| Literature DB >> 30957037 |
Atsbha Gebreegziabher Asmelash1,2, Satinder Kumar3.
Abstract
Sustainable heritage tourism cannot be materialized without guaranteeing tourist satisfaction. To this end, this study aimed at examining the structural relationship between tourist satisfaction and dimensions of sustainable heritage tourism in Tigrai, the inception of ancient Ethiopian civilization. For this study, 392 domestic and international tourists were chosen using a convenience sampling method. After the data were cautiously screened for its suitability for Structural Equation Modeling (SEM), this paper tested four hypotheses. Unlike some criticisms that consider tourists as those who do not care about sustainability, the findings of this study underpinned that the respondents were aware of tourism sustainability. In particular, the socio-cultural sustainability was the strongest predictor of tourist satisfaction followed by institutional and economic sustainability. It is essential to guarantee significant cultural exchanges between tourists and the local community while their interaction is needed to be fully positive and peaceful. Tourists look for a direct connection with the local history and living culture. The findings of this study additionally call for better management of tourism activities for institutional sustainability is affecting tourist satisfaction. Tourists' perceptions of the economic dimensions appeared to affect their satisfaction with the industry. Environmental sustainability was found an insignificant predictor. This might be partly because the majority of the respondents were cultural tourists. Finally, a relevant conclusion, theoretical and managerial implications, and future research direction are included in this study.Entities:
Keywords: Tourism
Year: 2019 PMID: 30957037 PMCID: PMC6431734 DOI: 10.1016/j.heliyon.2019.e01335
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Fig. 1Study area map.
EFA, descriptive statistics, and construct reliability results.
| Sustainability Indicators | FL | M | SD | a |
|---|---|---|---|---|
| 0.791 | ||||
| EQ1: Number of job opportunity for the local residents | .546 | 3.25 | 1.365 | |
| EQ2: Level of equity among men and women in the tourism job | .669 | 3.08 | 1.307 | |
| EQ3: Employment of differently able individuals in the tourism industry job | .669 | 2.70 | 1.318 | |
| EQ4: Percentage of quality (stable, high paid, permanent and full-time) tourism jobs | .686 | 2.89 | 1.249 | |
| 0.837 | ||||
| EV1: Level of local economic diversification due to heritage tourism | .785 | 3.24 | 1.329 | |
| EV2: Seasonality level of heritage tourism | .741 | 3.15 | 1.191 | |
| EV3: Amount of income to the local communities | .742 | 2.98 | 1.366 | |
| 0.822 | ||||
| LP1: Variety of local products available because of heritage tourism | .755 | 3.18 | 1.296 | |
| LP2: Availability of markets for local products | .745 | 3.07 | 1.285 | |
| LP3: Degree of financial leakage away from the destination | .605 | 2.91 | 1.203 | |
| LP4: Adequacy of tourists' average length of stay | .655 | 3.07 | 1.240 | |
| 0.834 | ||||
| PI1: Integration of heritage tourism and the environment | .645 | 3.42 | 1.273 | |
| PI2: Suitability of facilities to heritage tourism | .713 | 3.23 | 1.306 | |
| PI3: Private sector and local community's sensitivity to the environment | .712 | 3.18 | 1.334 | |
| 0.809 | ||||
| BD1: Pressure of tourist activities on fauna and flora species | .744 | 3.19 | 1.324 | |
| BD2: Value to and protection of the natural environment | .752 | 3.23 | 1.328 | |
| BD3: Efforts made to minimize damages on the environment | .693 | 3.20 | 1.294 | |
| 0.838 | ||||
| RE1: Percentage of water and energy resources consumption caused by heritage tourism | .724 | 3.23 | 1.319 | |
| RE2: Renewable resources reusing/recycling practices | .726 | 3.10 | 1.221 | |
| RE3: Quality of solid waste management actions | .763 | 3.17 | 1.353 | |
| 0.831 | ||||
| EP1: Level of pollution (water, sound, soil, and air) due to heritage tourism | .693 | 3.26 | 1.333 | |
| EP2: Amount of litter attributed to heritage tourism | .715 | 3.14 | 1.259 | |
