| Literature DB >> 30925810 |
Andrei Mocan1, Alina Diuzheva2, Sabin Bădărău3, Cadmiel Moldovan4, Vasil Andruch5, Simone Carradori6, Cristina Campestre7, Angela Tartaglia8, Marta De Simone9, Dan Vodnar10, Matteo Tiecco11, Raimondo Germani12, Gianina Crișan13, Marcello Locatelli14.
Abstract
Background: Galium is a plant rich in iridoid glycosides, flavonoids, anthraquinones, and small amounts of essential oils and vitamin C. Recent works showed the antibacterial, antifungal, antiparasitic, and antioxidant activity of this plant genus.Entities:
Keywords: Galium/i species; dispersive liquid-liquid microextraction; microwave-assisted extraction; natural deep eutectic solvent; tyrosinase inhibition; β-cyclodextrin
Mesh:
Substances:
Year: 2019 PMID: 30925810 PMCID: PMC6480365 DOI: 10.3390/molecules24071226
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Selection of microextraction procedure. # TCPC—Total concentration of phenolic compounds. Values expressed are means ± S.D. of three measurements. All the values were statistically significant (p < 0.001). Raw data regarding the statistical analyses were reported in .
Figure 2Optimization of DLLME, UA-DLLME, and MAE. (a) Effect of medium concentration; (b) Effect of solid:liquid ratio; (c) Selection of extraction solvent; (d) Effect of extraction solvent volume; (e) Effect of dispersive solvent volume. # TCPC—Total concentration of phenolic compounds. Values expressed are means ± S.D. of three measurements. All the values were statistically significant (p < 0.001), unless otherwise indicated as n.s. (not statistically significant), ** (statistically significant at p < 0.01), or * (statistically significant at p < 0.05). Raw data regarding the statistical analyses were reported in .
Total phenolic and flavonoid content, antioxidant capacity, and enzyme inhibitory effects of the extracts of Galium spp. (values expressed are means ± S.D. of three measurements).
| TPC (mg GAE/g Extract) | TFC (mg QE/g Extract) | DPPH Scavenging (mg TE/g Extract) | ABTS Scavenging (mg TE/g Extract) | FRAP (mg TE/g Extract) | Tyrosinase Inhibit. (mg KAE/g Extract) | Tyrosinase Inhibit. (% Inhibition) | |
|---|---|---|---|---|---|---|---|
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| 3.1 ± 0.3 a,e | 8.60 ± 0.07 a,e | 1.9 ± 0.5 a,e | 6.15 ± 0.02 a,e | 21.9 ± 0.9 a,c,e | 7.3 ± 0.2 a,e | 36.96 |
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| 2.7 ± 0.1 a,e | 4.88 ± 0.03 a,e | 1.1 ± 0.2 a,e | 6.1 ± 0.1 a,e | 17.19 ± 0.04 b,e | 13.8 ± 3.4 e | 70.98 |
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| 1.3 ± 0.2 a,d,e | 4.01 ± 0.08 a,c,e | 0.4 ± 0.25 a,e | 4.5 ± 0.5 a,d,e | 12.6 ± 0.2 a,e | na | na |
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| 4.5 ± 0.6 a,d,e | 6.7 ± 0.3 a,c | 1.9 ± 0.1 a,e | 7.6 ± 0.2 a,d,e | 19.4 ± 0.9 a,b,c,e | 2.5 ± 1.6 e | 4.66 |
|
| 10.3 ± 0.8 e | 8.50 ± 0.04 a,e | 6.3 ± 0.7 e | 16.7 ± 0.8 e | 45.2 ± 1.1 e | 6.3 ± 1.4 a,e | 29.71 |
|
| 62.52 |
Na—not active; for tyrosinase inhibition (in percentages), the extracts concentration was 8 mg/mL. TFC = Total Flavonoid Content by spectrophotometric assay; TPC = Total Phenolic Content by spectrophotometric assay; ABTS = 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); DPPH = 2,2-diphenyl-1-picryl-hydrazyl-hydrate; FRAP = Ferric Reducing Antioxidant Power; GAE = Gallic Acid Equivalents; QE = Quercetin Equivalents; TE = Trolox Equivalents; KAE = Kojic Acid Equivalents; KA = Kojic Acid. Raw data regarding the statistical analyses were reported in . Data marked with different letters indicates significant difference (p < 0.05).
Phenolic compounds quantified in Galium spp. using DLLME in 15% NADES (values expressed are means ± S.D. of three measurements).
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| Conc., μg/g | |||||
| Mean (±S.D.) | Mean (±S.D.) | Mean (±S.D.) | Mean (±S.D.) | Mean (±S.D.) | |
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| 109 (±7) a,b,e | 23.2 (±1.5) a,b,e | |||
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| 380 (±96) a,e | 63.5 (±2.5) a,e | 203 (±30) a,e | ||
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| 2986 (±75) e | 8310 (±231) e | 10192 (±34) e | 1640 (±30) e | 5572 (±205) e |
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| 853 (±184) e | 87.4 (±12.6) a,c | 374 (±16) b,c,d,e | ||
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| 3624 (±97) e | 275 (±38) a,c,e | 987 (±24) e | 283 (±5) a,b,c,d,e | 137 (±13) a,d,e |
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| 55.7 (±0.9) a,d,e | 203 (±81) a,b | |||
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| 89.6 (±15.5) a,e | 84.1 (±8.3) a,c,e | 67.9 (±11.6) a,c,e | ||
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| 101 (±2) a,e | 84.1 (±0.9) a,c,e | 102.6 (±0.9) a,e | 81.8 (±2.1) a,c,e | 162 (±26) a,c,e |
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Data marked with different letters indicate significant difference (p < 0.05).
Figure 3General extraction procedure.