| Literature DB >> 30911460 |
Melanie D Hingle1,2, Tami Turner1,2, Scott Going1,2, Chris Ussery1,2, Denise J Roe3,4, Kathylynn Saboda4, Randa Kutob5,2, Craig Stump6,2,7.
Abstract
Efficacious lifestyle modification programs for children at risk of type 2 diabetes (T2D) have not been well established outside of clinical settings. In this study, the feasibility of a family-focused, YMCA-based prevention program for children at risk of T2D was evaluated between September 2015 and July 2016 in Tucson, Arizona. A 12-week YMCA-led lifestyle intervention was adapted for 9-12-year-old children and their families to encourage healthy eating, physical activity, and supportive home environments. Two YMCA locations were randomized to offer either a face-to-face lifestyle coach-led intervention or an alternating face-to-face and digitally-delivered intervention. Program feasibility and preliminary effects on child anthropometric and behavioral outcomes were assessed at baseline and post-intervention. Changes were assessed using linear regression combining delivery formats, with adjustment for clustering of participants within site/format. Forty-eight children (10.9 ± 1.2 years old; 45% female; 40% Hispanic; 43% White; 87% obese) and their parents enrolled, and 36 (75%) completed 12-week measures. Weekly program attendance averaged 61%. Participants and coaches highly rated program content and engagement strategies. Statistically significant changes in child BMI-z score (-0.05, p = 0.03) and family food and physical activity environment (+5.5% family nutrition and physical activity score, p = 0.01) were observed. A YMCA-led family-focused T2D intervention was feasible for the YMCA and participants and effects on child weight, behavior, and the home environment warranted further investigation.Entities:
Keywords: Diabetes prevention; Lifestyle intervention; Pediatric obesity; Type 2 diabetes mellitus; YMCA
Year: 2019 PMID: 30911460 PMCID: PMC6416652 DOI: 10.1016/j.pmedr.2019.100840
Source DB: PubMed Journal: Prev Med Rep ISSN: 2211-3355
E.P.I.C. kids intervention sessions and topics.
| Week 1 | What to expect from this program; meet your coaches; setting and achieving realistic goals |
| Week 2 | Get kids the energy they need to grow, learn, and play; energy density of foods |
| Week 3 | Swap screen time for active time, and make sedentary time more active; why moderate-to-vigorous physical activity matters |
| Week 4 | Making healthy food more available and accessible in the home; How to prepare, eat, and enjoy vegetables, whole grains, and legumes |
| Week 5 | How to choose tasty, low-calorie beverages and drink less sugary drinks; label reading |
| Week 6 | Making healthy food more available and accessible in the home; Have more fun staying active as a family; benefits of physical activity |
| Week 7 | Serve just the right amount of food to keep weights healthy; healthy eating/MyPlate; noticing/taking advantage of food and activity cues |
| Week 8 | Eating out made easy; enjoy calm, healthy, relaxed meals; use positive practices to teach kids to enjoy new foods |
| Week 9 | Make mealtime family time: secrets to successful family meals; focus on positive change and be a good nutrition role model |
| Week 10 | Finding the best stuff at your grocery store; talking back to negative thoughts |
| Week 11 | Learn and practice healthy sleep habits; managing stress |
| Week 12 | Making family physical activity happen; problem solving |
Fig. 1Participant screening, enrollment, and assessment.
Baseline participant characteristics, n = 47 families.
