| Literature DB >> 30955669 |
Lin Fu1, Hao Zhou1, Enming Miao1, Shiwei Lu1, Siyuan Jing1, Yufeng Hu1, Lijuan Wei2, Jingjing Zhan1, Minghuo Wu3.
Abstract
A simple modification method was developed for the functionalization of amino terminated carbon nanotubes (CNT-NH2) by using isocyanates as modifiers via the nucleophilic addition reaction. Two types of functionalized magnetic carbon nanotubes (MCNT) were prepared through deposition of magnetic nanoparticles on CNT-NH2 and modification with different isocyanates. p-Tolyl-functionalized MCNT (Tol-MCNT) with better adsorption performance were selected as adsorbent for magnetic solid phase extraction (MSPE), which could extract sulfonamides (SAs) from various milk samples with a enrichment factor of about 30 after optimization. By combining the MSPE with liquid chromatography-high resolution mass spectrometry (LC-HRMS), a new method was developed. Both skimmed and whole milk samples of three brands were analyzed with this method, and 4 SAs including sulfadiazine, sulfisomidine, sulfamethazine and sulfameter were detected with the concentration from unquantifiable to 72 ng/L, which were all well below the maximum residue limits in milk according to the regulations of China and EU.Entities:
Keywords: Carbon nanotubes; High resolution mass spectrometry; Magnetic solid phase extraction; Sample preparation; Sulfonamides
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Year: 2019 PMID: 30955669 DOI: 10.1016/j.foodchem.2019.03.097
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514