ | ||
| Date Palm | up to 450% | [ | ||
| Blue Grass | 100% (25 d of stress) | [ | ||
| Fescue | 30% (25 d of stress) | [ | ||
| Maize | SOD-13 1.2-fold | 20% | [ | |
| Maize |
| [ | ||
| Pea | 100% (chloroplast and cytosol) | [ | ||
|
|
| [ | ||
|
|
| [ | ||
| Tobacco | ns | ns | [ | |
|
|
| [ | ||
| Thioredoxin (TRX) | Date Palm |
| [ | |
| Date Palm | [ | |||
| Date Palm | [ | |||
| Date Palm | [ | |||
| Date Palm | [ | |||
| Date Palm | [ | |||
|
|
| [ |
APX, ascorbate peroxidase; CAT, catalase; DHAR, dehydroascorbate reductase; GPX, glutathione peroxidase; GR, glutathione reductase; GST, glutathione-S transferase; MDHAR, monodehydroascorbate reductase; PDI, protein disulfide isomerase; PRX, peroxiredoxin; SOD, superoxide dismutase; TRX, thioredoxin. Black color, up-regulation; red color, down-regulation; ns, not significantly changed.
Figure 3Changes in the activation of the antioxidative system in sensitive and tolerant species. Orange, downregulation, blue, upregulation, grey, no significant changes, no color, no data. APX, ascorbate peroxidase; CAT, catalase; DHAR, dehydroascorbate reductase; Fd, ferredoxin; GPX, glutathione peroxidase; GR, glutathione reductase; MDHAR, monodehydroascorbate reductase; PRX, peroxiredoxin; SOD, superoxide dismutase; TRX, thioredoxin.