| EP3: Actions undertaken to reduce pollution (eg. air, sound, water) | .663 | 3.12 | 1.274 | |
| 0.820 | ||||
| SE1: Residents and tourists' equal access to similar heritage tourism activities | .557 | 3.38 | 1.309 | |
| SE2: Proportion of income from heritage tourism to physically differently able local residents | .564 | 2.93 | 1.370 | |
| SE3: Number of additional services (eg. water, electricity, health facilities) caused by heritage tourism | .574 | 3.02 | 1.345 | |
| 0.806 | ||||
| VF1: Percentage of tourists encouraged to learn about local cultures | .604 | 3.30 | 1.390 | |
| VF2: Quality of host-guest interaction | .626 | 3.47 | 1.218 | |
| VF3: Percentage of heritages sites accessible to physically differently able tourists (eg.Wheelchair users) | .636 | 2.99 | 1.380 | |
| VF4: Effectiveness of registering and handling visitors' complaints | .651 | 3.03 | 1.338 | |
| 0.859 | ||||
| LC1: Protection of individual and collective rights of the local people | .577 | 3.43 | 1.326 | |
| LC2: Local people's responsibility and control over their lives | .659 | 3.31 | 1.268 | |
| LC3: Local residents' knowledge of heritage tourism and its sustainability | .691 | 3.13 | 1.316 | |
| LC4: Presence of local help for residents on how to portray their culture to tourists | .655 | 3.15 | 1.346 | |
| 0.782 | ||||
| CW1: Contribution of local cultural values for heritage tourism development | .560 | 3.68 | 1.233 | |
| CW2: Retention of local lifestyles | .587 | 3.30 | 1.314 | |
| CW3: Percentage of criminality, alcoholism, vandalism etc caused by heritage tourism | .601 | 3.04 | 1.319 | |
| CW4: Quality of recreational opportunities for residents due to heritage tourism | .635 | 3.07 | 1.347 | |
| 0.752 | ||||
| CR1: Availability of maintenance and restoration funds | .530 | 3.07 | 1.338 | |
| CR2: Availability of guidelines for “what to do” and “not to do” in attraction sites | .496 | 3.06 | 1.336 | |
| CR3: Incidents of illicit trafficking of historical and archaeological artifacts | .351 | 3.08 | 1.312 | |
| 0.852 | ||||
| LCP1: Controlling practices of local tourism development | .628 | 3.33 | 1.321 | |
| LCP2: Presence of tourism planner among the local residents | .583 | 3.20 | 1.285 | |
| LCP3: Inclusion of indigenous knowledge in heritage sites management | .580 | 3.06 | 1.344 | |
| 0.861 | ||||
| PP1:Level of local residents' participation in tourism decision-making process | .672 | 3.04 | 1.369 | |
| PP2: Quality of public-private partnership in tourism | .709 | 3.01 | 1.324 | |
| PP3: Local residents' participation in benefit sharing from tourism | .667 | 2.88 | 1.346 | |
| 0.858 | ||||
| LPP1: Availability of clear sustainable heritage tourism master plan | .715 | 3.13 | 1.407 | |
| LPP2: Implementation of land zoning practices in the attraction sites | .629 | 3.15 | 1.360 | |
| LPP3: Inclusion of heritage tourism into community development program | .614 | 3.15 | 1.350 | |
| Political Support at Different Levels of Government | 0.840 | |||
| PS1: Presence of support for development projects at regional level | .737 | 3.12 | 1.352 | |
| PS2: Local leaders' towards heritage tourism development | .685 | 3.10 | 1.321 | |
| PS3: Level of support for conservation of heritage sites at the local level | .603 | 2.97 | 1.273 | |
| 0.883 | ||||
| SA1:Attractiveness of the destination | .556 | 3.76 | 1.273 | |
| SA2: Hospitability of the local residents | .711 | 3.79 | 1.148 | |
| SA3: Tourism staff treatment of tourists and local residents | .740 | 3.51 | 1.197 | |
| SA4: Reasonability of entrance fee to attraction sites | .663 | 3.46 | 1.285 | |
| SA5: Quality of information offered at attraction sites | .672 | 3.34 | 1.277 | |
| SA6: Safety and security of the destination | .704 | 3.49 | 1.249 | |
| SA7: Accessibility of the destination (in terms of physical distance, price, information) | .729 | 3.29 | 1.242 | |
| SA8: Accommodation (quality of food and drinks, customer handling, price fairness) in service sectors | .693 | 3.21 | 1.338 |
Factor Loading.
Mean Score.
Standard Deviations.
Cronbach Alpha Values.
