Literature DB >> 30956862

Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects.

Meltem Asan-Ozusaglam1, Ayse Gunyakti1.   

Abstract

The study aimed to identify two lactic acid bacteria from human breast milk and evaluate for their probiotic potential. Lactobacillus fermentum strains showed various degree of antibiotic susceptibility profile to clinical commercial antibiotics. The MA-7 and MA-8 strains have never lost their vitality at pH 2 and 3. Lactobacillus fermentum MA-8 exhibited more resistance to 0.3 and 1% bile concentrations than MA-7 strain. Both of the L. fermentum strains can tolerate the simulated gastric and intestinal juices. The strains showed high auto-aggregation percentages varied from 95 to 98%. Both isolates also exhibited gamma hemolytic activity. The cholesterol lowering activity of MA-7 and MA-8 strains was varied from 34.84 to 91.15%. The supernatants showed higher anti-cholesterol activity compared to pellets. The results demonstrated that both L. fermentum strains maybe good probiotic candidates and may have potential as health biotherapeutic with cholesterol-lowering effects.

Entities:  

Keywords:  Acid and bile tolerance; Anti-cholesterol; Antibiotic susceptibility; Auto-aggregation; Transit tolerance

Year:  2018        PMID: 30956862      PMCID: PMC6431312          DOI: 10.1007/s10068-018-0494-y

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  6 in total

1.  Metataxonomic analysis of microbiota from Pakistani dromedary camelids milk and characterization of a newly isolated Lactobacillus fermentum strain with probiotic and bio-yogurt starter traits.

Authors:  Kanwal Aziz; Zubair Farooq; Muhammad Tariq; Arsalan Haseeb Zaidi
Journal:  Folia Microbiol (Praha)       Date:  2021-02-10       Impact factor: 2.099

2.  Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress.

Authors:  Min-Jeong Cheon; Na-Kyoung Lee; Hyun-Dong Paik
Journal:  Probiotics Antimicrob Proteins       Date:  2021-01-17       Impact factor: 4.609

3.  Functional Characteristics of Lactic Acid Bacteria In Vitro Isolated from Spontaneously Fermented Sour Porridge with Broomcorn Millet in Northwestern Shanxi Province of China.

Authors:  Qi Wang; Jiaqin Liu; Jin Cai; Sanhong Fan
Journal:  Foods       Date:  2022-08-06

Review 4.  Lactobacilli and Bifidobacterium as anti-atherosclerotic agents.

Authors:  Milad Abdi; Hadi Esmaeili Gouvarchin Ghaleh; Reza Ranjbar
Journal:  Iran J Basic Med Sci       Date:  2022-08       Impact factor: 2.532

5.  Effects of Lactobacillus plantarum Q180 on Postprandial Lipid Levels and Intestinal Environment: A Double-Blind, Randomized, Placebo-Controlled, Parallel Trial.

Authors:  Ye Eun Park; Min Seo Kim; Kyung Won Shim; You-Il Kim; Jaeryang Chu; Byoung-Kook Kim; In Suk Choi; Ji Yeon Kim
Journal:  Nutrients       Date:  2020-01-19       Impact factor: 5.717

Review 6.  Human Milk Microbiota and Oligosaccharides: A Glimpse into Benefits, Diversity, and Correlations.

Authors:  Carole Ayoub Moubareck
Journal:  Nutrients       Date:  2021-03-29       Impact factor: 5.717

  6 in total

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