| Literature DB >> 29463056 |
Dora Melucci1, Marcello Locatelli2,3, Clinio Locatelli4, Alessandro Zappi5, Francesco De Laurentiis6, Simone Carradori7, Cristina Campestre8, Lidia Leporini9, Gokhan Zengin10, Carene Marie Nancy Picot11, Luigi Menghini12, Mohamad Fawzi Mahomoodally13.
Abstract
The present study aims to highlight the therapeutic potential of Asphodeline lutea (AL), a wild edible plant of the Mediterranean diet. Roots, aerial parts, and flowers of AL at two different phenological stages were collected from three locations in Italy. The inhibitory activities of extracts on strategic enzymes linked to human diseases were assessed. The antioxidant properties were evaluated in vitro, using six standard bioassays. The phenolic and anthraquinone profiles were also established using HPLC-PDA. Zinc, cadmium, lead, and copper contents were also determined. All the samples inhibited acetylcholinesterase (from 1.51 to 2.20 mg GALAEs/g extract), tyrosinase (from 7.50 to 25.3 mg KAEs/g extract), and α-amylase (from 0.37 to 0.51 mmol ACAEs/g extract). Aloe-emodin and physcion were present in all parts, while rhein was not detected. The phenolic profile and the heavy metals composition of specimens gathered from three different regions of Italy were different. It can be argued that samples collected near the street can contain higher concentrations of heavy metals. The experimental data confirm that the A. lutea species could be considered as a potential source of bioactive metabolites, and its consumption could play a positive and safe role in human health maintenance.Entities:
Keywords: Asphodeline lutea; HPLC-PDA; diabetes; heavy metals; neurodegenerative disease; tyrosinase
Mesh:
Substances:
Year: 2018 PMID: 29463056 PMCID: PMC6017467 DOI: 10.3390/molecules23020461
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Total phenolic and flavonoid content of different parts of A. lutea collected from three different locations in Italy.
| Location | Stage/Parts | Total Phenolic Content | Total Flavonoid Content |
|---|---|---|---|
| Perugia | PF-R | 12.5 ± 0.2 a | 5.4 ± 0.7 a |
| PF-AP | 24.7 ± 0.9 a | 19.8 ± 0.3 a | |
| F-R | 17.7 ± 0.4 a | 4.8 ± 0.1 a | |
| F-AP | 27.7 ± 0.6 b | 22.1 ± 0.2 b | |
| F-Fl | 19.4 ± 0.6 b | 11.4 ± 0.1 b | |
| Novele | PF-R | 12.4 ± 0.7 a | 3.7 ± 0.2 b |
| PF-AP | 23.8 ± 0.3 a | 14.8 ± 0.5 b | |
| F-R | 12.7 ± 0.2 b | 4.6 ± 0.1 a | |
| F-AP | 23.9 ± 0.3 c | 17.3 ± 0.1 c | |
| F-Fl | 17.5 ± 0.7 c | 11.0 ± 0.4 b | |
| Pescosansonesco | PF-R | 9.8 ± 0.2 b | 2.9 ± 0.2 c |
| PF-AP | 24.0 ± 0.8 a | 19.3 ± 0.2 a | |
| F-R | 10.7 ± 0.4 c | 3.2 ± 0.1 b | |
| F-AP | 38.2 ± 0.8 a | 28.0 ± 0.3 a | |
| F-Fl | 24.7 ± 0.5 a | 13.5 ± 0.3 a |
* Values expressed are means ± S.D. of three simultaneous measurements. GAEs, gallic acid equivalents; REs, rutin equivalents. PF: preflowering plant, F: flowering plant, R: roots, AP: aerial parts, Fl: flowers. Data marked with different letters within the same column indicate statistically significant differences in the same stages/parts for each location (p < 0.05).
