| Literature DB >> 30940162 |
Molly J T Kibenge1, Yingwei Wang2, Nick Gayeski3, Alexandra Morton4, Kurt Beardslee3, Bill McMillan3, Frederick S B Kibenge5.
Abstract
BACKGROUND: Piscine orthoreovirus (PRV) is an emergent virus in salmon aquaculture belonging to the family Reoviridae. PRV is associated with a growing list of pathological conditions including heart and skeletal inflammation (HSMI) of farmed Atlantic salmon. Despite widespread PRV infection in commercially farmed Atlantic salmon, information on PRV prevalence and on the genetic sequence variation of PRV in Atlantic salmon on the north Pacific Coast is limited.Entities:
Keywords: Emergent virus; Farmed Atlantic salmon; HSMI; Heart and skeletal inflammation; PRV; Piscine orthoreovirus; Reoviridae; Salmon aquaculture
Mesh:
Year: 2019 PMID: 30940162 PMCID: PMC6444584 DOI: 10.1186/s12985-019-1148-2
Source DB: PubMed Journal: Virol J ISSN: 1743-422X Impact factor: 4.099
Fig. 1Map showing location of the farm where the escape occurred and capture site of the Atlantic salmon tested for PRV in this study using numbers assigned to each fish in Table 1
Summary of PRV testing by real-time, reverse transcriptase PCR (RT-qPCR) for all samples in this study
| Collection Date | Location1 | Fish ID | # on map2 | Fish tissue | AVC #3 | PRV Seg. L1 Cts | PRV Seg. S1 product4 |
|---|---|---|---|---|---|---|---|
| Aug-27-2017 | Home Port Bellingham-WA | WFC-2011-75 | 1 | Gill | VT01192018–07 | 28.09 | Positive |
| Heart | VT01192018–08 | 31.74 | |||||
| Head kidney | VT01192018–09 | 28.85 | |||||
| WFC-2011-76 | 2 | Gill | VT01192018–10 | 30.77 | |||
| Heart | VT01192018–11 | 32.11 | |||||
| Head kidney | VT01192018–12 | 30.33 | |||||
| WFC-2011-77 | 3 | Gill | VT01192018–13 | 29.65 | |||
| Heart | VT01192018–14 | 30.52 | |||||
| Head kidney | VT01192018–15 | 28.63 | |||||
| WFC-2011-78 | 4 | Gill | VT01192018–16 | 27.67 | Positive | ||
| Heart | VT01192018–17 | 30.96 | |||||
| Head kidney | VT01192018–18 | 28.67 | |||||
| WFC-2011-79 | 5 | Gill | VT01192018–19 | 28.78 | |||
| Heart | VT01192018–20 | 27.72 | |||||
| Head kidney | VT01192018–21 | 25.73 | Positive | ||||
| WFC-2011-80 | 6 | Gill | VT01192018–22 | 27.78 | |||
| Heart | VT01192018–23 | 26.52 | |||||
| Head kidney | VT01192018–24 | 26.53 | |||||
| WFC-2011-81 | 7 | Gill | VT01192018–25 | 29.33 | |||
| Heart | VT01192018–26 | 26.94 | Positive | ||||
| Head kidney | VT01192018–27 | 26.44 | |||||
| WFC-2011-82 | 8 | Gill | VT01192018–28 | 26.15 | |||
| Heart | VT01192018–29 | 26.98 | |||||
| Head kidney | VT01192018–30 | 29.91 | |||||
| WFC-2011-83 | 9 | Gill | VT01192018–31 | 30.10 | |||
| Heart | VT01192018–32 | 25.94 | |||||
| Head kidney | VT01192018–33 | 27.03 | Positive | ||||
| WFC-2011-103 | 10 | Gill | VT01192018–34 | 31.19 | |||
| Heart | VT01192018–35 | 29.53 | |||||
| Head kidney | VT01192018–36 | 27.98 | |||||
| WFC-2011-104 | 11 | Gill | VT01192018–37 | 31.68 | |||
| Heart | VT01192018–38 | 28.91 | |||||
| Head kidney | VT01192018–39 | 30.12 | |||||
| WFC-2011-105 | 12 | Gill | VT01192018–40 | 30.12 | |||
| Heart | VT01192018–41 | 29.99 | |||||
| Head kidney | VT01192018–42 | 29.06 | |||||
| WFC-2011-106 | 13 | Gill | VT01192018–43 | 24.89 | Positive | ||
| Heart | VT01192018–44 | 26.39 | |||||
| Head kidney | VT01192018–45 | 24.10 | |||||
| Sept-11-2017 | Home Port Bellingham-WA | WFC-2011-107 | 14 | Gill | VT01192018–46 | 24.68 | |
| Heart | VT01192018–47 | 26.09 | |||||
| Head kidney | VT01192018–48 | 23.72 | Positive | ||||
| WFC-2011-108 | 15 | Gill | VT01192018–49 | 25.28 | |||
| Heart | VT01192018–50 | 25.04 | |||||
| Head kidney | VT01192018–51 | 23.27 | |||||
| WFC-2011-109 | 16 | Gill | VT01192018–52 | 23.60 | Positive | ||
| Heart | VT01192018–53 | 24.60 | Positive | ||||
| Head kidney | VT01192018–54 | 27.32 | |||||
| WFC-2011-110 | 17 | Gill | VT01192018–55 | 28.42 | |||
| Heart | VT01192018–56 | 28.76 | |||||
| Head kidney | VT01192018–57 | 26.38 | |||||
| Sept-14-2017 | Lower Fraser River-BC | AE01 | 18 | Gill, Heart | VT10042017–372 | 33.00 | Negative |
| Oct-08-2017 | Johnstone St-BC | AE02 | 19 | Gill, Heart, Liver | VT10252017–405 | 27.33 | Positive |