Convergent validity.
| Convergent Validity | ECS | ENS | SCS | INS | TSATS |
|---|---|---|---|---|---|
| Average Variance Extracted (AVE) | 0.676 | 0.646 | 0.645 | 0.695 | 0.493 |
| Composite Reliability (CR) | 0.75 | 0.799 | 0.664 | 0.705 | 0.887 |
| Convergent Validity |
(Note: ECS = Economic sustainability, ENS = Environmental sustainability, SCS = Socio-cultural sustainability, INS = Institutional sustainability, TSATS = Tourist Satisfaction).
K= refers to factor loading of every items and n= represents number of items in the data set.
K= refers to factor loading of every items, n= represents number of items in the data set and Ɛ= stands for the error terms.
Discriminant validity.
| Constructs | Factor Correlation (r) | Square factor correlation (r2) | AVE1 & AVE2 (AVEs should be > r2) | Discriminant |
|---|---|---|---|---|
| ENS<-->ECS | 0.381 | 0.145161 | 0.646, 0.676 | |
| ENS<--> TSATS | 0.351 | 0.123201 | 0.646, 0.493 | |
| ENS <-->INS | 0.496 | 0.246016 | 0.646, 0.695 | |
| ENS<-->SCS | 0.557 | 0.310249 | 0.646, 0.645 | |
| ECS<-->TSATS | 0.418 | 0.174724 | 0.646, 0.493 | |
| INS<-->ECS | 0.492 | 0.242064 | 0.695, 0.646 | |
| SCS<-->ECS | 0.54 | 0.2916 | 0.645, 0.646 | |
| INS<-->TSATS | 0.574 | 0.329476 | 0.695, 0.493 | |
| SCS<-->TSATS | 0.585 | 0.342225 | 0.645, 0.493 | |
| SCS<-->INS | 0.852 | 0.725904 | 0.645, 0.695 |
(Note: ECS = Economic sustainability, ENS = Environmental sustainability, SCS = Socio-cultural sustainability, INS = Institutional sustainability, TSATS = Tourist Satisfaction).
Fig. 2Confirmatory Factor Analysis Results. Note: F1 = Economic Sustainability, F2 = Environmental Sustainability, F3 = SCSU = Socio-Cultural Sustainability, F4 = INSU = Institutional Sustainability, F5 = Tourist Satisfaction, EQII = Employment Quality, EVII = Economic Viability, LPII = Local prosperity, SEII = Social Equity, VFII = Visitor Fulfilment, LCII = Local Control, CWII = Community Wellbeing, CRII = Cultural Richness, PIII = physical Integrity, BDII = Biological Diversity, REII = Resources Efficiency, EPII = Environmental Purity, LCPII = Local-oriented Control Policy, PPII = political Participation, LPPII = Local Policy Planning, PSII = Political Support, SA1 = destination attractiveness, SA2 = hospitality of the local people, SA3 = Tour guides treatment of tourist and local people, SA4 = Reasonability of entrance fees to attraction sites, SA5 = quality of information offered at attraction sites, SA6 = Safety and security, SA7 = accessibility of destination, SA8 = accommodation quality, and e1-e24 = error terms of the constructs in the model.
Fig. 3Structural model.
Fitness indices.
| Name of Category | Name of Index | Level of Acceptance | Index value |
|---|---|---|---|
| Absolute fit | Chi-Square | P > .05 | P = 0.000 |
| RMSEA | RMSEA between .03 and .08 | RMSEA = .057 | |
| GFI | GFI>.90 | GFI = .896 | |
| Incremental fit | CFI | CFI >.90 | CFI = .947 |
| TLI | TLI >.90 | TLI = .940 | |
| IFI | IFI>.90 | IFI = .948 | |
| NFI | NFI >.90 | NFI = .910 | |
| Parsimonious fit | Chisq/df | Chisq/df <3.0 | Chisq/df = 2.249 |
(Note: RMSEA = Root Mean Square Estimation Approximation, GFI = Goodness Fit Index, CFI = Comparative Fit Index, TLI = Tucker Lewis Index, NFI = Normed Fit Index).
Hypothesis test.
| Hypothesis No | Hypothesis | Stand. estimates | t-values | Decision |
|---|---|---|---|---|
| H1 | There is direct relationship between environmental dimension and tourist satisfaction. | 0.013 | 0.221 | Rejected |
| H2 | There is direct relationship between economic dimension and tourist satisfaction | 0.132 | 2.177* | Accepted |
| H3 | There is direct relationship between socio-cultural dimension and tourist satisfaction | 0.283 | 2.327* | Accepted |
| H4 | There is direct relationship between institutional dimension and tourist satisfaction | 0.262 | 2.342* | Accepted |
*p < 0.05.