| Overall | Site A | Site B | |||||
|---|---|---|---|---|---|---|---|
| Characteristic | Mean or Freq. | SD or % | Mean or Freq. | SD or | Mean or Freq. | SD or | |
| Child | |||||||
| Age (years) | 10.9 | 1.2 | 10.8 | 1.2 | 11.1 | 1.3 | 0.5 |
| Sex | |||||||
| Male | 26 | 55% | 18 | 56% | 8 | 53% | |
| Female | 21 | 45% | 14 | 44% | 7 | 47% | 0.85 |
| Ethnicity | |||||||
| Hispanic | 19 | 40% | 14 | 44% | 5 | 33% | |
| Non-Hispanic | 15 | 32% | 6 | 19% | 9 | 60% | |
| Prefer not to reply | 13 | 28% | 12 | 37% | 1 | 7% | 0.01 |
| Race | |||||||
| White | 20 | 43% | 8 | 25% | 12 | 80% | |
| Black | 10 | 22% | 8 | 25% | 2 | 13% | |
| Asian | 0 | 0% | 0 | 0% | 0 | 0% | |
| American Indian | 2 | 4% | 2 | 6% | 0 | 0% | |
| Prefer not to reply | 14 | 30% | 14 | 44% | 1 | 7% | 0.004 |
| Weight status | |||||||
| Overweight (BMI 85th–95th percentiles) | 6 | 13% | 5 | 16% | 1 | 7% | |
| Obese (BMI at or above 95th percentile) | 41 | 87% | 27 | 84% | 14 | 93% | 0.39 |
| Waist circumference (cm) | 91.1 | 13.4 | 92.3 | 13.6 | 92.3 | 14.4 | 0.99 |
| Tanner Stage (score of 1–5) | |||||||
| Female | 2.9 | 1.2 | 2.9 | 1.1 | 2.9 | 1.3 | 0.9 |
| Male | 1.8 | 1.2 | 1.9 | 1.1 | 1.6 | 1.4 | 0.62 |
| First or second degree relative with T2D | 39 | 83% | |||||
| Parent/household | |||||||
| Ethnicity | |||||||
| Hispanic | 29 | 62% | 24 | 75% | 5 | 33% | |
| Non-Hispanic | 18 | 38% | 8 | 25% | 10 | 67% | 0.006 |
| Race | |||||||
| White | 35 | 74% | 20 | 63% | 15 | 100% | |
| Black | 3 | 6% | 3 | 9% | 0 | 0% | |
| Asian | 0 | 0% | 0 | 0% | 0 | 0% | |
| American Indian | 4 | 9% | 4 | 12% | 0 | 0% | |
| Prefer not to reply | 5 | 11% | 5 | 16% | 0 | 0% | 0.06 |
| Combined household income | |||||||
| <$40,000 | 24 | 51% | 20 | 62% | 4 | 27% | |
| $40,000–$79,999 | 11 | 23% | 7 | 22% | 4 | 27% | |
| >$80,000 | 12 | 26% | 5 | 16% | 7 | 46% | 0.04 |
| Primary caregiver education | |||||||
| High school or less | 7 | 15% | 6 | 19% | 1 | 7% | |
| Some college or 2-year degree | 28 | 60% | 20 | 62% | 8 | 53% | |
| 4-year degree or more | 12 | 25% | 6 | 19% | 6 | 40% | 0.23 |
| Primary caregiver employment | |||||||
| Not employed | 10 | 21% | 7 | 22% | 3 | 20% | |
| Employed | 37 | 79% | 25 | 78% | 12 | 80% | 0.88 |
| YMCA member | |||||||
| Yes | 16 | 34% | 6 | 19% | 10 | 67% | |
| No | 26 | 55% | 22 | 69% | 4 | 27% | |
| Past member | 5 | 11% | 4 | 12% | 1 | 6% | 0.005 |
Changes in BMI z-score and waist circumference in child participants at 12 weeks, overall and by program format (face-to-face and hybrid).
| Variable | Program format | n | Mean | 95% CI | 2-sided | |
|---|---|---|---|---|---|---|
| BMI z-score | ||||||
| Week 12-Baseline | Overall | 36 | −0.05 | −0.08 | −0.1 | 0.03 |
| Face-to-face | 18 | −0.05 | −0.36 | 0.27 | 0.3 | |
| Hybrid | 18 | −0.04 | −0.15 | 0.06 | 0.13 | |
| Waist circumference | ||||||
| Week 12-Baseline | Overall | 36 | 0.45 | −2.44 | 1.5 | 0.52 |
| Face-to-face | 18 | 0.25 | −8.61 | 9.11 | 0.778 | |
| Hybrid | 18 | −1.15 | −15.68 | 13.37 | 0.49 | |
Changes in child diet quality, physical activity, and the home environment at 12 weeks, overall and by program format (face-to-face and hybrid).
