Literature DB >> 30943823

Nutrition for Ultramarathon Running: Trail, Track, and Road.

Ricardo J S Costa1, Beat Knechtle2, Mark Tarnopolsky3, Martin D Hoffman4,5,6.   

Abstract

Ultramarathon running events and participation numbers have increased progressively over the past three decades. Besides the exertion of prolonged running with or without a loaded pack, such events are often associated with challenging topography, environmental conditions, acute transient lifestyle discomforts, and/or event-related health complications. These factors create a scenario for greater nutritional needs, while predisposing ultramarathon runners to multiple nutritional intake barriers. The current review aims to explore the physiological and nutritional demands of ultramarathon running and provide general guidance on nutritional requirements for ultramarathon training and competition, including aspects of race nutrition logistics. Research outcomes suggest that daily dietary carbohydrates (up to 12 g·kg-1·day-1) and multiple-transportable carbohydrate intake (∼90 g·hr-1 for running distances ≥3 hr) during exercise support endurance training adaptations and enhance real-time endurance performance. Whether these intake rates are tolerable during ultramarathon competition is questionable from a practical and gastrointestinal perspective. Dietary protocols, such as glycogen manipulation or low-carbohydrate high-fat diets, are currently popular among ultramarathon runners. Despite the latter dietary manipulation showing increased total fat oxidation rates during submaximal exercise, the role in enhancing ultramarathon running performance is currently not supported. Ultramarathon runners may develop varying degrees of both hypohydration and hyperhydration (with accompanying exercise-associated hyponatremia), dependent on event duration, and environmental conditions. To avoid these two extremes, euhydration can generally be maintained through "drinking to thirst." A well practiced and individualized nutrition strategy is required to optimize training and competition performance in ultramarathon running events, whether they are single stage or multistage.

Entities:  

Keywords:  carbohydrate; energy requirement; fat oxidation; gastrointestinal; hydration; protein

Mesh:

Substances:

Year:  2019        PMID: 30943823     DOI: 10.1123/ijsnem.2018-0255

Source DB:  PubMed          Journal:  Int J Sport Nutr Exerc Metab        ISSN: 1526-484X            Impact factor:   4.599


  17 in total

1.  Reply to NI Hanach et al.

Authors:  Zoya Huschtscha; Judi Porter; Ricardo Js Costa
Journal:  Adv Nutr       Date:  2020-01-01       Impact factor: 8.701

2.  Study of the Kinetics of the Determinants of Performance During a Mountain Ultramarathon: Multidisciplinary Protocol of the First Trail Scientifique de Clécy 2021.

Authors:  Benoit Mauvieux; Corentin Hingrand; Joffrey Drigny; Amir Hodzic; Pauline Baron; Rémy Hurdiel; Romain Jouffroy; Jean-Charles Vauthier; Mathias Pessiglione; Antonius Wiehler; Francis Degache; Sébastien Pavailler; Elsa Heyman; Mathilde Plard; Philippe Noirez; Blaise Dubois; Jean François Esculier; Anh Phong Nguyen; Joachim Van Cant; Olivier Roy Baillargeon; Benoit Pairot de Fontenay; Pierre Louis Delaunay; Stéphane Besnard
Journal:  JMIR Res Protoc       Date:  2022-06-15

3.  Meta-Analysis of Carbohydrate Solution Intake during Prolonged Exercise in Adults: From the Last 45+ Years' Perspective.

Authors:  Dimitrios I Bourdas; Athanasios Souglis; Emmanouil D Zacharakis; Nickos D Geladas; Antonios K Travlos
Journal:  Nutrients       Date:  2021-11-24       Impact factor: 5.717

4.  Alterations in intestinal microbiota in ultramarathon runners.

Authors:  Mika Sato; Yoshio Suzuki
Journal:  Sci Rep       Date:  2022-04-28       Impact factor: 4.996

5.  Application of Continuous Glucose Monitoring for Assessment of Individual Carbohydrate Requirement during Ultramarathon Race.

Authors:  Kengo Ishihara; Natsuki Uchiyama; Shino Kizaki; Emi Mori; Tsutomu Nonaka; Hiroshi Oneda
Journal:  Nutrients       Date:  2020-04-17       Impact factor: 5.717

6.  Gastrointestinal Complaints and Correlations with Self-Reported Macronutrient Intake in Independent Groups of (Ultra)Marathon Runners Competing at Different Distances.

Authors:  Daan Hoogervorst; Nancy van der Burg; Joline J Versteegen; Karin J Lambrechtse; Martijn I Redegeld; Larissa A J Cornelissen; Floris C Wardenaar
Journal:  Sports (Basel)       Date:  2019-06-07

Review 7.  International Society of Sports Nutrition Position Stand: nutritional considerations for single-stage ultra-marathon training and racing.

Authors:  Nicholas B Tiller; Justin D Roberts; Liam Beasley; Shaun Chapman; Jorge M Pinto; Lee Smith; Melanie Wiffin; Mark Russell; S Andy Sparks; Lauren Duckworth; John O'Hara; Louise Sutton; Jose Antonio; Darryn S Willoughby; Michael D Tarpey; Abbie E Smith-Ryan; Michael J Ormsbee; Todd A Astorino; Richard B Kreider; Graham R McGinnis; Jeffrey R Stout; JohnEric W Smith; Shawn M Arent; Bill I Campbell; Laurent Bannock
Journal:  J Int Soc Sports Nutr       Date:  2019-11-07       Impact factor: 5.150

8.  Ultra-Marathon-Induced Increase in Serum Levels of Vitamin D Metabolites: A Double-Blind Randomized Controlled Trial.

Authors:  Jan Mieszkowski; Błażej Stankiewicz; Andrzej Kochanowicz; Bartłomiej Niespodziński; Tomasz Kowalik; Michał Żmijewski; Konrad Kowalski; Rafał Rola; Tomasz Bieńkowski; Jędrzej Antosiewicz
Journal:  Nutrients       Date:  2020-11-25       Impact factor: 5.717

Review 9.  Relationship of Carbohydrate Intake during a Single-Stage One-Day Ultra-Trail Race with Fatigue Outcomes and Gastrointestinal Problems: A Systematic Review.

Authors:  Soledad Arribalzaga; Aitor Viribay; Julio Calleja-González; Diego Fernández-Lázaro; Arkaitz Castañeda-Babarro; Juan Mielgo-Ayuso
Journal:  Int J Environ Res Public Health       Date:  2021-05-27       Impact factor: 3.390

10.  Analysis of food and fluid intake in elite ultra-endurance runners during a 24-h world championship.

Authors:  Chloé Lavoué; Julien Siracusa; Émeric Chalchat; Cyprien Bourrilhon; Keyne Charlot
Journal:  J Int Soc Sports Nutr       Date:  2020-07-11       Impact factor: 5.150

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