| Oct-10-2017 | Lower Fraser River-BC | AE03 | 20 | Gill, Heart, Liver | VT10252017–407 | 30.41 | Positive |
| Oct-17-2017 | Johnstone St-BC | AE04 | 21 | Gill, Heart, Liver | VT10252017–408 | 32.04 | |
| St. of Juan De Fuca-WA | WFC-2011-13 | 22 | Gill | VT01192018–01 | 0 | ||
| Heart | VT01192018–02 | 35.9 | |||||
| Head kidney | VT01192018–03 | 34.10 | |||||
| Nov-01-2017 | Salish Sea-BC | AE05 | 23 | Heart, Liver, Spleen, Head kidney | VT11022017–423 | 25.86 | Positive |
| Dec-31-2017 | Skagit River, Birdsview-WA | WFC-2011-14 | 24 | Gill | VT01192018–04 | 35.60 | |
| Heart | VT01192018–05 | 33.47 | |||||
| Liver | VT01192018–06 | 34.74 | |||||
| Jan-25-2018 | Skagit River, mile 46-WA | WFC-2011-111 | 25 | Gill | VT04202018–118 | 29.52 | Negative |
| Heart | VT04202018–119 | 25.97 | Positive | ||||
| Liver | VT04202018–120 | 29.64 | Positive | ||||
| Eggs | VT04202018–121 | 31.10 | Positive | ||||
| Jan-24-2018 | Skagit River, mile 46-WA | WFC-2011-112 | 26 | Gill | VT04202018–122 | 32.91 | Negative |
| Heart | VT04202018–123 | 29.76 | Positive | ||||
| Liver | VT04202018–124 | 29.80 | Positive | ||||
| Eggs | VT04202018–125 | 34.78 | Negative | ||||
| Jan-26-2018 | Skagit River, mile 46-WA | WFC-2011-113 | 27 | Gill | VT04202018–126 | 31.24 | Negative |
| Heart | VT04202018–127 | 28.76 | Negative | ||||
| Liver | VT04202018–128 | 30.66 | Negative | ||||
| Apr-2018 | Retail “Product of Iceland” | WFC-2011-114 | 28 | Muscle | VT04202018–129 | 24.94 | Positive |
1Location source of samples included Home Port, Bellingham Bay, Washington (Home Port Bellingham-WA), Strait of Juan De Fuca, Port Townsend, Washington (Strait of Juan De Fuca-WA), Skagit River near Birdsview, Washington (Skagit River, Birdsview-WA), Skagit River at mile 46, Washington (Skagit River, mile 46-WA), Lower Fraser River, BC-Canada (Lower Fraser River-BC), Johnstone St., BC-Canada (Johnstone St-BC), Salish Sea, BC-Canada (Salish Sea-BC), and market-bought fish from a retail store in Redmond, Washington, labeled “Product of Iceland” (Retail “Product of Iceland”)
2# on map refers to the location source of the fish on the map shown as Fig. 1
3AVC # denotes accession number of sample at the testing laboratory at the Atlantic Veterinary College, University of Prince Edward Island
4Selected samples were tested in conventional RT-PCR for full-length PRV S1 segment. The presence of a 1100 base pair PCR product band in agarose gel is indicated as Positive . Negative denotes no band seen in agarose gel
Fig. 2Box plot showing the Ct value distribution of each tissue sample tested in the PRV RT-qPCR assay. Gills: n = 21, Heart: n = 21, H-Kidney (Head Kidney): n = 17, Liver: n = 4, Eggs: n = 2, Pooled (tissue pool of gill, heart, spleen, liver, and head kidney): n = 5. The middle lines in each box show the median, and the boxes reflect the quartiles. The error bars indicate the maximum and minimum values within ±1.5 interquartile range of the Ct value distribution. The square (■) represents the minimum and maximum (gills) outliers; the maximum outlier with “No Ct”
Fig. 3Posterior distribution of the total number of the 253,000 median number of fish estimated to have escaped following the collapse of Deepwater Bay Pen #2 on August 19, 2017, that were PRV-positive based on the results of the 31 random samples all of which tested positive for PRV
Fig. 4The phylogenetic tree of 107 selected PRV S1 segment sequences was constructed using Maximum Likelihood analysis using PhyML [55]. An outgroup (GenBank accession number: AF059720) was used to determine its root, but the outgroup itself was not included in the tree. The bootstrapping procedure was applied for 1000 times and the branches with 70% or higher bootstrapping support values were marked: each bootstrapping value corresponds to the branch on the same vertical level. The classification of PRV into two genotypes (I and II) and four sub-genotypes (Ia, Ib, IIa, and IIb) is also shown. The PRV S1 segment sequences obtained in this study from the samples of escaped farmed Atlantic salmon and the market-bought fish labeled “Product of Iceland” are highlighted in yellow