Phenolic profile of different parts of A. lutea collected from three different locations in Italy *.
| Phenolic Components | Perugia | Novele | Pescosansonesco | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PF-R | PF-AP | F-R | F-AP | F-Fl | PF-R | PF-AP | F-R | F-AP | F-Fl | PF-R | PF-AP | F-R | F-AP | F-Fl | |
| Gallic acid | nd | nd | 0.9 ± 0.1 | nd | 0.52 ± 0.05 | nd | nd | 1.1 ± 0.1 | 0.31 ± 0.05 | 1.1 ± 0.8 | 1.96 ± 0.04 | nd | 1.09 ± 0.02 | 1.1 ± 0.6 | nd |
| Catechin | nd | 0.84 ± 0.03 | 0.54 ± 0.05 | nd | nd | 0.57 ± 0.04 | nd | nd | nd | nd | 1.8 ± 0.1 | 1.1 ± 0.03 | 0.51 ± 0.01 | nd | nd |
| nd | nd | nd | nd | nd | nd | nd | nd | 0.43 ± 0.07 | nd | 0.42 ± 0.05 | nd | nd | nd | 0.41 ± 0.02 | |
| Epicatechin | nd | nd | 0.35 ± 0.03 | nd | nd | nd | nd | nd | nd | nd | nd | nd | nd | nd | nd |
| 3-OH benzoic acid | 0.36 ± 0.04 | nd | 0.40 ± 0.05 | nd | nd | nd | nd | nd | nd | nd | nd | 1.9 ± 0.5 | nd | nd | nd |
| nd | nd | nd | nd | nd | 2.2 ± 0.2 | nd | 0.32 ± 0.05 | nd | nd | 0.24 ± 0.03 | 0.46 ± 0.03 | nd | nd | 0.42 ± 0.02 | |
| Rutin | nd | 1.6 ± 0.9 | nd | 1.1 ± 0.1 | 9.0 ± 0.1 | 3.0 ± 0.3 | 0.28 ± 0.02 | 0.67 ± 0.08 | nd | 5.6 ± 0.4 | 10.0 ± 0.9 | 8.9 ± 0.7 | 0.31 ± 0.07 | nd | 0.9 ± 0.1 |
| Naringin | nd | nd | nd | nd | nd | nd | nd | nd | nd | 0.24 ± 0.03 | nd | 1.5 ± 0.2 | 0.28 ± 0.02 | nd | nd |
| 2,3-diMeOBA | nd | nd | 0.33 ± 0.09 | nd | nd | nd | nd | nd | 0.37 ± 0.02 | nd | nd | 53.0 ± 5.0 | nd | nd | nd |
| Benzoic acid | nd | 1.2 ± 0.6 | nd | 0.50 ± 0.05 | 2.4 ± 0.2 | 0.56 ± 0.04 | nd | 0.26 ± 0.09 | 0.35 ± 0.01 | nd | 0.33 ± 0.02 | 18.0 ± 3.0 | nd | 0.4 ± 0.1 | 0.87 ± 0.09 |
| Quercetin | 0.31 ± 0.07 | 2.3 ± 0.3 | nd | 0.52 ± 0.05 | 2.3 ± 0.24 | 2.6 ± 0.2 | 0.31 ± 0.05 | nd | 2.7 ± 0.4 | 3.0 ± 1.0 | 12.0 ± 1.0 | 0.7 ± 0.1 | 0.63 ± 0.04 | 0.3 ± 0.8 | 5.0 ± 1.0 |
| Naringenin | nd | nd | nd | nd | 0.63 ± 0.03 | nd | nd | nd | nd | nd | nd | 0.79 ± 0.08 | nd | nd | nd |
| Total (µg/mg) | 0.67 | 6.01 | 2.54 | 2.12 | 14.88 | 8.94 | 0.59 | 2.31 | 4.20 | 10.29 | 27.32 | 86.15 | 2.81 | 1.89 | 7.66 |
* Values expressed are means ± S.D. of three simultaneous measurements. nd: not detected, PF: preflowering plant, F: flowering plant, R: roots, AP: aerial parts, Fl: flowers. 2,3-diMeOBA = 2,3-dimethoxy- benzoic acid. Chlorogenic acid, trans-cinnamic acid, o-coumaric acid, sinapinic acid, trans-ferulic acid, syringic acid, vanillic acid, and 3-OH-4-MeO-benzaldehyde were not detected in any sample.
