Literature DB >> 30915697

Hydroponics: are we moving towards that direction only because of the environment? A discussion on forecasting and a systems review.

Dimitrios-Panagiotis Manos1, George Xydis2.   

Abstract

During the evolution of the human, agriculture and land utilization was inevitably connected with survival in nature. Human activity was not only restricted to the production of agricultural products but also extended into many other sectors, such as the production of several industrial-made products, mining, and usage of fossil fuels as a standard method of generating electricity. However, the intense urbanization phenomenon ultimately caused, during the last few decades, the degradation of our natural environment. As a result, the quality (and quantity) of produced food we consume has significantly decreased. The need for the evolution of alternative methods of cultivation is constant and always a hot topic, especially in order to confront the multiple problems that conventional agriculture has. Hydroponics, an innovative cultivation method, comes to solve many of these problems.

Entities:  

Keywords:  Energy footprint; Forecasting; Hydroponics; Urban agriculture

Mesh:

Year:  2019        PMID: 30915697     DOI: 10.1007/s11356-019-04933-5

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  6 in total

1.  Energy demand analysis via small scale hydroponic systems in suburban areas - An integrated energy-food nexus solution.

Authors:  George A Xydis; Stelios Liaros; Konstantinos Botsis
Journal:  Sci Total Environ       Date:  2017-03-28       Impact factor: 7.963

Review 2.  Humanity's unsustainable environmental footprint.

Authors:  Arjen Y Hoekstra; Thomas O Wiedmann
Journal:  Science       Date:  2014-06-06       Impact factor: 47.728

3.  Technoeconomic evaluation of urban plant factories: The case of basil (Ocimum basilicum).

Authors:  Stelios Liaros; Konstantinos Botsis; George Xydis
Journal:  Sci Total Environ       Date:  2016-03-05       Impact factor: 7.963

4.  Development of a vinasse nutritive solution for hydroponics.

Authors:  José Darcy dos Santos; André Luís Lopes da Silva; Jefferson da Luz Costa; Gessiel Newton Scheidt; Alessandra Cristine Novak; Eduardo Bittencourt Sydney; Carlos Ricardo Soccol
Journal:  J Environ Manage       Date:  2012-11-30       Impact factor: 6.789

5.  Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods.

Authors:  Guilherme Lages Barbosa; Francisca Daiane Almeida Gadelha; Natalya Kublik; Alan Proctor; Lucas Reichelm; Emily Weissinger; Gregory M Wohlleb; Rolf U Halden
Journal:  Int J Environ Res Public Health       Date:  2015-06-16       Impact factor: 3.390

Review 6.  Resource use efficiency of closed plant production system with artificial light: concept, estimation and application to plant factory.

Authors:  Toyoki Kozai
Journal:  Proc Jpn Acad Ser B Phys Biol Sci       Date:  2013       Impact factor: 3.493

  6 in total

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