| Literature DB >> 30956511 |
Nicholas J Weise1, Fabio Parmeggiani1, Syed T Ahmed1, Nicholas J Turner1.
Abstract
The effect of extended reaction times on the regio- and enantioselectivity of the phenylalanine ammonia lyase (PAL)-catalysed amination of a subset of cinnamate derivatives was investigated. This was done using a PAL from the cyanobacterium Anabaena variabilis and incubation in a concentrated ammonia buffer. Whilst early time point analyses revealed excellent selectivities to give mostly the well-documented (S)-α-amino acid products, subsequent accumulation of other regio-/stereo- isomers was seen. For many para-substituted substrates, the β-regioisomer, a previously-unreported product with this enzyme class, was found to become more abundant than the α-, after sufficient incubation, with slight preference for the (R)-enantiomer. Although attempts to tune the selectivity of the PAL toward any of the three side products were largely unsuccessful, the results provide insight into the evolutionary history of this class of enzymes and reinforce the prominence of the toolbox of specific and selective cinnamate-aminating enzymes.Entities:
Keywords: Aminomutases; Ammonia lyases; Biocatalysis; Enzyme selectivity; β-Amino acids
Year: 2018 PMID: 30956511 PMCID: PMC6413883 DOI: 10.1007/s11244-018-0898-1
Source DB: PubMed Journal: Top Catal ISSN: 1022-5528 Impact factor: 2.910
Scheme 1Potential reactions with MIO-dependent enzymes possessing PAL and/or PAM activity. PALs allow the reaction from (S)-3a to 1a with the release of ammonia from the MIO, whereas PAMs are reported to catalyse the interconversion of (S)-3a and either (R)- or (S)-2a depending on the orientation of intermediate 1a in the active site
Fig. 1Cladogram showing the inferred evolutionary relationships between clustered groups of PAL and PAM enzyme sequences [10]
AvPAL-catalysed amination of a panel of ring-substituted cinnamates 1a-u
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|---|---|---|---|---|
| Subs | R | Conv. | ee | Ratio |
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| H | 64 | > 99 | 0 |
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| 2-F | 90 | 96 | 0 |
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| 3-F | 78 | 96 | 0 |
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| 4-F | 72 | > 99 | 4:96 |
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| 3,5-F2 | 86 | 78 | 0 |
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| 2,3,4,5,6-F5 | > 99 | –c | 0 |
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| 2-Cl | 85 | > 99 | 0 |
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| 3-Cl | 68 | > 99 | 0 |
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| 4-Cl | 54 | > 99 | 9:91 |
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| 2-Br | 66 | > 99 | 0 |
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| 3-Br | 55 | > 99 | 2:98 |
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| 4-Br | 42 | > 99 | 9:91 |
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| 2-NO2 | 88 | 52 | 0 |
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| 3-NO2 | 89 | 83 | 0 |
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| 4-NO2 | 83 (< 1)d | 49 | 0 |
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| 2-Me | 64 | 90 | 0 |
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| 3-Me | 58 | 94 | 1:99 |
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| 4-Me | 59 | > 99 | 18:82 |
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| 2-MeO | 58 | > 99 | 0 |
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| 3-MeO | 25 | > 99 | 1:99 |
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| 4-MeO | 2 | > 99 | 0 |
aDetermined by HPLC on a non-chiral phase
bDetermined by HPLC on a chiral phase
cNot determined
dConversion in control reaction without biocatalyst
Fig. 2Time course experiments of the AvPAL-catalysed synthesis of β- and α-amino acids from substrates (1a, d, i, l and r). Blue bars represent the proportion of α-product 3, red bars the proportion of β-product 2
AvPAL-catalysed amination of cinnamates 1a, d, i, l and r for chiral analysis (a) and AvPAL-catalysed deamination of the corresponding enantiopure α-amino acids (S)-3a, d, i, l and r (b)
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|---|---|---|---|---|---|
| (a) | R | Conv. | Ratio | ee ( | ee ( |
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| H | 73 | 25:75 | 14 | 92 |
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| 4-F | 83 | 66:34 | 16 | 91 |
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| 4-Cl | 84 | 69:31 | 8 | 85 |
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| 4-Br | 81 | 67:33 | –c | –c |
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| 4-Me | 83 (< 1)d | 72:28 | 44 | 80 |
aDetermined by HPLC on a non-chiral phase
bDetermined by HPLC on a chiral phase
cNot determined
dConversion in control reaction without biocatalyst
Fig. 3Amination of cinnamates 1a, d, i, l and r catalysed by wild-type AvPAL and active site variants F107C, R317K, Q311M and F107C-Q311M. Blue bars represent the proportion of α-product 3, red bars the proportion of β-product 2