| Literature DB >> 28638395 |
Sara I Zandalinas1, Damián Balfagón1, Vicent Arbona1, Aurelio Gómez-Cadenas1.
Abstract
Drought and high temperatures are two major abiotic stress factors that often occur simultaneously in nature, affecting negatively crop performance and yield. Moreover, these environmental challenges induce oxidative stress in plants through the production of reactive oxygen species (ROS). Carrizo citrange and Cleopatra mandarin are two citrus genotypes with contrasting ability to cope with the combination of drought and heat stress. In this work, a direct relationship between an increased antioxidant activity and stress tolerance is reported. According to our results, the ability of Carrizo plants to efficiently coordinate superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT), and glutathione reductase (GR) activities involved in ROS detoxification along with the maintenance of a favorable GSH/GSSG ratio could be related to their relative tolerance to this stress combination. On the other hand, the increment of SOD activity and the inefficient GR activation along with the lack of CAT and APX activities in Cleopatra plants in response to the combination of drought and heat stress, could contribute to an increased oxidative stress and the higher sensibility of this citrus genotype to this stress combination.Entities:
Keywords: Carrizo citrange; Cleopatra mandarin; drought; heat; oxidative stress
Year: 2017 PMID: 28638395 PMCID: PMC5461256 DOI: 10.3389/fpls.2017.00953
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Relative water content (RWC) of Carrizo and Cleopatra leaves subjected to drought (WS), heat (HS), and their combination (WS+HS).
| Genotype | RWC (%) | |
|---|---|---|
| Carrizo | ||
| CT | 92.96 ± 0.75 a | |
| WS | 60.32 ± 3.01 bc | |
| HS | 75.32 ± 4.73 b | |
| WS+HS | 43.38 ± 5.17 de | |
| Cleopatra | ||
| CT | 93.72 ± 3.01 a | |
| WS | 59.66 ± 4.31 cd | |
| HS | 69.01 ± 3.92 bcd | |
| WS+HS | 39.41 ± 6.07 e | |
| G: ∗∗ S: ∗∗∗ G×S: ns | ||
| S: ∗∗∗ |
Ascorbate (AsA), total ascorbate (tASA), and dehydroascorbate (DHA) content in Carrizo and Cleopatra leaves subjected to drought (WS), heat (HS), and their combination (WS+HS).
| Genotype | tAsA (μmol g-1 FW) | AsA (μmol g-1 FW) | DHA (μmol g-1 FW) | AsA/DHA |
|---|---|---|---|---|
| CT | 4.68 ± 0.2 e | 4.26 ± 0.09 b | 0.42 ± 0.11 bc | 11.58 ± 2.79 ab |
| WS | 3.87 ± 0.31 e | 3.58 ± 0.26 b | 0.29 ± 0.05 c | 13.11 ± 1.59 a |
| HS | 7.24 ± 0.55 bc | 6.0 ± 0.35 ab | 1.24 ± 0.33 bc | 5.04 ± 2.3 bc |
| WS+HS | 9.35 ± 0.32 b | 8.53 ± 0.33 a | 0.81 ± 0.16 bc | 10.51 ± 1.76 ab |
| CT | 4.75 ± 0.74 de | 3.91 ± 0.52 b | 0.84 ± 0.39 bc | 6.52 ± 1.99 abc |
| WS | 7.02 ± 0.72 cd | 4.82 ± 0.48 b | 2.2 ± 0.39 b | 2.40 ± 0.47 c |
| HS | 6.12 ± 0.21 cde | 4.13 ± 0.25 b | 1.99 ± 0.18 bc | 2.10 ± 0.23 c |
| WS+HS | 13.84 ± 0.41 a | 8.4 ± 1.18 a | 5.44 ± 1.17 a | 1.68 ± 0.35 c |
| G: ∗∗∗ | G: ∗∗∗ | G: ∗∗∗ | G: ns | |
| S: ∗∗ | S: ns | S: ∗∗∗ | S: ∗∗∗ | |
| G×S: ns | G×S: ns | G×S: ∗∗∗ | G×S: ns |
Total glutathione (tGSH), reduced glutathione (GSH), and oxidized glutathione (GSSG) content in Carrizo and Cleopatra leaves subjected to drought (WS), heat (HS), and their combination (WS+HS).
| Genotype | tGSH (nmol g-1 FW) | GSH (nmol g-1 FW) | GSSG (nmol g-1 FW) | GSH/GSSG |
|---|---|---|---|---|
| CT | 96.5 ± 3.2 cd | 81.2 ± 5.8 cd | 15.4 ± 7.3 bc | 4.5 ± 2.0 c |
| WS | 83.4 ± 7.7 cd | 75.7 ± 7.2 cd | 7.7 ± 3.5 c | 6.6 ± 0.4 c |
| HS | 147.8 ± 5.5 a | 118.3 ± 12.6 ab | 29.4 ± 8.2 a | 4.8 ± 1.5 c |
| WS+HS | 153.5 ± 22.6 a | 129.4 ± 22.7 a | 24.1 ± 0.4 ab | 5.4 ± 1.0 c |
| CT | 77.8 ± 6.8 cd | 73.5 ± 6.8 d | 4.3 ± 0.1 c | 17.0 ± 1.3 b |
| WS | 75.5 ± 5.3 d | 68.4 ± 8.2 d | 7.1 ± 3.4 c | 20.9 ± 1.8 a |
| HS | 107.9 ± 5.5 bc | 92.8 ± 4.8 bcd | 15.1 ± 0.7 bc | 6.1 ± 0.1 c |
| WS+HS | 132.6 ± 4.2 ab | 109.9 ± 3.7 abc | 22.7 ± 1.3 ab | 4.9 ± 0.3 c |
| G: ∗∗∗ | G: ∗∗ | G: ∗∗∗ | G: ∗∗∗ | |
| S: ∗∗ | S: ns | S: ∗ | S: ∗∗∗ | |
| G×S: ns | G×: ns | G×S: ns | G×S: ∗∗∗ |