Literature DB >> 30935792

Purification, structural elucidation, antioxidant capacity and neuroprotective potential of the main polyphenolic compounds contained in Achyrocline satureioides (Lam) D.C. (Compositae).

Marcela Martínez-Busi1, Florencia Arredondo2, David González3, Carolina Echeverry4, Mauricio A Vega-Teijido5, Diego Carvalho4, Alejandra Rodríguez-Haralambides6, Felicia Rivera4, Federico Dajas4, Juan A Abin-Carriquiry7.   

Abstract

Achyrocline satureioides (Lam) D.C (Compositae) is a native medicinal plant of South America traditionally utilized for its anti-inflammatory, sedative and anti-atherosclerotic properties among others. Neuroprotective effects have been reported in vivo and could be associated to its elevated content of flavonoid aglycones. In the present study we performed the isolation and structure elucidation of the major individual flavonoids of A. satureioides along with the in vitro characterization of their individual antioxidant and neuroprotective properties in order to see their putative relevance for treating neurodegeneration. Exact mass, HPLC-MS/MS and 1H NMR identified dicaffeoyl quinic acid isomers, quercetin, luteolin, isoquercitrin, and 3-O-methylquercetin as the mayor polyphenols. Flavonoids intrinsic redox properties were evaluated in the presence of the endogenous antioxidants GSH and Ascorbate. Density Functional Theory (DFT) molecular modeling and electron density studies showed a theoretical basis for their different redox properties. Finally, in vitro neuroprotective effect of each isolated flavonoid was evaluated against hydrogen peroxide-induced toxicity in a primary neuronal culture paradigm. Our results showed that quercetin was more efficacious than luteolin and isoquercitrin, while 3-O-methylquercetin was unable to afford neuroprotection significantly. This was in accordance with the susceptibility of each flavonoid to be oxidized and to react with GSH. Overall our results shed light on chemical and molecular mechanisms underlying bioactive actions of A. satureioides main flavonoids that could contribute to its neuroprotective effects and support the positive association between the consumption of A. satureioides as a natural dietary source of polyphenols, and beneficial health effect.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Achyrocline satureioides; Flavonoids; Fukui; HOMO-LUMO; Neuroprotection

Year:  2019        PMID: 30935792     DOI: 10.1016/j.bmc.2019.03.047

Source DB:  PubMed          Journal:  Bioorg Med Chem        ISSN: 0968-0896            Impact factor:   3.641


  6 in total

1.  Identification and Quantification of Flavonoids in Okra (Abelmoschus esculentus L. Moench) and Antiproliferative Activity In Vitro of Four Main Components Identified.

Authors:  Jing Yang; Xiaoqi Chen; Shuaiqi Rao; Yaochen Li; Yunxiang Zang; Biao Zhu
Journal:  Metabolites       Date:  2022-05-26

2.  Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts.

Authors:  Adriana Maite Fernández-Fernández; Eliane Dumay; Françoise Lazennec; Ignacio Migues; Horacio Heinzen; Patricia Lema; Tomás López-Pedemonte; Alejandra Medrano-Fernandez
Journal:  Foods       Date:  2021-04-19

3.  Two Natural Flavonoid Substituted Polysaccharides from Tamarix chinensis: Structural Characterization and Anticomplement Activities.

Authors:  Yukun Jiao; Yiting Yang; Lishuang Zhou; Daofeng Chen; Yan Lu
Journal:  Molecules       Date:  2022-07-15       Impact factor: 4.927

Review 4.  Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review.

Authors:  Mutasem Razem; Yubin Ding; Ksenia Morozova; Fabrizio Mazzetto; Matteo Scampicchio
Journal:  Sensors (Basel)       Date:  2022-10-02       Impact factor: 3.847

Review 5.  Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products.

Authors:  Irshad Ul Haq Bhat; Rajeev Bhat
Journal:  Biology (Basel)       Date:  2021-06-26

Review 6.  Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity.

Authors:  Armando Alcázar Magaña; Naofumi Kamimura; Amala Soumyanath; Jan F Stevens; Claudia S Maier
Journal:  Plant J       Date:  2021-07-23       Impact factor: 7.091

  6 in total

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