Anthraquinone profiles of different parts of A. lutea collected from three different locations in Italy *.
| Location | Stage/Parts | Aloe-emodin | Emodin | Chrysophanol | Physcion | Total (µg/mg) |
|---|---|---|---|---|---|---|
| Perugia | PF-R | 3.10 ± 0.30 | nd | 0.51 ± 0.06 | 15.0 ± 2.0 | 18.3 |
| PF-AP | 0.82 ± 0.08 | nd | 1.60 ± 0.70 | 1.70 ± 0.90 | 4.12 | |
| F-R | 0.72 ± 0.07 | nd | 2.00 ± 1.00 | 0.77 ± 0.09 | 3.47 | |
| F-AP | 0.81 ± 0.06 | nd | nd | 5.00 ± 1.00 | 6.20 | |
| F-Fl | 2.70 ± 0.30 | nd | 0.69 ± 0.04 | 2.40 ± 0.50 | 5.81 | |
| Novele | PF-R | 2.00 ± 1.00 | nd | nd | 18.0 ± 3.0 | 19.5 |
| PF-AP | 0.85 ± 0.07 | nd | 1.51 ± 0.9 | 5.00 ± 1.00 | 7.57 | |
| F-R | 0.65 ± 0.09 | nd | 1.10 ± 0.50 | 1.00 ± 0.40 | 2.72 | |
| F- AP | 0.65 ± 0.08 | nd | nd | 3.00 ± 1.00 | 4.07 | |
| F-Fl | 0.71 ± 0.05 | nd | 0.39 ± 0.04 | 0.84 ± 0.08 | 1.94 | |
| Pescosansonesco | PF-R | 1.00 ± 0.20 | 0.82 ± 0.09 | 2.00 ± 1.00 | 6.00 ± 1.00 | 10.6 |
| PF-AP | 1.00 ± 0.30 | nd | nd | 4.00 ± 1.00 | 5.39 | |
| F-R | 1.10 ± 0.20 | nd | 2.00 ± 1.00 | 5.00 ± 1.00 | 5.81 | |
| F- AP | 2.00 ± 1.00 | nd | 0.44 ± 0.04 | 4.87 ± 2.00 | 7.41 | |
| F-Fl | 2.00 ± 1.00 | nd | 0.60 ± 0.07 | 8.00 ± 1.00 | 11.0 |
* Values expressed are means ± S.D. of three simultaneous measurements. nd: not detected, PF: preflowering plant, F: flowering plant, R: roots, AP: aerial parts, Fl: flowers. Rhein was not detected in any sample.
Heavy metals (Zn, Cd, Pb and Cu) content of different parts of A. lutea collected from three different locations in Italy *.
| Location | Stage/Parts | Zn (ppm) | Cd (ppm) | Pb (ppm) | Cu (ppm) |
|---|---|---|---|---|---|
| Perugia | PF-R | 1100 ± 300 | <LoD | <LoD | 1100 ± 350 |
| PF-AP | <LoD | <LoD | <LoD | <LoD | |
| F-R | 500 ± 100 | 90 ± 30 | <LoD | <LoD | |
| F-AP | 53 ± 5 | <LoD | <LoD | 35 ± 6 | |
| F-Fl | 300 ± 50 | <LoD | <LoD | <LoD | |
| Novele | PF-R | 460 ± 90 | 700 ± 200 | <LoD | <LoD |
| PF-AP | <LoD | <LoD | <LoD | <LoD | |
| F-R | 140 ± 40 | <LoD | <LoD | <LoD | |
| F-AP | 250 ± 20 | 50 ± 10 | 180 ± 40 | <LoD | |
| F-Fl | 190 ± 50 | 130 ± 30 | 70 ± 30 | <LoD |
* Values expressed are means ± S.D.;
Antioxidant evaluation and metal chelating activity of different parts of A. lutea collected from three different locations in Italy *.
