| Literature DB >> 30930877 |
Philip J Richards1, Phillippa L Connerton1, Ian F Connerton1.
Abstract
Bacteriophage biocontrol to reduce Campylobacter jejuni levels in chickens can reduce human exposure and disease acquired through the consumption of contaminated poultry products. Investigating changes in the chicken microbiota during phage treatment has not previously been undertaken but is crucial to understanding the system-wide effects of such treatments to establish a sustainable application. A phage cocktail containing two virulent Campylobacter phages was used to treat broiler chickens colonized with C. jejuni HPC5. Campylobacter counts from cecal contents were significantly reduced throughout the experimental period but were most effective 2 days post-treatment showing a reduction of 2.4 log10 CFU g-1 relative to mock-treated Campylobacter colonized controls. The administered phages replicated in vivo to establish stable populations. Bacteriophage predation of C. jejuni was not found to affect the microbiota structure but selectively reduced the relative abundance of C. jejuni without affecting other bacteria.Entities:
Keywords: bacteriophage; biocontrol; campylobacter; chicken; microbiota
Year: 2019 PMID: 30930877 PMCID: PMC6423408 DOI: 10.3389/fmicb.2019.00476
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
FIGURE 3Bacteriophage treatment reproducibly only affects C. jejuni proportions. Stacked bar charts showing bacterial community compositions from the ileum (A) and ceca (B) of all birds. For clarity only the 11 most abundant OTUs are described with all other OTUs summarized as “other.”
FIGURE 1Campylobacter jejuni levels are reduced by phage predation post-treatment. Independently housed Ross 308 broilers were given 7 log10 CFU C. jejuni by oral gavage at 20 days-old. At 24 days-old birds were orally administered a mixture of two phage at 7 log10 PFU each or a placebo of carrier alone. Five chickens from each group were sacrificed on each day from 25 to 29 days-old, from which C. jejuni were enumerated from the intestinal contents of the ceca (A), ileum (D), and colon (E). Titers of phage CP20 (B) and CP30A (C) were determined from cecal content. Filled squares indicate means. Error bars indicate standard deviation. Asterix indicate statistical significance: ∗, p ≤ 0.05; ∗∗p ≤ 0.01; ∗∗∗p ≤ 0.001.
FIGURE 2Bacterial diversity within the gastrointestinal tract is not affected by phage treatment. Box-and-whisker plot describing bacterial 16S rDNA gene content surveys of cecal lumen contents from phage-treated (Cj_phg) or mock-untreated (Cj) groups in terms of α-diversity (inverse Simpson’s index; (A) and richness (Chao index; (B). Corresponding α-diversity and richness for ileal lumen contents are shown in panels (C,D), respectively. Asterix indicate statistical significance: ∗p ≤ 0.05.