| Literature DB >> 30917501 |
Álvaro González-Garcinuño1, Rubén Masa2, María Hernández3, Ángel Domínguez4, Antonio Tabernero5, Eva Martín Del Valle6,7.
Abstract
An environmentally friendly technique was used to produce levan-capped silver nanoparticles of about 30 nm (with a loading of 30%) that showed bactericide effect, for E. coli and B. subtilis. That effect was mathematically studied with a dose-response model (lethal dose of 12.4 ppm and 6.8 ppm respectively). These silver nanoparticles were subsequently introduced in a gel to create a silver release system with bacteria inhibition activity. Silver release from the gel and its bactericidal activity was theoretically studied to develop a unique model that is able to predict accurately both silver release and lethal dose for any type of bacteria. This model will be useful for performing predictions for future silver in gel applications.Entities:
Keywords: levan; modelling; nanoparticles; silver
Mesh:
Substances:
Year: 2019 PMID: 30917501 PMCID: PMC6471909 DOI: 10.3390/ijms20061502
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Characterization of the AgLeNPs. (a) particle size distribution determined by DLS. (b) Zeta potential distribution determined by DLS.
Figure 2(a) Transmission electron microscopy (TEM) image of the nanoparticles synthetized. (b) Histogram of particle size distribution measured by Image J. (c) Fourier transform infrared (FT-IR_ spectra for AgLeNPs (red) and its comparison with only polyfructose chains (black).
Figure 3UV-vis spectra of levan and AgLeNPs.
Figure 4Dose- response curve for E. coli and B. subtilis with AgLeNps.
Figure 5Survival curves for B. subtilis (a) and E. coli (b).
Parameters estimated and statistical measurements.
| Strain | AgLeNPs Concentration (µg/mL) | k (s−n) |
| Weight Residuals | χ2 | Number of NLP Iterations | Time for Estimation (s) |
|---|---|---|---|---|---|---|---|
|
| 50 | 0.135 | 0.266 | 7.99 | 11.07 | 57 | 17 |
| 80 | 0.205 | 0.181 | 6.99 | 9.49 | 64 | 21 | |
| 110 | 0.328 | 0.116 | 3.11 | 11.10 | 36 | 10 | |
|
| 50 | 0.715 | 0.203 | 0.82 | 12.59 | 20 | 7 |
| 80 | 0.900 | 0.129 | 0.51 | 11.07 | 27 | 8 | |
| 110 | 0.156 | 0.262 | 2.25 | 12.56 | 27 | 8 |
Figure 6Experimental data and model prediction fitting for B. subtilis.
Figure 7Experimental data and model prediction fitting for E. coli.
Parameters used for simulations.
| Parameter | Value | Unit | Reference/Source |
|---|---|---|---|
| dp | 0.017 | m | Measurement (microwell plate) |
| Dif | 1.23 × 10−11 | m2/s | Calculated from Stokes-Einstein equation |
| a1 | 3 × 106 | m−1 | Calculated from gel geometry |
| a2 | 2.27 × 103 | m−1 | Calculated from bacteria diameter |
| Sag | 15.7 | s−1 | Set experimental (150 rpm) |
| ρliq | 1000 | kg/m3 | Tabulated value for water |
| ρgel | 1064 | kg/m3 | Determined experimentally |
| Vgel | 0.1 | mL | Set experimental |
| Vwell | 0.9 | mL | Set experimental |
| µ | 0.001 | kg/m·s | Tabulated value for water |
| T | 298 | K | Set experimental |
| rH | 36 | nm | Determined experimentally (DLS) |
| kb | 1.38 × 10−23 | J/K | Constant |
|
| |||
| Cbroth | 0 | µg/mL | |
| Cs | 0 | µg/mL | |
| Mout | 0 | µg | |
Figure 8(a) Profiles obtained by simulations from the model. Evolution of nanoparticle (NPs) mass inside the gel and outside and the evolution of survival percentage for 35 hours in B. subtilis and E. coli. (b) evolution of nanoparticles concentration inside gel depending on time and position.
Figure 9Experimental set-up and steps of modelling.