| Location | Stage/Parts | DPPH Scavenging ** | ABTS Scavenging ** | FRAP ** | CUPRAC ** | Phosphomolybdenum Assay ‡ | Metal Chelating Activity † |
|---|---|---|---|---|---|---|---|
| Perugia | PF-R | 39.8 ± 0.5 a | 56.0 ± 2.0 a | 37.0 ± 1.0 b | 57.5 ± 1.5 a | 0.91 ± 0.05 a | 12.8 ± 0.7 a |
| PF-AP | 68.0 ± 1.0 b | 74.0 ± 3.0 c | 64.0 ± 2.0 b | 86.0 ± 2.0 b | 0.87 ± 0.07 b | 16.0 ± 2.0 b | |
| F-R | 43.8 ± 0.1 a | 75.0 ± 4.0 a | 52.0 ± 4.0 a | 71.0 ± 0.9 a | 1.03 ± 0.07 a | 8.5 ± 0.1 a | |
| F-AP | 86.5 ± 1.5 b | 102 ± 3 b | 84.0 ± 2.0 b | 108 ± 1 b | 0.93 ± 0.09 b | 18.0 ± 2.0 a | |
| F-Fl | 52.0 ± 1.0 b | 63.0 ± 2.0 b | 50.0 ± 1.0 b | 65.0 ± 1.0 b | 0.73 ± 0.04 b | 15.2 ± 0.6 a | |
| Novele | PF-R | 30.4 ± 0.3 b | 57.0 ± 4.0 a | 42.0 ± 2.0 a | 52.0 ± 2.0 b | 0.71 ± 0.04 c | 7.3 ± 0.1 b |
| PF-AP | 58.6 ± 0.5 c | 121 ± 3 a | 65.0 ± 1.0 b | 82.0 ± 3.0 b | 0.99 ± 0.06 a | 19.7 ± 0.4 a | |
| F-R | 32.0 ± 1.0 b | 56.0 ± 2.0 b | 42.8 ± 0.9 b | 60.0 ± 2.0 b | 0.92 ± 0.04 c | 5.8 ± 0.1 c | |
| F- AP | 75.5 ± 0.3 c | 97.0 ± 1.0 c | 68.0 ± 1.0 c | 86.7 ± 0.6 c | 0.79 ± 0.01 c | 13.1 ± 1.5 c | |
| F-Fl | 44.0 ± 1.0 c | 54.0 ± 2.0 c | 45.5 ± 0.4 c | 59.0 ± 1.0 c | 0.77 ± 0.05 b | 12.9 ± 0.3 b | |
| Pescosansonesco | PF-R | 20.5 ± 0.3 c | 36.0 ± 1.0 b | 29.0 ± 1.0 c | 40.4 ± 0.3 c | 0.80 ± 0.04 b | 6.5 ± 0.7 c |
| PF-AP | 70.9 ± 0.4 a | 85.0 ± 1.0 b | 75.0 ± 1.0 a | 92.2 ± 0.6 a | 1.00 ± 0.10 a | 15.4 ± 1.5 b | |
| F-R | 26.0 ± 0.8 c | 53.6 ± 0.8 c | 38.0 ± 1.0 c | 46.0 ± 1.0 c | 0.99 ± 0.07 b | 6.9 ± 0.9 b | |
| F-AP | 90.4 ± 0.4 a | 180 ± 1 a | 128 ± 4 a | 160 ± 1 a | 1.43 ± 0.01 a | 16.3 ± 0.1 b | |
| F-Fl | 64.0 ± 1.0 a | 89.0 ± 1.0 a | 62.0 ± 1.0 a | 86.0 ± 1.0 a | 0.96 ± 0.06 a | 14.5 ± 0.7 a |
* Values expressed are means ± S.D. of three simultaneous measurements. ** mg TE/g extract (TE = Trolox equivalents); ‡ mmol TE/g extract; † (mg EDTAE/g extract) (EDTAE = EDTA equivalents). Data marked with different letters within the same column indicate statistically significant differences in the same stages/parts for each location (p < 0.05).
