| Literature DB >> 30902273 |
Chunhua Wu1, Yang Zhu2, Tiantian Wu3, Lin Wang4, Yi Yuan4, Jicheng Chen4, Yaqin Hu3, Jie Pang5.
Abstract
Curcumin loaded mesoporous silica nanoparticle (SBA-15) was incorporated into chitosan (CS) film to improve the functional properties of pure CS film. Curcumin was loaded into SBA-15 (SBA-15-Cur) through a rotavapor method. The structural properties of SBA-15-Cur were characterised in detail by small-angle X-ray scattering, fourier transform-infrared (FT-IR) spectroscopy, transmission electron microscopy and N2 adsorption-desorption analyses. The CS/SBA-15-Cur bionanocomposite film was prepared by solvent casting. The mechanical properties of the bionanocomposite film were improved by the addition of the SBA-15-Cur nanofiller, as revealed by the FT-IR analysis of the biocomposite film. However, the water vapour permeability of the films was not significantly influenced by the filler. Release studies suggested that the CS/SBA-15-Cur bionanocomposite film exhibited pH-responsive and sustained release behaviour of curcumin. The CS/SBA-15-Cur film demonstrated efficient antimicrobial activity against Staphylococcus aureus and Escherichia coli. These data indicated that the CS/SBA-15-Cur bionanocomposite film could be a promising active food packaging material.Entities:
Keywords: Bionanocomposite film; Chitosan; Curcumin; Mesoporous silica nanoparticle
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Year: 2019 PMID: 30902273 DOI: 10.1016/j.foodchem.2019.03.010
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514