| Baseline | Week 12 | Delta | 2-sided | |||
|---|---|---|---|---|---|---|
| Mean | SD | Mean | SD | |||
| Overall | ||||||
| Healthy Eating Index (score out of 100), n = 44 | 48.1 | 9.1 | 49.6 | 9.8 | 1.5 | 0.41 |
| Moderate-to-vigorous physical activity (minutes per day), n = 31 | 28.9 | 15.3 | 30.6 | 18.7 | 1.6 | 0.64 |
| Family nutrition and physical activity (score out of 80), n = 36 | 56.3 | 7.3 | 60.6 | 6.6 | 4.4 | 0.01 |
| Nutrition subscale | 26.8 | 4 | 28.8 | 3.3 | 2.1 | 0.03 |
| - Breakfast and family meals | ||||||
| - Parent modeling of nutrition | ||||||
| - Nutrient-dense foods | ||||||
| - High-kcal beverages | ||||||
| Physical activity subscale | 13 | 3.2 | 14.1 | 3.2 | 1.1 | 0.01 |
| - Child's physical activity | ||||||
| - Parent modeling of physical activity | ||||||
| Sedentary behavior subscale | 7.5 | 2.2 | 8.2 | 2.3 | 0.7 | 0.18 |
| - Screen time | ||||||
| - TV in child's bedroom | ||||||
| - Sleep schedule | ||||||
| Face-to-Face | ||||||
| Healthy Eating Index (score out of 100), n = 44 | 48.6 | 9 | 47.8 | 9.4 | 0.8 | 0.46 |
| Moderate-to-vigorous physical activity (minutes per day), n = 31 | 22.6 | 11.1 | 27.8 | 20 | 5.2 | 0.28 |
| Family nutrition and physical activity (score out of 80), n = 36 | 57.6 | 8.2 | 62.8 | 5.8 | 5.2 | 0.01 |
| Nutrition subscale | 27.5 | 4.4 | 29.4 | 3 | 1.9 | 0.1 |
| - Breakfast and family meals | ||||||
| - Parent modeling of nutrition | ||||||
| - Nutrient-dense foods | ||||||
| - High-kcal beverages | ||||||
| Physical activity subscale | 13.2 | 3.5 | 14.5 | 2.8 | 1.3 | 0.05 |
| - Child's physical activity | ||||||
| - Parent modeling of physical activity | ||||||
| Sedentary behavior subscale | 7.7 | 2.1 | 9.1 | 1.8 | 1.4 | 0.07 |
| - Screen time | ||||||
| - TV in child's bedroom | ||||||
| - Sleep schedule | ||||||
| Hybrid | ||||||
| Healthy Eating Index (score out of 100), n = 44 | 47.7 | 9.5 | 51.4 | 10.2 | −3.7 | 0.27 |
| Moderate-to-vigorous physical activity (minutes per day), n = 31 | 35.8 | 16.6 | 33.5 | 17.4 | −2.2 | 0.73 |
| Family nutrition and physical activity (score out of 80), n = 36 | 54.9 | 6.3 | 58.5 | 6.7 | 3.6 | 0.2 |
| Nutrition subscale | 26 | 3.5 | 28.2 | 3.5 | 2.2 | 0.33 |
| - Breakfast and family meals | ||||||
| - Parent modeling of nutrition | ||||||
| - Nutrient-dense foods | ||||||
| - High-kcal beverages | ||||||
| Physical activity subscale | 12.8 | 3.1 | 13.6 | 3.6 | 0.8 | 0.15 |
| - Child's physical activity | ||||||
| - Parent modeling of physical activity | ||||||
| Sedentary behavior subscale | 7.4 | 2.4 | 7.4 | 2.4 | 0 | 0.79 |
| - Screen time | ||||||
| - TV in child's bedroom | ||||||
| - Sleep schedule | ||||||