Enzyme inhibitory effects of different parts of A. lutea collected from three different locations in Italy *.
| Location | Stage/Parts | AChE Inhibition ** | BChE Inhibition ** | Tyrosinase Inhibition † | α-Amylase Inhibition ‡ | α-Glucosidase Inhibition ‡ |
|---|---|---|---|---|---|---|
| Perugia | PF-R | 1.74 ± 0.07 c | 2.03 ± 0.06 a | 12.0 ± 2.0 a | 0.39 ± 0.01 a | na |
| PF-AP | 1.59 ± 0.01 c | na | 7.5 ± 0.3 c | 0.45 ± 0.01 a | 14.0 ± 0.1 b | |
| F-R | 2.20 ± 0.40 a | 1.90 ± 0.20 b | 14.0 ± 0.2 a | 0.45 ± 0.03 a | 2.1 ± 0.4 b | |
| F-AP | 1.77 ± 0.09 b | 0.31 ± 0.06 b | 7.0 ± 2.0 c | 0.41 ± 0.04 c | na | |
| F-Fl | 1.65 ± 0.05 a | 0.77 ± 0.03 b | 23.0 ± 2.0 a | 0.45 ± 0.01 b | 32.1 ± 0.2 b | |
| Novele | PF-R | 1.88 ± 0.08 b | 2.02 ± 0.04 a | 12.0 ± 1.0 a | 0.39 ± 0.01 a | 15.8 ± 0.3 b |
| PF-AP | 1.82 ± 0.04 a | 1.10 ± 0.10 b | 15.0 ± 2.0 b | 0.41 ± 0.01 b | 0.25 ± 0.02 c | |
| F-R | 1.92 ± 0.04 b | 2.05 ± 0.02 a | 21.0 ± 1.0 a | 0.39 ± 0.01 b | 44.2 ± 0.4 a | |
| F-AP | 1.77 ± 0.06 b | 1.06 ± 0.01 a | 21.0 ± 2.0 b | 0.43 ± 0.01 b | 2.01 ± 0.01 b | |
| F-Fl | 1.71 ± 0.04 a | 1.37 ± 0.07 a | 12.0 ± 2.0 c | 0.45 ± 0.01 b | 42.7 ± 0.3 a | |
| Pescosansonesco | PF-R | 1.92 ± 0.02 a | 1.83 ± 0.05 b | 12.0 ± 1.0 a | 0.37 ± 0.01 b | 19.3 ± 0.2 a |
| PF-AP | 1.67 ± 0.05 b | 1.36 ± 0.04 a | 20.0 ± 2.0 a | 0.46 ± 0.03 a | 37.4 ± 0.9 a | |
| F-R | 1.88 ± 0.02 c | 1.60 ± 0.20 c | 14.0 ± 2.0 b | 0.38 ± 0.02 b | na | |
| F-AP | 2.10 ± 0.60 a | na | 25.3 ± 0.5 a | 0.51 ± 0.01 a | 34.1 ± 0.4 a | |
| F-Fl | 1.51 ± 0.08 b | 0.58 ± 0.07 c | 18.8 ± 0.8 b | 0.48 ± 0.01 a | na |
* Values expressed are means ± S.D. of three simultaneous measurements. ** mg GALAE/g extract (GALAE = galantamine equivalents); † mg KAE/g extract (KAE = kojic acid equivalents); ‡ mmol ACAE/g extract (ACAE = acarbose equivalents); na: not active. PF: preflowering plant, F: flowering plant, R: roots, AP: aerial parts, Fl: flowers. Data marked with different letters within the same column indicate statistically significant differences in the same stages/parts for each location (p < 0.05).